TERNYATA BEGINI PROSES PRODUKSI PEMBUATAN MENTEGA DARI SUSU | MENTEGA VS MARGARIN

Summary

The video script discusses the differences between margarine and butter, highlighting butter's superior taste and nutritional benefits, especially when made from grass-fed cow's milk. It details the butter-making process supported by Amul factory in India, from sourcing milk to final packaging. The script emphasizes the impact of cow feed on butter's nutrients, the pasteurization process, and quality checks including fat, water, and salt content, ensuring the butter meets production standards.

Takeaways

• 🧈 Butter and margarine may look similar but have different bases and compositions.
• 🐄 Butter is made from animal fat, typically from cow's milk, while margarine is made from plant oils like canola, palm, and others containing unsaturated fats.
• 🍰 Margarine is suitable for frying food, whereas butter is ideal for baked goods like cookies and frostings due to its richer taste.
• 🌿 The diet of the cows affects the nutrition in the butter; grass-fed cows produce butter with higher levels of vitamin K2, CLA, and omega-3.
• 🥛 Amul, an Indian dairy company, empowers local milk producers by collecting milk from small farms for processing.
• 🔬 The company tests raw milk for color, smell, and consistency before processing.
• 🚜 After collection, milk is pasteurized and processed to separate the butter cream from the liquid, known as skim milk.
• 🧊 The butter-making process involves mixing butter cream with salt in a vacuum blender to ensure consistency and flavor.
• 🔍 Quality control checks are performed in the lab to ensure butter meets the company's standards for moisture, fat, salt, and other contents.
• 🛍️ The final product is packaged, checked for weight, and passed through a metal detector to ensure no contamination before being wrapped and sent to storage.
• 🚚 Amul distributes various packaging variants of butter throughout India and to international consumers.

Q & A

What are the main differences between margarine and butter?

The main differences between margarine and butter are their base ingredients and content. Butter is made from animal fat, typically from cow's milk, while margarine is made from plant oils like canola, palm, and other oils containing unsaturated fats.

What is the ideal use for butter in cooking?

Butter is ideal for baking, especially for pastries, cookies, and frostings, because it has a richer flavor compared to margarine.

How does the diet of cows affect the nutritional content of butter?

Butter made from milk of cows that are fed grass can contain vitamin K2, CLA, and omega-3 fatty acids, which can improve bone health. However, butter made from milk of cows fed with silage contains fewer nutrients compared to grass-fed cows.

What is the role of Amul company in the production of butter as mentioned in the script?

Amul company in India empowers dairy farming communities by collecting milk from small farms. They receive raw cow's milk daily and process it into butter.

How much raw cow's milk does Amul company receive daily?

Amul company can receive up to 3 million liters of raw cow's milk every day.

What is the purpose of the separator machine in butter production?

The separator machine spins to separate the raw cream from the remaining liquid, with the cream being called butter cream and the remaining liquid being called skim milk.

What is the fat content percentage of butter cream?

Butter cream has a fat content of 38%.

How is the butter cream processed after separation?

After separation, butter cream is mixed with a specific amount of salt in a vacuum blender according to the required measurements.

What checks are performed on the butter in the laboratory?

In the laboratory, butter is checked for water content, fat content, salt content, and other contents to ensure it meets the company's production standards.

How is the color of the butter checked?

The color of the butter is checked using a photo sensor to ensure the product never changes from its original content to color.

What is the packaging process for butter after production?

The production process begins with wrapping paper being pulled into the cutting area, where butter is shaped and cut into 100-gram portions, wrapped with paper, and then folded by a machine. It is then taken to the packaging room, checked for weight, passed through a metal detector for contamination, and finally wrapped with outer wrapping paper and packed into boxes.

Where is the butter distributed after packaging?

The butter is distributed throughout India and to consumers abroad in various packaging variants.