【コストコ購入品】7人家族ママ5万円分の爆買いで絶品!!晩ご飯レシピ|Dinner recipes made from items purchased at Costco

ひらり家のごはんTouko's Kitchen
6 Apr 202441:57

Summary

TLDRこの動画は、コストコでの買い物と料理の楽しさを紹介しています。トウコママは、冷蔵商品を多く購入し、クールボックスの便利さを語ります。そして、セared tuna、鰤の刺身、骨なし銀カジキ、コホのサーモン、アメリカビーフの薄切りなど、購入した食材を使った料理の紹介と作り方を詳しく説明します。また、韓国風のギムバル、トンテキ、無糖ベーコンを使ったアスパラガスベーコン、ホッカイドウ産の特別なミルクやバター、優れたヨーグルトなど、幅広い商品を紹介。さらに、スイートポテトのオーブン焼き方や、ハムカツを作りながらの料理シーンも描かれています。最後に、コストコで購入した食材を使った料理を、家族で楽しむ姿が描かれ、コストコでの買い物の魅力を伝える一品です。

Takeaways

  • 🛒 コストコでの買い物は量が大きく、冷蔵商品も豊富で、クールボックスが便利です。
  • 🍣 コストコで購入したシーザーチューナは7人家族にも十分で、子供たちも大好きです。
  • 🐟 宮崎県産の鰤の刺身は1,183円で、脂っこくてとても美味しいとのことです。
  • 🍖 コストコのアメリカ産牛肉はスライス状で、ステーキやすき焼きに使えます。
  • 🍙 韓国風の김밥を作るには、牛肉をグリルしてから、ご飯にゴマ油と白ごまを混ぜて巻きます。
  • 🥩 加拿大産のサンゲン豚肩里脊は脂と肉がバランスよく、厚切りで味わしやすくおすすめです。
  • 🍳 ノンシュガーベーコンは加工過程で砂糖を加えないため、成分がシンプルで健康志向の選択肢です。
  • 🥛 北海道産の特別なミルクは爽やかな味わいが特徴で、子供たちにも人気があります。
  • 🧀 バターは料理に豊かさと風味を加えるため、コストコで購入したほうがお得です。
  • 🍓 コストコのグレープは甘酸っぱく、皮を食べられるのでランチボックスやデザートにぴったりです。
  • 🍠 コストコのジャガイモは種類が豊富で、甘くてジューシーで人気です。

Q & A

  • トウコママはコストコで何を買いましたか?

    -トウコママはコストコで漬け物の他、炙りサーモン、鰤の刺身、ボーンレスの銀カジキ、コホのサーモン、薄切りのアメリカビーフの肩ロースローブ、カナダ産のサンゲン豚の肩ロースローブ、国内豚の挽き肉、鶏もも肉、ノンシュガーベーコン、ホッカイドウ特選ミルク、ホッカイドウバター、プレミアムユダヨーグルト、梅紋切り、レッドドレスグレープ、青森県産の富士リンゴ、サンリク産のわかめ、スパム缶詰、カルビーフルグラノーラ、スイートポテト、ホンダクのタマネギ、韓国産の味付けわかめフレーク、ハチミツ、マスカルポーネロールなどがあります。

  • トウコママはどのようにして寿司飯を作るのですか?

    -トウコママは炊いた米に酢、砂糖、塩を加えて混ぜ合わせて、寿司飯を作ります。ご飯がまだ温かいうちに混ぜると、寿司酢がよく混ざく니다。

  • トウコママはどのようにして鰤の刺身を楽しむのですか?

    -トウコママは鰤の刺身をワサビと醤油で楽しむとのことです。また、残った鰤を使って韓国風のユクホエを作る方法も紹介しています。

  • トウコママはスパムをどのように調理する予定ですか?

    -トウコママはスパムを薄く切ってフライパンで両面を焼いて、おにぎりにするとのことです。また、スパム缶の洗った缶詰を使って、エッグ、マヨネーズ、スパムをご飯の上にのせ、のりで巻いて完成すると説明しています。

  • トウコママはコストコで購入した食材でどのような料理を作りましたか?

    -トウコママはコストコで購入した食材で、炙りサーモン、鰤の刺身、韓国風のユクホエ、トンテキ、スイートポテトのロースト、スパムおにぎり、トンジル(豚汁)などを作りました。

  • トウコママはコストコで購入した食材をどのように保存する予定ですか?

    -トウコママは、コストコで購入した肉類を分割して冷凍保存する予定であり、調理器具も購入しているため、必要に応じて使用する予定です。

  • トウコママはどのようにしてキャロットを切りますか?

    -トウコママはキャロットを半月形に切るとのことです。

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  • トウコママはポテトをどのように調理しましたか?

    -トウコママはベアンポテトを使い、 Staub 鍋でオーブンで加熱し、加熱することで糖度が高くなります。キッチンタオルで包んでアルミホイルで包んでから、30分間弱火で煮後、ひっくり返してまた30分間弱火で焼き、合計1時間15分かけて柔らかくなるまで焼きました。

  • トウコママはなぜホッカイドウ産のミルクを選ぶのですか?

    -トウコママはホッカイドウ産のミルクを選ぶ理由は、爽やかな味わいと絶品だと_children_が大好きだからです。また、すぐに使い切れるため、冷蔵庫に入れておくと良いとのことです。

  • トウコママはコストコで購入した食材で作る料理のどれが一番人気ですか?

    -トウコママは、コストコで購入した食材で作った料理の中で、豚汁が特に人気であり、多くの子供に愛されています。

  • トウコママはどのようにしてトンテキを作るのですか?

    -トウコママは、トンテキを作るために、まず豚肩ロースローブを細かく切って塩と胡椒で味付けし、オーブンで焼いてから、バター、アルコール、醤油、ケチャップ、ハチミツを加えて煮込むと説明しています。

  • トウコママはスイートポテトをどのようにして柔らかく調理しましたか?

    -トウコママはスイートポテトをStaub鍋でオーブンで加熱し、加熱することで糖度が高くなります。キッチンタオルで包んでアルミホイルで包んでから、30分間弱火で煮後、ひっくり返してまた30分間弱火で焼き、合計1時間15分かけて柔らかくなるまで焼きました。

Outlines

00:00

🛒 コストコでの大量購入と料理紹介

Touko Mamaはコストコで冷蔵商品を大量に購入し、その中身や使い道を紹介します。家族7人で暮らすため、500グラムの炙りマグロや宮崎産の鰤刺し、ボネド銀ACKET、料理用のコホサーモン、アメリカビーフのスライスなど、多種多様な食品を購入しています。また、김밥やトンテキ、家庭用サイズのハムなどの作り方も説明しています。

05:05

🥛 北海道産乳製品と加工食品の紹介

无糖添加のベーコンや、季節のアスパラガスを巻いたベーコン巻き、北海道特選ミルク、スノーブランドホッカイドウバター、プレミアムユダヨーグルト、梅チリメン、レッドドレスグレープ、青森産富士リンゴ、サンリク産のわかめ、スパムを購入しました。これらの食品は子供たちにも人気で、手軽に食べられるアイテムばかりです。

10:09

🍠 スイートポテトの家庭製ベーキングとその他の食材

コストコで購入したスイートポテトを家庭でベーキングし、カリビエラで味わう方法を紹介。また、本州産タマネギ、韓国産の味付けわかめフレーク、ハチミツ3本セットなどの調味料や添加物入りでない食材も豊富に取り揃えています。

15:10

🍞 マルスカラップンとプレッシャーポット、キャンピング用品の紹介

マルスカラップン、カブキあげせんべい、T-falのプレッシャーポット、キャンピング用グリルパンなど、食料品以外にも、料理器具やキャンプ用品もコストコで購入しました。これらのアイテムは手軽に料理ができるため、時間の節約にもなります。

20:17

🍚 コストコ食材を使った夕食の作り方

コストコで購入した食材を使って、簡単な寿司飯や炙りマグロ丼、韓式ユクホエ、トンカツ丼などの夕食を作ります。また、寿司飯の作り方や、鰤の刺しとユクホエの作り方を紹介し、ビールと一緒に楽しむ方法も提案しています。

25:19

🍲 忙しい夜の救世主、ポークスープ

遅く帰宅した夜は、ポークスープを作るのがおすすめです。肉と野菜をたっぷり入れたデリシャススープで、子どもたちにも人気があります。また、コストコで購入した小分けに凍らせた豚肉を使って、手軽に作ることができます。

30:35

🍣 サーモンのバター焼きと味噌ソースの作り方

大きなサイズのサーモンを購入し、バター焼きとして味わう方法を紹介。また、味噌ソースを作って、ご飯と一緒に楽しむ方法も提案しています。コストコのサーモンは生食は避け、バターや小麦粉で味を引き立てます。

35:36

🍽️ コストコ食材を使った栄養満点のディナー

コストコで購入した食材を使って、栄養豊富なディナーを作ります。ポークスープに味噌と大量の生姜を加えて、温かい体にフィットする一品を仕上げます。また、手軽に作れる栄養豊富な食事を提供するコストコの食材の魅力について語ります。

40:37

🎥 動画の感想とチャンネル登録のお願い

最後に、この動画を視聴していただきありがとうございました。チャンネル登録して高評価をいただけると嬉しいです。また、次の動画でお会いしましょうというメッセージで締めくくります。

Mindmap

Keywords

💡コストコ

コストコは会員制の大型スーパーマーケットで、家族単位での大量買い物に適している。このビデオでは、コストコでの一連の買い物体験と、購入した食材を使った料理が紹介されており、ビデオの主題である「大量買い物とその利用方法」に深く関連している。例えば、コストコで購入した様々な食材を使って、晩ご飯やランチのメニューが計画されている。

💡炙りマグロ

炙りマグロは、火で表面を軽く焼いたマグロの料理で、ビデオの中で子供たちの好物として紹介されている。この食材を使用した料理は、家族向けの晩ご飯として提供され、ビデオでの料理例として「マグロのタタキ丼」が作られる。

💡サーモン

サーモンはビデオで複数の料理方法が紹介される食材で、未加工、無塩の状態で購入される。例えば、ミュニエルやフォイル焼きに使われ、またバター焼きにするシーンもある。これにより、サーモンの多様な料理法とその美味しさが強調されている。

💡すき焼き

すき焼きは日本の伝統的な鍋料理で、ビデオではアメリカ産の牛肩ロースを使ったすき焼きが提案されている。これは、コストコでの購入品を活用する一例として紹介され、家族全員で楽しめる食事のアイデアとして役立てられている。

💡刺身

刺身は魚介類を生で薄くスライスして食べる日本の料理で、ビデオでは特に鰤(ブリ)刺身が登場し、宮崎県産の脂ののった鰤が美味しく紹介されている。これは視聴者に対して、コストコで購入可能な高品質な食材を料理にどう活かすかを示す例として提供されている。

💡キンパ

キンパは韓国の海苔巻きで、ビデオ内でのランチメニューの一つとして紹介されている。具材には牛肩ロース(焼肉用)、キュウリ、卵が使われており、この料理は子供たちにも喜ばれる味わいとして提供される。

💡バター焼き

ビデオでは、バターを使った魚の調理法が紹介されており、特にサーモンを使用したバター焼きが作られる。この料理法は、サーモンの旨味を引き出し、食材本来の味を楽しむための方法としてビデオで解説されている。

Highlights

コストコでのショッピングは商品が豊富で楽しいです。

冷蔵商品を大量購入する際に、クールボックスが非常に便利です。

購入商品の紹介と調理例を共有し、参照になれば嬉しいです。

7人家族で500グラムの炙りマグロが十分で、子供たちも大好きです。

宮崎県産の鰤刺しは1,183円で、脂っこくてとても美味しいです。

コホのサーモンは薄切りで、様々な料理に使えます。

アメリカ産の牛肉肩ロースは、すき焼きや焼肉に最適です。

韓国風の海苔巻きギムバルは、グリルされた牛肉とご飯にシーザーオイルと白ごまを混ぜます。

カナダ産のサンゲン豚肩ロースは、脂と赤身のバランスが良く、大好きです。

国産鶏もも肉は、コストコならではのボリュームで、家族で楽しめます。

無添加のベーコンは、アスパラガス巻物として、ディナーやお弁当にぴったりです。

北海道産の特別なミルクは、爽やかな味わいが特徴です。

プレミアムヨーグルトは、食感が粘り気でしこり気味で、生きて腸に届くビフィズス菌が含まれています。

梅ちりめんは、シメの酢っぱさとノザワナのクランチ感が相性抜群です。

赤ドレスグレープは、皮をそのまま食べられる甘酸っぱさが特徴です。

青森県産の富士リンゴは、甘さと酸味のバランスが良く、ジューシーで美味しいです。

三陸産のわかめは、栄養豊富な水で育まれ、食感がクランチです。

スパムは、アメリカの会社がリリースした缶詰加工肉です。

カルビーフルグラノーラは、オーツ、玄米、ナッツなどが使用し、健康的なスイーツとして人気です。

ベニハルカは、糖度が高く、焼かれた際にはさらに甘さが増します。

コストコの玉ねぎは、手軽に購入できる大容量で、毎回購入しています。

韓国風のわかめふりかけは、ご飯やスープ、炒飯に合う風味豊かな調味料です。

ハニカムロールは、マascarponeチーズ入りで、口の中で広がる風味と甘さが特徴です。

テファルの圧力锅は、安全性と使いやすさで初心者にもおすすめです。

グリンドルパンは、キャンプで使用し、様々な料理に使えます。

コストコでの買い物は量が多くても、料理器具や食材の質が良く、満足しています。

Transcripts

play00:13

Hello! This is Touko Mama.

play00:15

I went shopping at Costco.

play00:18

I always buy a lot of refrigerated items.

play00:22

Cool boxes are really convenient.

play00:25

I will introduce the products I purchased and examples of their use.

play00:29

I would be happy if you could use it as a reference for shopping and cooking.

play00:37

Seared tuna. 1598 yen for 500 grams.

play00:44

Since we are a family of 7 people, we are happy with the generous 500g.

play00:49

Today's dinner was decided to be seared tuna, which the kids love.

play00:54

Yellowtail sashimi from Miyazaki Prefecture for 1,183 yen.

play01:00

My favorite sashimi is yellowtail.

play01:04

This fatty yellowtail is sure to be delicious!

play01:09

Boned silver jacket 2,237 yen

play01:14

Salmon for cooking.

play01:16

Coho salmon without salt.

play01:19

It can be used for a variety of dishes such as meuniere and foil grilling.

play01:26

For American beef shoulder loin, thinly sliced ​​meat, and sukiyaki.

play01:31

348 yen per 100 grams.

play01:34

That's 4,113 yen.

play01:38

Last time I had thinly sliced ​​beef belly, but this time I had thinly sliced ​​shoulder loin.

play01:45

It has a good amount of fat so it's juicy and very delicious.

play01:52

Let's make Korean seaweed-wrapped gimbap.

play01:56

The grilled beef is well seasoned with grilled meat sauce.

play02:08

Mix sesame oil and white sesame seeds into the rice.

play02:19

Once the rice has cooled, roll it up.

play02:24

First of all, the sweet and spicy seasoned beef.

play02:28

Fried egg and cucumber.

play02:34

You could also add takuan or carrots.

play02:37

Beef shoulder loin (Yakiniku sauce), cucumber, fried egg, rice (sesame oil, sesame seeds), seaweed.

play02:57

Today's lunch is a seaweed wrapped bento.

play03:03

I think the children will also enjoy it.

play03:08

129 yen per 100 grams of thinly sliced ​​Canadian Sangen pork shoulder loin.

play03:15

This cost 2,641 yen.

play03:19

Pork shoulder loin has a good balance of lean meat and fat, and is my favorite part.

play03:26

I'm happy because it's hard to find this thickly sliced ​​meat in Japanese supermarkets.

play03:35

Make tonteki.

play03:37

After cutting into strips, season with salt and pepper.

play03:47

Let's bake it.

play03:59

Once the meat is cooked, make the sauce.

play04:02

Add butter, alcohol, soy sauce, ketchup, and honey and bring to a boil.

play04:15

Add the meat back to it and coat it with the sauce.

play04:23

There is no doubt that the meal will go well!

play04:26

The tonteki is completed.

play04:30

Domestic pork shredded meat. 108 yen per 100 grams.

play04:36

This was 2,344 yen.

play04:41

Costco's small pieces of meat are each large and filling.

play04:47

This is also a repeat item every time. Domestic chicken thigh is 108 yen per 100 grams.

play04:54

It was 2,698 yen for 2.5 kg.

play04:59

I'm happy to be able to get Sakura chicken thighs at this price.

play05:04

454g of non-sugar bacon costs 1,388 yen.

play05:10

Bacon with no sugar added in the manufacturing process.

play05:17

I also like that the ingredients are very simple.

play05:21

I made asparagus bacon by wrapping asparagus, which is in season now, in bacon.

play05:27

It looks like it would be good for dinner or as a lunch box.

play05:32

This is also a repeat item.

play05:34

A set of two bottles of Hokkaido special milk is 480 yen.

play05:41

Hokkaido milk has a refreshing taste and is definitely delicious.

play05:45

Children love milk.

play05:50

I put it in the fridge and before I knew it, it was gone.

play05:59

A set of 3 Snow Brand Hokkaido butters costs 1,019 yen.

play06:04

Butter has also gone up in price recently.

play06:07

Butter is essential, as it adds richness and flavor to dishes.

play06:14

Premium Yuda yogurt 618 yen.

play06:19

Yogurt is characterized by its sticky and chewy texture.

play06:23

Contains bifidobacteria that reach the intestines alive.

play06:27

It is said to have the effect of regulating the intestinal environment.

play06:32

Kids love yogurt, so the large capacity of 800G is great.

play06:38

This is sweetened yogurt, so it's a little sweet.

play06:43

My family always eats unsweetened yogurt.

play06:46

I think I'll buy unsweetened yogurt next time.

play06:51

sweet!

play06:53

350g of plum chirimen costs 1,248 yen.

play07:00

Uncolored chirimen furikake made with domestic ingredients.

play07:04

The sourness of the crunchy plums and the crunch of the nozawana go well together.

play07:10

This chirimen furikake brings out the deliciousness of the ingredients.

play07:16

Mix the plum chirimen into the hot rice.

play07:25

Today's breakfast was plum chirimen rice balls.

play07:33

This is the perfect dish for busy mornings.

play07:39

Red Dress Grape 3 lbs. 1,298 yen for approximately 1.3 kg.

play07:47

It is a sweet and sour grape that can be eaten with its skin.

play07:52

Perfect for lunch boxes or after-dinner desserts.

play07:55

My kids love fruit, so even though I weighed 1.3 kg, it was gone within a few days. You can

play08:01

also share your stuffed toys with others

play08:04

.

play08:09

Pikachu too.

play08:10

Amuam.

play08:15

The price was 1,698 yen for 2.8 kg of Fuji apples from Aomori Prefecture.

play08:23

It contained 13 apples.

play08:27

Children love apples, so even if there are 13 apples, they will run out quickly.

play08:35

Aomori Prefecture is famous for its apple production.

play08:38

The apple contained plenty of sweet honey.

play08:43

The apples were crunchy and delicious, with a good balance of sourness and sweetness.

play08:50

Cut wakame from Sanriku. 120 grams for 1,498 yen.

play08:57

Wakame is grown in the rich and nutritious waters of Sanriku.

play09:02

This wakame seaweed has a delicious crunchy texture.

play09:06

It's dried seaweed, so it's very easy to use.

play09:11

Pour the dried wakame soup stock and hot water.

play09:16

The instant seaweed soup is ready.

play09:20

Perfect for a busy morning meal.

play09:28

Contains 6 pieces of Spam. 3,278 yen.

play09:33

Spam released by an American company.

play09:36

Canned processed meat.

play09:38

In Japan, it is often eaten at the daily Okinawan table.

play09:45

When I went on a trip to Okinawa, I bought Champuru and Spam rice balls because they were delicious.

play09:53

Use this spam to make spam rice balls.

play09:58

Spam is very salty, so cut it into thin pieces.

play10:09

Fry both sides in a frying pan.

play10:23

Are you going to make it into a rice ball? Yeah, today I'm having spam rice balls.

play10:26

Yay!

play10:28

a! So there are eggs too.

play10:32

I prepared fried spam and eggs.

play10:39

For the rice balls, use a washed Spam can.

play10:58

Add eggs, mayonnaise, and spam on top of the rice.

play11:06

Finally, wrap it in seaweed to complete the Spam rice ball.

play11:11

This one thing is full of volume.

play11:16

Today's lunch is Spam Nigiri.

play11:19

Sometimes it's fun to try different rice balls.

play11:28

One can makes 8 spam rice balls.

play11:37

Calbee Fruit Granola

play11:40

1,028

play11:46

yen for 1200g There are many different types of cereals available these days.

play11:49

I like Calbee's fruit granola the most.

play11:55

Granola is made with oats, brown rice, nuts, etc.

play12:00

It is mixed with syrup and olive oil and baked in the oven.

play12:04

I eat it as a snack for my kids or when I feel hungry.

play12:11

1.5 kg of sweet potatoes costs 318 yen.

play12:17

The variety is Beniharuka.

play12:19

Beniharuka is a sticky, creamy, and very sweet sweet potato.

play12:30

When heated, as in roasted sweet potatoes, the sugar content can reach as high as 50 degrees.

play12:36

Beniharuka is popular for its sweetness.

play12:39

Make roasted sweet potatoes using a Staub pot.

play12:44

Cover the sweet potato with a damp kitchen towel, then wrap it in aluminum foil.

play12:51

Let's help my daughter and

play12:55

make it delicious.

play13:02

Okay!

play13:05

Just bake it like this.

play13:07

Stone baked sweet potato?

play13:10

Pot roasted sweet potato! Oh, can I come in?

play13:13

just in time! I barely made it in.

play13:16

Ishiya~kiimo♪

play13:19

Nabeya~kiimo♪

play13:22

First, cook on low heat for 30 minutes.

play13:31

After 30 minutes, turn the sweet potatoes upside down.

play13:39

Cover again and bake on low heat for 30 minutes.

play13:46

I baked the sweet potatoes for a total of 1 hour and 15 minutes until they were soft.

play13:57

A sweet and fluffy roasted sweet potato is now ready.

play14:04

sweet!

play14:06

I was surprised that I could make such delicious roasted sweet potatoes at home.

play14:10

Kurenai Haruka is amazing!

play14:13

The children also enjoyed eating it.

play14:27

3kg of Hokkaido onions 980 yen.

play14:32

I buy this every time I go to Costco.

play14:36

3 packs of Korean seasoned seaweed flakes for 1,628 yen.

play14:43

Korean seaweed is delicious with just the right amount of salt and fragrant sesame oil.

play14:50

This is a furikake type of Korean seaweed.

play14:58

Furikake that goes well with rice.

play15:04

It looks like it could be added to salads, soups, or fried rice.

play15:09

A set of 3 bottles of honey costs 2,888 yen.

play15:16

Honey with a cute bear container. I just picked it up.

play15:21

You can eat it with bread or yogurt, or use it in cooking.

play15:27

Yay!

play15:30

I use honey often.

play15:39

When you think of Costco, you think of dinner rolls, but this one is a mascarpone roll.

play15:45

It's 798 yen with plenty!

play15:49

Mascarpone cheese bread with a soft aroma and sweetness.

play15:55

It was a delicious bread with a sweetness that spread in your mouth.

play16:01

It's burnt!

play16:05

I'm huge!

play16:09

delicious!

play16:10

delicious!

play16:14

What about Fu-chan?

play16:24

Crispy and delicious.

play16:29

A box of Kabuki-age rice crackers costs 1,378 yen.

play16:37

These petite-sized rice crackers come in three flavors: soy sauce, grilled shrimp, and grilled corn

play16:44

.

play16:48

Each bag is divided into small portions, making it perfect for children's snacks.

play16:56

Old-fashioned fried rice crackers are definitely delicious.

play17:00

I was happy to eat it.

play17:13

Tefal pressure cooker 9,966 yen.

play17:19

I'm happy to be able to buy a T-fal pressure cooker at this price.

play17:25

With T-fal's unique safety design and ease of use, this pot is recommended for pressure cooker beginners.

play17:32

I bought this because I needed it at home, such as when making prototypes for cooking classes.

play17:37

Pressure cookers allow you to cook in a short amount of time, which is helpful when you are busy.

play17:44

Cooking time is reduced by up to one-third compared to cooking in a regular pot.

play17:51

That's amazing.

play17:53

You can easily make onion gratin soup, which takes a lot of time, with a pressure cooker.

play18:02

Once stir-fried, add water and consommé soup.

play18:06

Instead of sautéing until golden brown, simmer the onions in a pressure cooker for a short time.

play18:15

Turn the dial to the side that applies pressure.

play18:19

Heat over high heat until steam comes out.

play18:25

When steam comes out from the hole, it's time to lower the heat.

play18:30

After this, I heated it on low heat for about 5 minutes.

play18:35

The result is an onion soup that brings out the sweetness of the onions.

play18:41

Pour into a container and top with toasted bread.

play18:50

Melted cheese on top.

play18:52

Bake in a toaster until the cheese melts...you

play18:55

'll have a delicious onion gratin soup with the sweetness of the melty cheese and onions.

play19:04

Griddle pan 3,598 yen.I

play19:07

bought this for camping.

play19:11

It can be used for baking, stir-frying, stewing, and various other dishes.

play19:16

Above all, it is surprisingly light.

play19:19

I love that it's easy to carry.

play19:23

The 5-layer coating prevents food from sticking.

play19:26

This 38cm flat and wide griddle pan is perfect for grilling.

play19:34

With this griddle pan, you can enjoy a variety of camping dishes.

play19:40

Today, I tried making fried rice using a griddle pan.

play19:44

I bought beef from Costco and seasoned it with salt and pepper.

play19:59

Once the meat is cooked, add the beaten eggs.

play20:07

Three elementary school students were out that day, so I made fried rice for four.

play20:17

Add the green onion converter and stir-fry.The

play20:24

wide baking tray makes it easy to cook.

play20:29

Seasoned with Yakiniku sauce.

play20:38

One child was attracted by the aroma of yakiniku...

play20:42

Let's put it in the bowl.

play20:45

The yakiniku fried rice that you want to make when you go camping is ready.

play20:52

When I go to Costco, I end up buying too much.

play20:57

Today's total amount was 51,561 yen.

play21:04

I am satisfied because I was able to buy cooking utensils such as pots.

play21:09

I plan on dividing the meat into portions and freezing them.

play21:17

Well, for dinner tonight, I'm going to have a simple sashimi that I bought at Costco.

play21:24

My favorite yellowtail sashimi.

play21:27

And the kids love the tuna tataki bowl.

play21:31

First, let's make sushi rice.

play21:33

Since you have cooked 2 cups of rice, add 40 ml of vinegar, 2/3 tablespoon of sugar, and 1 teaspoon of salt and mix.

play21:48

If you mix it while the rice is still warm, the sushi vinegar will mix well with the rice.

play22:05

Thoroughly remove excess moisture with kitchen paper.

play22:12

The yellowtail fence is large, so separate it into two parts: the belly and the back.

play22:19

Cut by pulling the knife toward you.

play22:49

I would like to enjoy this yellowtail sashimi with wasabi and soy sauce.

play22:59

Use the remaining yellowtail to make Korean-style yukhoe.

play23:06

Add 1 teaspoon each of soy sauce, gochujang, and sesame oil and mix well.

play23:16

All that's left to do is add the yellowtail sashimi.

play23:28

Finally, sprinkle with egg yolk and green onion.

play23:32

There is no doubt that the beer will go well. Korean style Yukhoe is completed.

play23:38

Shopping at Costco is fun, the stores are large and you really have to walk around.

play23:47

On days like this when you come home tired from walking, have dinner with an easy-to-make tuna bowl.

play23:55

Tear the seaweed and put it on the rice.

play24:06

What is it today? Tuna bowl!

play24:11

Just add plenty of seared tuna and green onions.

play24:17

The exquisite tuna tataki bowl is completed.

play24:20

The meal is ready!

play24:29

seaweed?

play24:32

Yellowtail? Yay!

play24:34

There was yellowtail that I like!

play24:36

I'll enjoy having this!

play24:38

What is this? This is Yukhoe!

play24:40

I'll get the soy sauce♪ You

play24:46

took a lot.

play24:49

I ate 4-5. Mom hasn't eaten yet.

play24:54

Costco's sashimi is fatty and delicious.

play25:06

it is delicious.

play25:13

The next evening,

play25:14

I went to pick up my children and returned home.

play25:18

Today I'm going to make dinner using the ingredients I bought at Costco.

play25:24

My second daughter's favorite picture book.

play25:35

The time is 6pm.

play25:38

Hurry up and get ready.

play26:02

I don't know what to do with dinner today.

play26:05

On days when I get home late, I try to make pork soup with plenty of meat and vegetables.

play26:13

It's delicious because it's simmered with lots of ingredients.

play26:17

Pork soup is a favorite among many children.

play26:20

I plan to make a big batch and have it for breakfast tomorrow.

play26:27

By the way, do you call it "butajiru" or "tonjiru"?

play26:34

It seems to vary depending on the region.

play26:37

It seems that ``Tonjiru'' is common in eastern Japan.

play26:41

My parents used to say ``butajiru'', so I still say ``butajiru.''

play26:51

Can you please clean up?

play26:53

Thank you

play26:56

. You cleaned up the mushrooms I bought.

play27:08

Will it close?

play27:15

Thank you.

play27:18

Cut the carrots into half moons.

play27:32

A nice radish has arrived.

play27:34

It is a pesticide-free radish that I bought at Seikatsu Club.

play27:40

The bottom part of the radish has a strong spiciness and is suitable for grated radish.

play27:45

Pork soup that is thoroughly simmered with other ingredients It is also delicious to use the bottom part of the radish.Today I

play27:51

will use this part.I

play28:07

will use onions purchased at Costco.When

play28:13

the onions are added to the pork soup, it becomes sweeter and more delicious.Adding

play28:45

the burdock root to the pork soup It's delicious, isn't it?

play28:49

Cut several slits into the burdock root and then cut into pieces. Add

play29:27

plenty of konnyaku, which the kids love.

play29:52

I bought small pieces of pork at Costco and froze them in small portions, leaving the rest for use.

play30:17

I used two dashi packs to make a generous amount of the soup stock .

play30:34

I fell asleep...

play30:39

Mom, what are you making?

play30:41

I'm going to bite now.

play30:42

...

play30:43

Yay!

play30:45

Spread the sesame oil and fry the pork.

play30:57

Add vegetables.

play31:00

Stir-frying and then simmering increases the sweetness and deepens the flavor.

play31:22

Add the stock and simmer slowly until the vegetables are soft.

play31:32

Ka-kun! Look at this.

play31:34

This silver salmon.

play31:36

what~?

play31:37

Shazam! You heard it all right?

play31:39

It's big, right?

play31:41

It's big, right?

play31:43

Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do

play31:45

Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do

play31:47

Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do Do It being this big... dangerous.

play31:50

It's big.

play31:52

Everything at Costco is huge.

play31:55

It was such a big salmon!

play31:57

Wow~!

play32:00

Isn't it salmon?

play32:03

Isn't salmon the English word for salmon?

play32:06

Salmon in Japanese.

play32:09

Salmon in English.

play32:14

You can't eat this raw.

play32:16

Salmon cannot be eaten raw.

play32:18

I will make butter-yaki with this salmon.

play32:23

I want to eat the most transparent fish from yesterday,

play32:46

cut into thicker pieces , one more time.

play32:53

Oh, yellowtail? Yellowtail is delicious.

play32:55

It was delicious, wasn't it?

play32:56

I want to eat the most transparent fish I had yesterday again.

play32:58

The transparent one...?

play32:59

Is it the fatty part of yellowtail?

play33:03

stomach area.

play33:05

Transparent ones are more delicious than white ones. won.

play33:10

That part that's pink on top.

play33:13

There were more scales than I expected.

play33:19

Use the back of a knife to remove the scales.

play33:27

Season with salt and pepper.

play33:47

Use maitake mushrooms as a garnish for butter-grilled salmon.

play34:00

Add the maitake mushrooms and let them cook without touching them.

play34:08

Fu-chan? where did you go?

play34:14

It's this way!

play34:19

Once it's golden brown, flip it over.

play34:36

The only seasoning is salt.

play34:52

Now, coat the salmon with wheat.

play35:00

Flour has the role of locking in the flavor of salmon.

play35:07

Very thick salmon! I'm looking forward to seeing it baked.

play35:16

Make sure to brown the skin as well.

play35:36

Pork soup is delicious because the flavor of the many ingredients melts into the soup.

play35:44

Melt the miso.

play36:19

Once you remove the salmon, make the sauce.

play36:26

There's still some fish smell in the frying pan, so wipe it off with paper towels.

play36:36

Here I use butter that I bought at Costco.I

play36:41

use salted butter for cooking.

play36:45

Since it contains salt, it adds richness and saltiness to dishes.

play36:52

Plenty of butter.

play36:56

Add soy sauce and mirin.

play37:12

Return the salmon and bring to a simmer.

play37:19

A scent that whets the appetite.

play37:36

It’s rice!

play37:50

Wait a minute, it's hot and dangerous.

play37:54

I'll put it in.

play37:55

OK! looks delicious!

play37:57

That's it.

play37:59

Over there!

play38:00

Delicious~

play38:05

I love you mom. thank you.

play38:07

that? that? ?

play38:09

that? ? ?

play38:10

wait a minute. Ah, I did it.

play38:13

I made a mistake in the number.

play38:16

I forgot to bake one serving...

play38:35

Lastly, I added mirin to the pork soup.

play38:38

Then add plenty of grated ginger.

play38:45

This one dish is full of nutrition.

play38:48

Pork soup that warms your body.

play38:54

Today I will be making dinner starting at 6pm.

play38:58

A nutritious meal that can be made quickly using Costco ingredients.

play39:05

Oh, I forgot to add rice.

play39:10

Oh, you forgot to add rice.

play39:21

Now, let's all have dinner.

play39:25

I'll enjoy having this.

play39:48

delicious!

play40:02

I eat salted salmon in the morning.

play40:05

Is this meuniere?

play40:10

I wonder what?

play40:12

It's different, right? Don't spill it.

play40:15

I bought it for the first time.

play40:17

Costco's salmon is delicious. Don't spill it!

play40:21

it's okay.

play40:26

It looks like it's going to spill.

play40:30

Ah, it's delicious.

play40:32

Don't be warm, it's cold.

play40:35

It's delicious.

play40:36

warm? delicious!

play40:46

Moist and juicy.

play40:51

delicious!

play40:53

I can't stop using chopsticks.

play41:12

Salmon is delicious.

play41:19

Thank you for watching until the end.

play41:22

If you find this video interesting, please subscribe to our high rating channel.

play41:28

See you again in the next video.

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