Nyobain Martabak Rp2.500 VS Rp1.000.000

Summary

In this video, the host reviews three martabaks ranging from Rp2,500 to over a million rupiah. They start with the affordable Martabak Bocil, praising its practicality and flavor for those who want a small portion. Next, they review a Rp210,000 martabak, appreciating its rich toppings and balance of sweet and salty flavors. Finally, they try a premium martabak worth over a million, featuring caviar, though they find its price excessive for the taste. Ultimately, they rank the Rp210,000 martabak as the best, followed by Martabak Bocil for its value.

Takeaways

• 🍕 The video features a tasting of three martabak options, ranging from the cheapest at Rp2,500 to the most expensive, priced in the millions.
• 🧑‍🍳 The first martabak is called 'Bocil' and costs only Rp2,500 per piece. The vendor emphasizes that it's aimed at people who want a small, affordable snack.
• 💡 'Bocil' martabak addresses a common issue: people who want a quick bite of martabak without overindulging.
• 🍕 There's also a 'Bocil pizza' available, a smaller version of pizza for those who want a quick snack without buying a whole pizza.
• 🏆 The second martabak, priced at Rp210,000, is a premium one made with higher quality ingredients. It’s been around since 1974 and uses charcoal for cooking to enhance the flavor.
• 🍯 This second martabak uses thick fillings, and the reviewer notes the expert preparation and balanced taste between sweetness and savoriness.
• 💸 The third martabak, priced at Rp1 million, includes premium ingredients like caviar and 7 eggs, which makes it more luxurious but also very expensive.
• 🍳 The reviewer notes that while the expensive martabak is delicious, the price doesn't justify the small addition of caviar, making it less worth it compared to the cheaper options.
• 🥇 In terms of value, the reviewer ranks the Rp210,000 martabak as the best option, followed by 'Bocil,' and lastly the Rp1 million martabak due to its price.
• 📊 The video wraps up with the conclusion that expensive doesn’t always mean better, with the reviewer emphasizing taste, value for money, and practicality.

Q & A

What is the purpose of the video in the script?

The video aims to review three different martabaks, ranging from a very affordable option (Rp2,500) to a high-end, expensive one costing millions, and determine which is the least worth purchasing.

What is the name of the cheapest martabak, and how much does it cost?

The cheapest martabak is called 'Martabak Bocil,' and it costs Rp2,500 per piece.

Why is the martabak called 'Bocil,' and who are its target customers?

The martabak is called 'Bocil' (a slang term for 'small child') because it is designed for people who want a smaller portion of martabak, such as kids who might not want to eat a full-sized martabak or people who want a quick bite without overeating.

What makes Martabak Bocil unique according to the narrator?

Martabak Bocil is unique because it provides an affordable solution for people who want a small, convenient portion of martabak. It addresses the problem of wanting to eat martabak without having to buy a whole large piece.

What is the price range for the mid-tier martabak reviewed in the video?

The mid-tier martabak costs between Rp50,000 and Rp210,000. The most expensive one the narrator tries is Rp210,000.

What makes the mid-tier martabak different from regular martabak?

The mid-tier martabak is cooked with charcoal, giving it a distinctive aroma and flavor, which is different from regular martabak that is often cooked using gas or electric heat.

What are some of the toppings used in the mid-tier martabak?

The toppings include cheese, chocolate, and a special ingredient called 'Wisman' butter, which is known for its high quality.

What is the price of the most expensive martabak reviewed in the video, and what makes it special?

The most expensive martabak costs over Rp1,000,000. It is special because it includes luxurious ingredients such as caviar and uses multiple eggs, making it a premium, gourmet version of martabak.

How does the narrator rank the three martabaks in terms of value?

The narrator ranks the mid-tier martabak as the best value, followed by Martabak Bocil, and finally the most expensive martabak, which is ranked last despite its taste, due to its high price.

Why does the narrator think the expensive martabak isn't worth the price?

The narrator believes the expensive martabak, while delicious, is overpriced because adding caviar and luxury ingredients doesn't significantly enhance the traditional martabak experience to justify the high cost.