Paneer Butter Masala | होटल जैसा पनीर बटर मसाला | Restaurant Style | Chef Sanjyot Keer

Summary

In this video, Sanjyot Keer shares a quick and easy recipe for Dhaba-style Paneer Butter Masala, addressing viewer requests. The recipe simplifies traditional cooking methods by blending tomatoes, garlic, ginger, and spices into a single paste, eliminating the need for multiple gravies. Sanjyot demonstrates how to sauté paneer and create a flavorful gravy with minimal prep. The dish features rich flavors and a vibrant orange hue, making it a delightful addition to any meal. Perfect for serving with naan or roti, this recipe showcases the ease of creating restaurant-quality Indian cuisine at home.

Takeaways

• 😀 Quick and easy recipe for Paneer Butter Masala inspired by Dhaba and restaurant styles.
• 🍅 The main ingredients include paneer, butter, and a blend of spices, creating a rich flavor.
• 🧄 Preparation involves blending tomatoes, garlic, ginger, and spices into a smooth paste without additional water.
• 🔥 The paneer should be lightly cooked in oil and butter to maintain its structure before adding to the gravy.
• 🧅 Onions are sautéed until golden brown to enhance the flavor of the dish.
• 🌶️ Use Kashmiri red chili powder for color and mild heat in the gravy.
• 🍲 Cooking the gravy requires attention to prevent sticking, particularly due to the cashew content.
• 💧 Adjust the gravy's consistency with hot water as needed during cooking.
• 🥘 Finish the dish with butter, cream, kasuri methi, and fresh coriander for extra richness.
• 🍽️ Serve Paneer Butter Masala with Naan, Roti, or Rumali roti for a complete meal experience.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is Paneer Butter Masala.

What are the key ingredients needed for Paneer Butter Masala?

Key ingredients include paneer, butter, tomatoes, garlic, ginger, cashews, and various spices.

What makes this Paneer Butter Masala recipe unique?

This recipe is unique because it combines all ingredients into a single blended paste, eliminating the need for separate gravies or complex preparations.

How should the paneer be prepared before adding it to the gravy?

The paneer should be tossed in oil and butter for 1-2 minutes to maintain its structure before adding it to the gravy.

What steps are involved in preparing the gravy for Paneer Butter Masala?

To prepare the gravy, blend tomatoes, garlic, ginger, cashews, and spices into a fine paste, then sauté onions and cook the blended mixture with spices and water.

Why is it important to adjust the consistency of the gravy?

Adjusting the consistency of the gravy ensures that it has the desired thickness and mouthfeel, making it more enjoyable to eat.

What cooking methods are suggested to enhance the flavor of the dish?

Sautéing spices and onions, tossing the paneer gently, and allowing the gravy to cook down to release oil enhance the dish's flavor.

What types of bread can be served with Paneer Butter Masala?

Paneer Butter Masala can be served with naan, roti, or rumali roti.

What garnishes are recommended for serving Paneer Butter Masala?

Freshly chopped coriander leaves are recommended as a garnish.

How does the recipe accommodate different preferences in taste?

The recipe allows for adjustments in seasoning, such as salt and sugar, to balance the flavors according to individual taste preferences.