Cara Membuat KARE SAYURAN Pembelajaran Bumbu Kuning Boga Dasar

Summary

In this video, Pak Rahmat demonstrates how to prepare 'kare sayuran,' a vegetable curry made with yellow spices and coconut milk. The dish includes vegetables like cabbage, green beans, potatoes, carrots, and green chilies. Key ingredients for the yellow spice paste are turmeric, shallots, garlic, and candlenuts, which are roasted for enhanced aroma. He provides step-by-step instructions for sautéing the spice paste, cooking the vegetables, and adding coconut milk, emphasizing proper technique to achieve the perfect taste and texture. The video concludes with a tasting and evaluation of the dish's flavor, texture, and presentation.

Takeaways

• 👨‍🍳 The lesson covers how to make 'Care Sayuran,' a yellow curry vegetable dish.
• 🍛 The dish is prepared using yellow base seasoning (bumbu dasar kuning), coconut milk, and a variety of vegetables like cabbage, green beans, potatoes, carrots, and green chilies.
• 🧄 The key ingredients for the yellow seasoning include turmeric, shallots, garlic, and candlenuts, with a 2:1 ratio of shallots to garlic.
• 🌿 Additional spices like lemongrass, galangal, kaffir lime leaves, coriander, salt, and sugar are added for flavor enhancement.
• 🔥 The spices like turmeric and coriander are roasted to bring out a more fragrant aroma before being ground.
• 🥥 Coconut milk is made from one coconut, and is added to the dish along with the vegetables, such as potatoes, carrots, cabbage, and green chilies.
• 🍲 The cooking process involves sautéing the spices, adding water, bringing it to a boil, then simmering with coconut milk and vegetables.
• 🧂 Salt, sugar, pepper, and optional flavor enhancers (like chicken or beef stock) are added to balance the taste.
• 🥣 The final dish is garnished with red chili flowers for decoration and served in bowls for presentation.
• 🍴 The texture and taste of the vegetables are evaluated—vegetables should remain slightly firm, and the flavors must blend harmoniously with the coconut milk and spices.

Q & A

What is the main dish being demonstrated in the video?

The main dish demonstrated in the video is 'Care Sayuran,' a vegetable curry made with a yellow spice base and coconut milk.

What are the key ingredients used to make the yellow spice base?

The key ingredients for the yellow spice base include turmeric (two finger-sized pieces), six cloves of shallots, three cloves of garlic, and eight candlenuts (kemiri).

Why does the presenter gongseng (toast) the coriander and turmeric before using them?

The presenter toasts the coriander and turmeric to enhance their aroma and remove any raw taste, making the final dish more flavorful.

What vegetables are used in the 'Care Sayuran' dish?

The vegetables used in the dish are cabbage, green beans, potatoes, carrots, and green chili peppers.

How does the presenter recommend cutting the vegetables for the dish?

The cabbage should be cut into pieces around 3x2 cm, green beans into 3 cm pieces, and the green chilies should be sliced diagonally.

What type of coconut milk is used, and how is it prepared?

Thick coconut milk is used, prepared from one grated coconut.

What cooking methods are used to prepare the spice mixture and vegetables?

The spice mixture is ground until smooth, then sautéed until fragrant. The vegetables are boiled, starting with the potatoes, followed by the carrots, green beans, and finally, the cabbage and chilies.

What spices and seasonings are added to the 'Care Sayuran' at the final stage of cooking?

At the final stage, the dish is seasoned with half a tablespoon of sugar, one teaspoon of salt, one teaspoon of ground pepper, and optionally a meat-flavored seasoning like chicken or beef stock.

What cooking tools are used by the presenter for this dish?

The presenter uses various tools, including a frying pan for toasting the spices, a traditional pestle and mortar for grinding the spices, a vegetable knife, and a stockpot for cooking the curry.

How does the presenter ensure the texture of the vegetables is appropriate?

The presenter ensures the vegetables are cooked to the right texture by adding them in stages based on their cooking times and checking that the potatoes are fully cooked while the green beans remain crisp.