TLE COOKERY 9 QTR 1, Lesson 2, LO 1-1, History of Appetizers

Summary

This lesson from Kokiri Grade 9 covers the topic of preparing appetizers, tracing their history back to ancient Greece, where Athenians introduced them in the 3rd century BC. Although initially unpopular, appetizers evolved over time, becoming structured parts of meals. The Romans contributed by introducing liquid appetizers, or aperitifs, which contained alcohol to stimulate hunger and aid digestion. By the 20th century, appetizers became a standard precursor to the main course. The video also touches on how appetizers are integral to Filipino culture, with examples of creative finger foods enjoyed before meals.

Takeaways

• 🍽️ Appetizers were first introduced by the Athenians in the early third century BC.
• 🌊 Early appetizers served by Athenians included sea urchins, cockles, sturgeons, and garlic.
• 🦐 Appetizers were initially unpopular as they left people hungry before the main course.
• 🍷 Romans introduced aperitifs, which were liquid appetizers typically containing alcohol to stimulate hunger and aid digestion.
• 🍹 Aperitifs were shared among diners from a single glass, and this tradition continues in some cultures today.
• 🇺🇸 The term 'appetizer' became commonly used in America and England during the 1860s, replacing the French term 'hors d'oeuvre'.
• 🍴 By the 20th century, appetizers had evolved into a structured part of meals, becoming a precursor to the main course.
• 🥟 In Filipino culture, appetizers are often finger foods eaten by hand, aligning with traditional eating customs.
• 🍢 Appetizers in the Philippines can range from fish and meat to nuts and chips, often served before dinner or at large family gatherings.
• 🍸 Aperitifs, with their alcohol content, were designed not only to incite hunger but also to help with digestion before the meal.

Q & A

Who originally introduced appetizers in the early third century BC?

The Athenians introduced appetizers in the early third century BC.

What kinds of appetizers were served by the Athenians?

They served sea urchins, cockles, sturgeons, and garlic.

Why were appetizers unpopular when they were first introduced?

Appetizers were unpopular because they were tiny meals that left people still hungry for the main course.

When did appetizers become popular, and why?

Appetizers became popular in the 19th century as meals evolved into a more structured format.

What is an aperitif, and what was its purpose?

An aperitif is a liquid appetizer that typically contains alcohol. Its purpose is to incite hunger and aid digestion.

How were aperitifs traditionally shared during meals?

Aperitifs were shared from a single glass that was passed around the table to all members of the eating party.

When was the word 'appetizer' first used in America and England?

The word 'appetizer' was first used in America and England in the 1860s.

What was the original purpose of appetizers in terms of meal structure?

Originally, appetizers were served between the main course and dessert as a refresher.

By the 20th century, what role did appetizers play in a meal?

By the 20th century, appetizers became a precursor to the main course.

What types of food are commonly served as appetizers in Filipino culture?

In Filipino culture, appetizers often include finger foods such as fish, meat, nuts, and chips, typically served before dinner or at large family lunches.