Kolhapuri Mutton Tambda Pandhra Rassa | कोल्हापुरी मटन आणि तामड़ा पांढरा रस्सा | Chef Sanjyot Keer

Summary

In this vibrant cooking tutorial, Sanjyot Keer introduces the beloved Kolhapuri dish, 'Assal Kolhapuri Mutton Ani Tamda Pandhra Rassa'. The video showcases the step-by-step preparation of marinated mutton, alongside the fiery Tamda Rassa and creamy Pandhra Rassa. With a focus on authentic flavors and cooking techniques, viewers learn to create rich spice pastes and utilize traditional methods to achieve tender, flavorful mutton. Sanjyot emphasizes the dish's heat and flavor, encouraging viewers to share this culinary experience with family and friends for a delightful Sunday feast.

Takeaways

• 🍽️ The recipe features 'Assal Kolhapuri Mutton Ani Tamda Pandhra Rassa,' a spicy dish that showcases authentic Kolhapuri flavors.
• 🔥 This dish is described as 'zanzhanit,' meaning fiery hot, and is perfect for spice lovers.
• 🧂 Marinating the mutton with garlic-ginger-green chili paste enhances its flavor and tenderness.
• ⏳ The mutton should be cooked slowly using a unique method of placing a plate with water on top to create steam, ensuring it remains juicy.
• 🌶️ A spice paste (vatan) is crucial for both the Sukha Mutton and the two types of gravies (Tamda and Pandhra Rassa).
• 🌰 Toasting whole spices and dried coconut brings out their aromatic qualities for the spice paste.
• 🥥 The Pandhra Rassa includes coconut milk, contributing to its creamy texture and unique taste.
• 💧 Adjust the thickness of the gravies by varying the amount of spice paste added to the stock.
• 🍚 This dish pairs well with rice or traditional bhakri, making it a wholesome meal.
• 📅 The recipe encourages making this dish on a Sunday for a family feast, ideally accompanied by Sol-Kadhi for refreshment.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is 'Assal Kolhapuri Mutton Ani Tamda Pandhra Rassa', which includes spicy Kolhapuri mutton and two types of gravies: Tamda Rassa (red curry) and Pandhra Rassa (white gravy).

What is the significance of marinating the mutton?

Marinating the mutton helps to enhance its flavor and tenderness. The marinade includes salt, turmeric, and a garlic-ginger-green chili paste, which can be left overnight for better results.

How does the cooking method for the mutton differ from traditional methods?

The video demonstrates a unique Maharashtrian cooking method where a plate is used as a lid with water on top, allowing steam to form and condense back into the pot, creating a flavorful stock while keeping the mutton tender.

What are the key spices used in the Kolhapuri spice paste (vatan)?

The key spices in the Kolhapuri spice paste include whole coriander seeds, cumin seeds, cardamom, cinnamon, star anise, and bay leaves, which are lightly toasted to enhance their flavors before being ground into a paste.

What is the purpose of using Kashmiri red chili powder in the recipe?

Kashmiri red chili powder is added to the spice paste to impart a rich color and moderate heat to the Tamda Rassa, enhancing both the visual appeal and the flavor of the dish.

How is the stock divided for making the two types of gravies?

After cooking, the stock is divided into two portions: about 65-70% for Tamda Rassa and 30-35% for Pandhra Rassa, allowing for a tailored flavor balance based on personal preference.

What is the importance of adjusting seasoning during cooking?

Adjusting seasoning is crucial to achieve the desired flavor profile of the dish. The cook is encouraged to taste the gravies at various stages and add salt, lemon juice, or additional spices as needed.

What traditional accompaniments are suggested for serving this dish?

The dish can be enjoyed with rice, jowar bhakhri (millet flatbread), or rice flour bhakhri, making it a complete meal.

What does the term 'Zanzhanit' mean in the context of the recipe?

The term 'Zanzhanit' refers to the fiery hot flavor profile characteristic of the Kolhapuri cuisine, emphasizing the spiciness and bold flavors of the dish.

What final tips does the chef provide for making the dish?

The chef suggests making this dish for family gatherings, sharing it with loved ones, and even pairing it with chilled Sol-Kadhi for a refreshing balance, ensuring a fun and enjoyable meal.