HOW TO MAKE JAPANESE CURRY WITHOUT USING CURRY CUBES

Summary

In this engaging cooking class, Yoshimi teaches viewers how to prepare authentic Japanese curry without using pre-made curry cubes. Instead, she utilizes a blend of spices to create a rich flavor profile. The recipe features chicken, vegetables, and a homemade curry roux, emphasizing fresh ingredients and traditional techniques. Yoshimi walks through each step, from prepping the ingredients to simmering the curry, and concludes with a nostalgic tasting experience reminiscent of childhood school lunches. This tutorial not only provides a delicious recipe but also offers insights into Japanese culinary traditions.

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Q & A

What is the main ingredient used instead of curry cubes in this Japanese curry recipe?

The main ingredient used instead of curry cubes is SMB curry powder, which is a mixture of spices like turmeric, coriander, and cumin.

How many servings does this recipe make?

This recipe makes four servings, with some extra.

What types of meat can be used in this recipe?

You can use chicken thighs or any other meat you prefer.

What vegetables are included in the Japanese curry preparation?

The vegetables included are potatoes, onion, and carrot.

What is the purpose of making the curry roux separately?

The curry roux is made separately to create a smooth texture and rich flavor, which is then mixed with the main curry to thicken it.

How long should the mixture simmer after adding the vegetables?

The mixture should simmer for 15 to 20 minutes until all the vegetables are well cooked.

What does the final dish typically get served with?

The final dish is typically served with Japanese rice, and can also be accompanied by side dishes like pickles and soup.

What is the flavor profile of the finished Japanese curry compared to traditional options?

The finished Japanese curry has a nostalgic flavor, reminiscent of school lunch curry, and is described as delicious and comforting.

What cooking method is used to prepare the chicken and vegetables?

The chicken and vegetables are sautéed in a pot with oil before adding water and simmering.

What can be done to adjust the spiciness of the curry?

The spiciness can be adjusted by varying the amount of garam masala and curry powder used in the recipe.