MARI MENGENAL 4 JENIS KOPI POPULER DI DUNIA!

Summary

In this video, John Christopher discusses the four most famous types of coffee: Arabica, Robusta, Liberica, and Excelsa. He explores the unique characteristics and origins of each coffee type, including their flavor profiles, growth conditions, and caffeine content. Arabica, known for its smooth and fruity taste, thrives at high altitudes, while Robusta, with its stronger and nuttier flavor, is more resistant to pests. Liberica, discovered in Liberia, has a larger, more oval bean with a distinct woody taste, and Excelsa, a relative of Liberica, is gaining popularity due to its unique fruity and spicy notes. The video also emphasizes how these coffees differ in yield and popularity, with Arabica and Robusta dominating the market.

Takeaways

• 😀 Arabica coffee, originating from Ethiopia, is typically grown at altitudes between 1000 to 2000 meters above sea level, making it ideal for regions on the equator.
• 😀 Arabica coffee has a smooth and lighter taste with more acidity, often featuring fruity or floral notes, and lower caffeine content compared to Robusta.
• 😀 Robusta coffee is stronger, thicker, and has a more bitter, woody flavor with higher caffeine content. It thrives in hotter climates and at altitudes below 1000 meters.
• 😀 Robusta is easier to cultivate and care for than Arabica, making it more resistant to pests and diseases.
• 😀 Liberica coffee, originating from Liberia, is larger and longer than both Arabica and Robusta. It has a unique, sometimes fruity, woody taste.
• 😀 Liberica is grown in regions like Malaysia, Indonesia, and the Philippines. Advanced fermentation processes have improved its flavor profile.
• 😀 Exelsa coffee, closely related to Liberica, is also gaining popularity in Southeast Asia and features unique fruity and spicy flavors.
• 😀 Both Liberica and Exelsa coffee have lower yields than Arabica and Robusta, which is why they are less commonly produced and available.
• 😀 Despite being less popular than Arabica and Robusta, Exelsa and Liberica are starting to gain attention in coffee competitions and among roasters.
• 😀 The video encourages viewers to comment on their preferred coffee type (Arabica, Robusta, Liberica, or Exelsa) and check out Fugol's coffee offerings.

Q & A

What are the main types of coffee discussed in the video?

The video discusses four main types of coffee: Arabica, Robusta, Liberica, and Excelsa.

What is the origin of Arabica coffee?

Arabica coffee originated in Ethiopia and has since spread worldwide, including in South America, Africa, and Asia.

At what altitude does Arabica coffee typically grow?

Arabica coffee typically grows at altitudes between 1000 to 2000 meters above sea level, although it can grow at lower or higher altitudes.

Why is Arabica coffee well-suited for growing along the equator?

Arabica coffee thrives along the equator due to the favorable climate, which includes moderate temperatures, adequate rainfall, and sufficient sunlight.

What are some of the flavor characteristics of Arabica coffee?

Arabica coffee is known for its smooth taste, higher acidity, and sometimes fruity or floral notes. It can also have chocolate or spicy flavors, depending on the region where it's grown.

How does the caffeine content of Arabica coffee compare to Robusta?

Arabica coffee has a lower caffeine content compared to Robusta, which has a higher caffeine level and is more resistant to pests and diseases.

What makes Robusta coffee different from Arabica in terms of flavor?

Robusta coffee tends to have a stronger, rougher taste, often described as nutty or woody. It is generally considered more bitter than Arabica.

Where is Robusta coffee primarily grown?

Robusta coffee is primarily grown in Africa and Asia, especially in hotter climates and lower altitudes compared to Arabica.

What is Liberica coffee, and where was it first discovered?

Liberica coffee was first discovered in Liberia, Africa, and is known for its larger beans and unique flavor. It has since spread to Asia, including Malaysia and the Philippines.

How does the size and shape of Liberica beans compare to Arabica and Robusta?

Liberica beans are larger and more oval-shaped compared to Arabica and Robusta beans, which are generally smaller and rounder.

What is the taste profile of Liberica coffee?

Liberica coffee has a unique flavor that can range from fruity to woody, with some variations in taste depending on the processing method. It has a more complex taste compared to Robusta.

What makes Excelsa coffee unique compared to the other types?

Excelsa coffee is genetically related to Liberica and shares a unique flavor profile that includes fruity and spicy notes. It is softer than Robusta and Liberica, with a distinctive taste not found in Arabica or Robusta.

Why are Liberica and Excelsa less popular than Arabica and Robusta?

Liberica and Excelsa are less popular due to their lower yield and smaller production compared to Arabica and Robusta, which are more widely grown and easier to cultivate.

What is the significance of the fermentation process for Liberica coffee?

Advanced fermentation processes, such as anaerobic and natural carbonic maceration, are used to enhance the flavor profile of Liberica coffee, making it more fruity and improving its acidity.

How did Liberica coffee gain international recognition?

Liberica coffee gained recognition in international competitions, such as when it was used by Huk Kelli from Ona Coffee, who placed third or fourth in a competition using Liberica in 2019 or 2021.