Modulo_1 Barman

Summary

Luca Picchi introduces a course on bartending, aimed at beginners and covering the history of bars, the role of the bartender, and essential equipment. The course dives into the evolution of bars since their inception in Europe, the significance of the word 'bar,' and the importance of language skills and product knowledge for bartenders. It also touches on the modern bartender's creativity and adherence to regulations, highlighting tools like shakers, strainers, and various glassware crucial for crafting cocktails.

Takeaways

• 📚 The course is an introductory mixology class aimed at beginners and covers the basics of bartending.
• 🏆 Luca Picchi is the trustee of the Tuscany section of the Italian Bartenders and Supporters Association, and Elisa Randi is the vice-trustee of the Florence province.
• 🍹 The course will cover the history of bars, the role of the bartender, and the etymology of the word 'bar', starting from its origins in Europe with the spread of coffeehouses.
• 🏛 The first coffeehouse, and thus a precursor to modern bars, was opened by an Italian named Procopio Cutelli in Paris around the year 1600.
• 🏷 The term 'bar' became associated with these establishments in the late 1800s, with its etymology linked to the Anglo-Saxon word 'bar', meaning to block or separate.
• 👨‍🍳 Bartenders need to be highly professional, knowledgeable about languages (especially English), and have a basic understanding of the products used in bars.
• 🌐 The bartender's role evolved in the United States with the creation of mixed drinks, and famous historical bartenders like Harry Johnson and Jerry Thomas laid the groundwork for the modern profession.
• 👨‍🎨 Modern bartenders, or mixologists, are highly creative and experimental, always looking for new cocktail recipes.
• 📖 The Italian Bartenders and Supporters Association (AIBA) was founded in 1949 to ensure a consistent level of service and hospitality in bars.
• 🌍 The International Bartenders Association (IBA) was created in 1960 to unite bartenders worldwide and standardize cocktail recipes.
• 🔧 Bartenders use a variety of tools, including the mixing glass, strainer, bar spoon, and shaker, to create cocktails.

Q & A

What is the primary goal of the course mentioned in the script?

The primary goal of the course is to provide basic mixing knowledge for beginners who have never worked in a bar and want to get closer to the world of bartending.

Who are the instructors of the course?

The instructors of the course are Luca Picchi, the trustee of the Tuscany section of the Italian Bartenders and Supporters Association, and Elisa Randi, the vice trustee of the province of Florence.

What topics will be covered in the introductory part of the course?

The introductory part of the course will cover basic topics of bartending, including the history of bars, the role of the bartender, the etymology of the word 'bar', and a description of the equipment and glasses used in service.

When and where did the first coffeehouse open?

The first coffeehouse opened in Paris around the year 1600, thanks to the intuition of an Italian named Procopio Cutelli.

What is the etymology of the word 'bar' as used in bars?

The etymology of the word 'bar' used in bars is linked to the Anglo-Saxon language, derived from the word 'tubar', which means to bar or separate, indicating the bar counter that served as a separation between the customer and the person serving behind it.

What are the key skills a bartender should have according to the script?

A bartender should have a high level of professionalism, knowledge of languages (especially English), basic merchandise knowledge (products used in the bar), and the ability to create a comfortable, serene, and welcoming environment for customers.

What is the role of the bartender in the context of the history mentioned in the script?

Historically, the bartender emerged during the era of saloons in the United States, where customers would gather to have drinks and where mixed drinks were first proposed.

What are the different aspects of a modern bartender's role as described in the script?

A modern bartender can work in various environments such as hotels or nightclubs, each requiring different skills and techniques. They should have a strong foundation in merchandise knowledge, technical skills, and professionalism.

What is the significance of the International Bartenders Association (IBA) mentioned in the script?

The International Bartenders Association (IBA) is a global association that brings together bartenders' associations from around the world. Since the 1960s, it has been responsible for the evolution of mixed drinks, publishing periodic recipes that collect the most famous and fashionable cocktails of the moment.

What are the basic tools a bartender uses for classic mixing as described in the script?

The basic tools used by a bartender for classic mixing include the mixing glass, strainer, bar spoon, and shaker.

What is the difference between a Boston shaker and a continental shaker?

The Boston shaker is made of two pieces, one glass and one metal, and is known for its versatility and practicality. The continental shaker, also known as a three-piece shaker, is made entirely of steel and is characterized by its energetic shaking motion required for mixing ingredients at a molecular level.