Scary Counterfeit Foods In China: Fake Beef and Lamb Chops,Rice Made from Plastic,Aluminum Dumplings

Summary

This video script exposes the alarming prevalence of counterfeit food in China, detailing the production of fake beef, noodles, rice, tofu, buns, eggs, tea, honey, and seafood. It reveals the use of low-quality ingredients, harmful additives, and deceptive practices that not only compromise health but also erode consumer trust. The script underscores the urgent need for stricter regulations and transparency in the food industry to ensure public safety.

Takeaways

• 🥩 Fake beef is made from cheaper meats like chicken, duck, or pork, with additives to mimic the taste and texture of real beef.
• 🔥 Some fake beef products are highly flammable, indicating the use of harmful additives or chemicals.
• 🍖 'Mongolian meat' is a common type of fake beef used in restaurants, containing various additives and low-quality meats.
• 🐏 Fake lamb and lamb chops are created by mixing different meats with binding agents and flavorings to deceive consumers.
• 🍚 'Plastic rice' is made from various starches and additives, processed to look like rice but lacking nutritional value.
• 🍜 Noodles can be faked with substances like borax for enhanced elasticity, posing health risks if consumed.
• 🍲 Fake tofu may contain harmful substances like industrial gypsum or whitening agents, affecting its texture and safety.
• 🥐 Aluminum buns are made with additives that can affect bone development and memory, especially in children.
• 🥚 Fake eggs are created with chemicals and lack nutritional value, often having a uniform yolk and no natural flavor.
• 🌿 Even tea leaves and honey can be counterfeited with added fragrances and colors, or by mixing with cheaper substitutes.

Q & A

What are the common ingredients used to create fake beef in China?

Fake beef in China is often made from cheaper meats like chicken, duck, or pork, mixed with beef essence or beef tendons for flavor, and gelatin to mimic the texture. Some unscrupulous businesses also use meat from deceased cows or aged animals, and additives like Carmine and nitrat for coloring.

How is Mongolian meat, a type of fake beef, differentiated in terms of quality and ingredients?

Mongolian meat is differentiated into three grades: the lowest grade contains stuck meat and additives, the mid-range includes pork and duck meat with additives, and the high-grade version consists of pork and additives. The cost and quality of ingredients decrease as the grade goes down.

What is the issue with fake beef jerky production as described in the script?

Fake beef jerky is made by creating a mold of the jerky, preparing ingredients for the fake beef, baking it, and then applying a second coloring and glazing. The process lacks authenticity and can involve questionable ingredients.

How do fake lamb chops deceive consumers in terms of taste and appearance?

Fake lamb chops are made by mixing duck and chicken meat with beef, using an enzyme as a binding agent and adding the right seasonings to make them almost indistinguishable from real ones in terms of taste and appearance.

What is the difference between real rice and the reconstituted rice found in some self-heating meals?

Real rice is crystal clear with distinct grains, while reconstituted rice in self-heating meals appears as long threadlike strands with tiny bubbles and irregular elliptical shapes, indicating it's made from a mix of starches and additives rather than actual rice grains.

Why is the 'natural green rice' mentioned in the script controversial?

The 'natural green rice' is controversial because its ingredient list includes corn flour, spinach flour, mulberry leaf powder, and fresh bamboo leaf powder, but not actual rice. It also has a texture and color that raise questions about its authenticity and nutritional value.

What substances are sometimes added to noodles to enhance their elasticity and texture?

To enhance the elasticity and texture of noodles, some manufacturers add cogenic substances like borax or sulfur dioxide. These additives can improve the appearance and texture but pose potential health risks.

What characteristics might indicate fake tofu in the Chinese market?

Fake tofu might be extremely hard with no elasticity, emit a lime powder odor suggesting the use of whitening agents, or have an unusually smooth cut surface without the natural honeycomb texture of real tofu. These can be signs of additives like industrial gypsum or gelatin.

What health concerns are associated with consuming aluminum buns?

Aluminum buns, made with sweetening baking powder containing aluminum sulfate and aluminum hydroxide, can affect bone development and memory in children when consumed over time due to the presence of aluminum.

How are fake eggs typically made and what are the potential health risks?

Fake eggs are made by mixing sodium alanate with water for the egg white and adding colorants like lemon yellow for the yolk. The shells are formed from a mixture of calcium carbonate. Long-term consumption of these eggs, which have no nutritional value, can be harmful to the body.

What practices are used to counterfeit tea leaves and what are the potential health implications?

Tea leaves are counterfeited by adding fragrance and sometimes toxic industrial pigments like lead chrome green for color. Sugars and artificial sweeteners are also added to improve taste. These practices can lead to health issues, especially with the use of harmful additives.

Outlines

00:00

🥩 The Disturbing Reality of Fake Beef in China

This paragraph exposes the alarming prevalence of counterfeit beef in China, where unscrupulous businesses use cheaper meats like chicken, duck, or pork, mixed with additives to mimic the taste and texture of real beef. The use of beef essence, gelatin, and even meat from deceased cows is highlighted. The paragraph also discusses the widespread issue of 'Mongolian meat,' a product with no actual beef content, made from a mix of additives and low-quality meats. Consumers are warned about the potential health risks and the erosion of trust in the food industry due to such practices.

05:01

🍚 The Hidden Dangers in Fake Food Products

Paragraph 2 delves into a variety of fake food items beyond beef, including plastic rice, reconstituted rice, fake tofu, and aluminum buns. It describes how plastic rice is made to look like real rice but is actually a product of various starches and additives. The paragraph also addresses the concerns with fake tofu, which may contain harmful substances like industrial gypsum, and aluminum buns that can affect bone development and memory. The narrative includes personal anecdotes and experiments that reveal the presence of harmful additives like borax and formaldehyde in these fake food products.

10:03

🍵 The Alarming World of Counterfeit Food and Beverages

This section of the script uncovers the counterfeiting of various food items such as fake tea leaves, fake honey, and even fake sea cucumber. It details how tea leaves are artificially scented and colored, and how fake honey is created from harmful substances like Alum and white sugar. The paragraph also discusses the unethical practices of blending lower-quality tea with other varieties to deceive consumers. Additionally, it mentions the shocking discovery of fake sea cucumber made from fish mall and other seafood frauds, emphasizing the severity of food safety issues in China.

15:04

🚨 The Chinese Food Safety Crisis

Paragraph 4 addresses the broader implications of the food fraud discussed in the previous sections. It highlights the public's criticism of the Chinese government's inadequate food safety regulations and the lack of trust in the food system. The paragraph paints a grim picture of the food safety crisis in China, where consumers face the dilemma of choosing between starvation and potential poisoning from contaminated food. It concludes with a call to navigate life carefully in an environment where trust and safety are severely compromised.

Keywords

💡Fake Beef

Fake beef refers to meat products that are artificially created to resemble real beef but may contain no actual beef at all or use lower-quality meats. In the video, it is mentioned that businesses use cheaper meats like chicken, duck, or pork, and add beef essence or tendons to mimic the flavor of beef. Gelatin is added to replicate the texture, and sometimes even coloring agents are used to make the color resemble fresh beef. This is a significant issue as it not only deceives consumers but also poses health risks due to the use of additives and low-quality ingredients.

💡Food Fraud

Food fraud is the deliberate substitution, tampering, or misrepresentation of food, food ingredients, or food packaging. The video discusses various instances of food fraud in China, such as fake beef, plastic rice, and fake tofu, which not only erodes consumer trust but also poses serious health hazards. The term is central to the video's theme, illustrating the widespread problem of counterfeit food products that can have severe implications for public health and safety.

💡Beef Essence

Beef essence is a flavoring agent used in the food industry to impart a beef-like taste to dishes. In the context of the video, it is used as an additive in the production of fake beef to enhance the flavor and deceive consumers into believing they are eating real beef. This highlights the unethical practices employed by some manufacturers to cut costs and deceive customers, compromising the quality and safety of food products.

💡Gelatin

Gelatin is a protein derived from collagen, often used in food as a gelling agent. In the video, gelatin is mentioned as an ingredient added to fake beef to mimic the chewy and elastic texture of real beef. This example illustrates how gelatin can be misused in food fraud to create counterfeit products that are difficult to distinguish from authentic food items.

💡Food Additives

Food additives are substances added to food to preserve flavor, color, texture, or for other aesthetic and functional purposes. The video discusses the use of various food additives, such as beef essence, gelatin, and coloring agents, in the production of fake food items. The overuse or misuse of food additives can be harmful to health and is a significant concern in the context of food fraud and counterfeit food products.

💡Plastic Rice

Plastic rice refers to a counterfeit food product made from plastic materials that are shaped and processed to resemble real rice grains. The video describes the production process of plastic rice, which involves extruding plastic through machines to create grain-like shapes. This fake rice can be dangerous as it contains no nutritional value and can pose serious health risks if consumed.

💡Reconstituted Rice

Reconstituted rice, as mentioned in the video, is a product made from a mixture of rice, wheat, and corn starch, along with seasonings and food additives. It is processed through extrusion and puffing to form a rice-like appearance. This type of rice is criticized for losing many nutrients during production and is not recommended for long-term consumption due to potential health concerns.

💡Borax

Borax is a chemical compound often used as a cleaning agent, flux, or enamel filler. In the context of the video, borax is mentioned as a substance added to noodles to enhance their elasticity and texture. However, borax is not safe for consumption and can pose serious health risks, including potential carcinogenic effects. The video raises concerns about the use of harmful chemicals in food products to improve their appeal to consumers.

💡Formalin

Formaldehyde, commonly known as formalin, is a chemical used in various industries, including as a disinfectant and preservative. The video discusses the use of formalin in food products, such as noodles, to make them appear fresher. However, formalin is toxic and can cause serious health issues if ingested, highlighting the dangerous practices some food manufacturers employ to maintain the appearance and shelf life of their products.

💡Fake Tofu

Fake tofu refers to products that mimic the texture and appearance of real tofu but may contain harmful additives or be made from substances like industrial gypsum. The video describes instances of fake tofu that is hard, lacks elasticity, or has an unnaturally smooth cut surface, indicating the use of additives like Co gluten. These fake products can be harmful if consumed, as they may contain chemicals that pose health risks.

💡Aluminum Buns

Aluminum buns are a type of bun made with sweetening baking powder containing aluminum sulfate and aluminum hydroxide. While these buns may appear larger and whiter due to the production of carbon dioxide during steaming, they contain aluminum, which can pose health risks if consumed over time. The video raises awareness about the potential dangers of consuming foods containing aluminum, which can affect bone development and memory, especially in children.

Highlights

Fake beef is made from cheaper meats like chicken, duck, or pork, with additives to mimic the taste and texture of real beef.

Gelatin is added to synthetic meat to give it a chewy and elastic texture similar to real beef.

Some manufacturers create a beef-like surface texture, making it difficult to distinguish fake beef from the real product.

Fake beef can also be made from leftover beef scraps, lymph nodes, and internal organs.

Coloring agents like Carmine and nitrat are used to make fake beef look fresh.

Mongolian meat, a popular dish in restaurants, is often made from a mix of meats and additives, not actual beef.

Fake beef jerky is created using molds and various additives to simulate the appearance and taste of real jerky.

Fake lamb chops are made by mixing duck, chicken, and beef with enzymes and seasonings to mimic the taste and texture of real lamb.

Plastic rice is produced by extruding a gel-like substance through machines to create rice-like strands.

Self-heating rice products often contain reconstituted rice made from a mix of starches and additives, rather than real rice.

Fake noodles may contain harmful substances like borax to enhance their elasticity and texture.

Fake tofu can be made with industrial gypsum or whitening agents, posing potential health risks.

Aluminum buns contain aluminum sulfate, which can affect bone development and memory in children when consumed regularly.

Fake eggs are made from a mixture of compounds, including sodium alanate and colorants, with no nutritional value.

Counterfeit tea leaves are scented with fragrance water and sometimes dyed with toxic pigments like lead chrome green.

Fake honey is often made by mixing syrup, sugar, and additives, which can be harmful if consumed long-term.

Artificial beehives are created using industrial paraffin wax, which contains carcinogenic substances.

Fake sea cucumber is made from fish maw and other substitutes, misleading consumers.

The Chinese food crisis has led to a decline in social trust and criticism of the government's food safety supervision.

Transcripts

this is actual footage of fake beefs

production process in the factory would

you eat such meat would you eat these

inflamable noodles in China the

prevalence of fake products is a

well-known fact and amidst The Surge of

counterfeit Goods the issue of fake food

particularly stands out food fraud not

only poses a grave threat to People's

Health but also erodes trust within

society today let's delve into the some

of the shocking fake food items found in

the Chinese food market

fake beef let's begin with the fake beef

that you saw at the beginning of the

video due to the high cost of beef which

is approximately 160 to 180 Yen 22 to 26

USD per kilogram businesses often cut

cost by using cheaper Meats such as

chicken duck or pork which cost around

20 3 USD per kilogram to create

synthetic meat to enhance the beef

flavor they add ingredients like beef

essence or beef tendons

after these ingredients are mixed and

marinated gelatin is then added to mimic

the texture of beef making it chewy and

elastic some manufacturers even craft a

beef-like surface texture making it hard

to distinguish from real beef other

sellers use leftover beef scraps such as

lymph nodes and internal organs to

produce fake beef these lowcost scraps

are ground into minced meat mix with

additives to produce synthetic minced

meat fully consumers into thinking it's

real minced beef to cut even more costs

some unscrupulous businesses oper using

meat from deceased cows or aged SS to

make fake beef to make the fake beef's

color resemble fresh beef they add

coloring agents such as Carmine and

nitrat there are even some reckless

Merchants who simply combine eggs and

starch or use plant protein to create a

kind of composite meat they then add

various additives to make this substance

closely resemble real beef in appearance

and texture though it contains no meat

at all fake beef is everywhere can you

believe it when you order a dish of

boiled beef or stir-fried beef at a

restaurant what you might be consuming

may not be real beef today let's take a

closer look at the type of fake beef

that has dominated the restaurant

industry for over a decade that is

Mongolian meat when you hear Mongolian

meat you might be thinking of Mongolian

beef but there's actually no beef in

here this Mongolian meat comes in three

different grades the lowest grade

contains stuck meat and a bunch of

additives priced at 6 to 8 un the

mid-range option includes some pork and

duck meat along with a heap of additives

priced between 8 to 10 unen the

high-grade version consists of pork and

a bunch of additives priced around 10 to

15 un the man in the video reveals that

a bag of Mongolian meat contains two

small smaller bags enough for two

servings the cost of one portion of

restaurant served boiled beef is 5 Yen

while they sell it to you for 58 Yen per

Bowl allowing the owner to make a profit

of 50 Yen what's more we can see that

the list of ingredients on the packaging

of Mongolian meat includes pork scraps

duck scraps fros frates sodium citate

carang genian and other addictives it's

all addictives in this next video the

man claims to have bought fake beef in

ch New Street in guo people nowadays are

truly clever they can fake just about

anything and The Fakes look so

convincing they've made the tendon

they've got the real color it's honestly

hard for the naked eye to see through

when I bought it at the store the

salesperson claimed it was Prime Beef

after cutting it you can't tear it apart

no idea what kind of glue they used cut

it open and you'll see the white part is

a glue if you try burning it with a

lighter it actually catches fire and it

produces a smell just like burning

plastic they're selling this kind of

beef for 1 to 200 un for half a

kilog how is fake beef jerky made as the

video shows first a mold of the beef

jerky is created once the mold is ready

it is dissembled and refined into a

perfect shape then the mold is cleaned

after that the ingredients for the fake

beef are prepared following this the

jerky is baked once cooked the fake beef

jerky is removed and then it undergoes a

second coloring and glazing finally the

fake beef jerky is

completed speaking of meat fake lamb and

fake lamb chops have also become a

headache for consumers in recent years

during the merchandise Slaughter process

lamb is categorized by its parts and

then released into the market after

passing inspections however some

businesses in order to cut cost mix

lowquality or even spoiled meat with

chemical ingredients such as flavorings

for processing in terms of taste and

appearance these fake lamp chops are

almost indistinguishable from real ones

some businesses use an enzyme that can

act as a binding agent mixing duck and

chicken meat with beef along with the

right seasoning to create fake lamb

chops the picture posted here is even

more interesting the man bought lamb

chops at a food festival in shenen and

only realized after taking a bite that

there was a chopstick in inserted into

the meat the individual humorously

remarked that it was another day of

falling for

tricks have you ever witnessed the

production process of plastic rice

you'll see white plastic continuously

being conveyed into a machine which then

extrudes dough-like substances from the

other end the dough-like object is then

put into another machine and after

undergoing processes like wire drawing

and threading the machine produces shiny

plastic rice the same goes in this video

an unidentified gel-like substance is

poured into the machine and what comes

out from the other end is rice even the

popular self-heating rice products that

have gained popularity in recent years

had their hidden surprises the rice you

can find in the supermarket is usually

crystal clear with distinct grains in

contrast the rice and self-heating meals

appear like long threadlike strands if

you look closely you'll even notice some

Tiny Bubbles within forming irregular

elliptical strands so it turns out that

what's being sold is not real rice but

reconstitute a rice which is made

primarily from Rice wheat and corn

starch seasonings and food additives are

then added and after a certain

proportion is determined the mixture is

ground then processed through Extrusion

and puffing to form something that looks

similar to regular rice however because

many nutrients are lost during the

production process it's not recommended

for long-term

consumption lately there is even a type

of rice marketed As Natural green rice

it claims to be a specialty from

Northeast China but many people from

that region have only become aware of it

in the last 2 years the quality of this

green rice which is advertised as free

from colorance and additives have been

the subject of numerous blogger reviews

I've bought some allnatural non-

artificially colored B rice which cost

me 162 Yen per kilogram this is the most

expensive rice I've purchased so far

let's take a look at its ingredients

list it includes corn flour spinach

flour Mulberry leaf powder fresh Bamboo

Leaf powder and water the ingredient

list has anything but rice the Blogger

mentioned that this kind of rice looks

fresh after cooking but it's color is a

bit faded after cooking it sticks

together like glue forming a solid MK

the texture when eating is similar to

chewing on glue it could even dislodge

your

dentures a man bought a pack of noodles

priced 10 Yen for half a kilogram only

to discover something alarming at home

after soaking the noodles in water

overnight not a trace of powder

dissolved and the noodles could even be

stretched this has shocked them and

apparently he will not be eating it

another customer mentioned they would

never buy noodles from the market again

after witnessing a noodle shop owner

needing dough and simply ignore the

customers when they asked to select

which type of noodle to buy this raised

suspicions could the flour used in these

noodles be different from what's found

in home kitchens later the customer

learned from a neighbor who has been

running a noodle business for over 10

years that many noodles on the market

contain cogenic substances like borax to

enhance their elasticity and texture

noodles with Borax usually have a smooth

surface and are white with with a

slightly yellow tint formata height can

also be added to make noodles appear

fresher for noodles that don't soften

easily some producers add strengthening

agents and others include cogenic

chemicals like sulfur dioxide to improve

the appearance despite looking

appetizing these noodles pose potential

health risk to investigate the

composition of fake noodles further a

blogger conducted an experiment

observing the noodle samples under a

microscope the Blogger found it strange

see granular substances clearly visible

moreover these noodles had strong

elasticity didn't spoil over time and

didn't become sticky the Blogger then

used a borax detection kit which

confirmed the presence of Borax in these

granules another blogger conducted a

simple F height test they coated both a

boiled and an unboiled noodle sample

with a formata height detection solution

after 30 minutes of waiting the results

were revealed the uncooked noodle showed

a moderate to high level of form matter

height of between 1.1 to 1.2 far

exceeding the normal caution level of

0.1 the cooked noodles had levels around

0.5 with slightly lighter coloration

indicating that format height remains

even after cooking fake tofu tofu a

highly popular and nutritious food is

generally considered a natural product

so normally one should not worry about

buying fakes right surprisingly fake

tofu has also appeared in China some

types of fake tofu are extremely hard

with no elasticity when pressed by hand

this type of tofu is suspected to

contain industrial gypsum with a

significantly excessive chemical content

potentially posing carcinogenic risk

when consumed excessively another

variety of fake tofu appears white and

tasty but emits a lime powder odor this

suggests the use of whitening agents

which may adversely affect one's Health

if consumed in excess some unscrupulous

Merchants even add gelatin during tofu

production making it impossible to

soften even after prolong cooking and is

generally unpleasant to eat there's also

tofu with an unusually smooth cut

surface devoid of tofu's natural

honeycomb texture suggesting the

addition of Co gluten this type of tofu

won't soften even after long periods of

cooking fake buns consumers dining out

need to exercise caution particularly

regarding aluminum buns authentic buns

naturally have a light yellow tint while

aluminum bones appear white and soft

aluminum bnes are made using sweetening

baking powder containing aluminum

sulfate and aluminum hydroxide which are

acidic substances during steaming these

substances produce carbon dioxide

causing the Buns to expand and appear

larger and whiter while these buns may

look appealing and taste soft the

aluminum sulfate they contain could pose

health risk consuming these buns over

time can affect bone development and

memory in children a blogger also

examined buns made with lymphatic meat

under a microscope and found out that

the meat appeared darkened in color

lymphatic tissue being part of the

animals immune system contains large

amounts of fago sites that ingest

bacteria and viruses making it

susceptible to contamination by

pathogens like salmonella and step cois

areas and thus unfit for consumption un

quarantined Pig lymphatic meat could

expose consumers to various xotic

diseases fake eggs the world is full of

surprises as even eggs can be faked a

woman showcased the fake eggs that she

bought noting they often crack in the

middle unlike the intact appearance of

normal eggs the egg whites and shells of

fake eggs are darker in color the most

distinctive feature is that the yolks of

fake eggs are often a single uniform

Mass rather than being dispersed

naturally this may be due to the

addition of thickeners and the UN

uniformed appearance of yolk color is

achieved through coloring or other

chemical methods the woman expressed

concern showing that these eggs lack any

flavor and are entirely spoiled when

opened the production process of fake

egg is rather puzzling primarily

involving the mixing of various

compounds these compounds have no

nutritional value and long-term

consumption can cause harm to the body

the first step is creating fake eggs as

to make the egg white sodium alanate is

mixed with water to form a solution the

base for the egg white the solution is

stirred continuously until it thickens

into a substance resembling egg white

the egg yolk is made similarly but with

the addition of colorant like lemon

yellow to the sodium alanite solution

this colorful solution is then poured

into specially designed moles and

solidified in a calcium chloride

solution the eggshell is formed from a

mixture of calcium carbonate and other

materials placed in molds to achieve the

shape of a neck

shell it's almost Unthinkable that even

tea leaves can be counterfeited a video

showcases a woman demonstrating the

process of scenting tea leaves pour this

fragrance water into a measuring cup

open the air compressor switch aim the

nozzle inside the Tea Leaf container and

spray some fragrance water into the

Container while stirring the tea leaves

this is the process of adding fragrance

the end results are finally mad tea

leaves this is what we call fragrance

tea to enhance their appearance some

unethical businesses add artificial

colorance to Tea Leaves during

processing there have been reports of

lead chrome green being added to green

tea giving it more of a vibrant green

appearance however this colorant is an

industrial pigment that is toxic in

nature and should not be used as a food

additive manufacturers also add sugar to

Tea Leaves aiming to improve the

glossiness and sweetness of of the dry

tea the sugars used include edible

sugars and artificial sweetness some

Merchants even make use of inferior

materials to substitute for higher

quality ones creating Blends that are

difficult for the average consumer to

distinguish the most common example of

this is blending of lower quality Tan in

tea Tan in a tea plant variety and also

a name for a specific tea making process

often includes blends of other varieties

similars to teing particularly are many

of the cheaper options available on the

market fake honey beehives honey as a

natural nutritional food is cherished

for its unique flavor and numerous

health benefits however in recent years

some businesses seeking illicit gains

have employed various illegal methods to

counterfeit honey flooding the market

with fake and substandard products the

most common method of Faking honey

involves mixing syrup and adding

fragrance making it look like real honey

this deception is hard to discern based

solely on appearance some businesses

feed bees sugar which in the presence of

ample food sources discouraged them from

collecting nectar thereby saving time

and increasing honey production at the

expense of taste

quality additionally some businesses add

meltose or sodium camate among with

various additives to mimic honey while

merely affecting taste might seem

harmless some producers create fake

Honey by mixing Alum and white sugar

which with long-term consumption can

damage the brain's nervous system

leading to irreversible memory loss some

unethical businesses use lowcost honey

to impersonate high quality honey adding

corn syrup and flavors to create honey

that is difficult to distinguish from

the genuine product to ensure that you

are buying trustworthy honey it is

essential to compare products from

different sources and purchase from

reputable sellers unscrupulous Merchants

may use cheap honey as a substitute for

premium honey adding high fructose corn

syrup and flavorings making it difficult

to distinguish from the real product to

purchase good quality honey consumers

should shop around and buy from a

trustworthy Merchant in recent years not

only honey but even beehives have also

frequently been counterfeited I bought

this for 30 which comes in a square

shaped box that looks quite appetizing

the seller claimed it to be natural

beehive honey assuring us it could be

safely soaked in water and consumed

he explains upon examining a piece of

honeycomb a line can be seen in the

middle this is where the problem lies

there's this substance visible when we

pull it apart and next we'll soak it in

lukewarm water to see what

happens it's revealed that the substance

is made from industrial paraffin wax

which is a must use when producing

artificial honey it is highly hazardous

to the human body as it contains

carcinogenic substances like polycystic

aromatic hydrocarbons and condensed

aromatic hydrocarbons especially when

leeched into warm

water I purchased this at the suam pink

Night Market in changa the stall is

called L little seafood and the sea

cucumber is priced at 96 per half a

kilogram did you think this was sea

cucumber I ate quite a bit before

realizing that something was a mess this

is fake sea cumber made from fish mall

but sold at Seafood there have been

reports of a well-known restaurant in

dalan which use sponge as a substitute

for sea cucumber a tourist in Ral

Shandong bought seafood for 60 per half

a kilo only to discover the crab legs

appear to be stuffed with gluten this

man spent 400 Yen on mantis shrimp only

to find them Hollow and filled with

water upon opening some describe the

current state of Chinese society as

billions of lives have been sacrificed

to toxic milk powder vaccines

contaminated classrooms running tracks

and moldy Foods China's food crisis have

reached a point where not eating can

lead to immediate death from starvation

but eating can lead to a slow death from

poisoning the public criticizes the

authorities for inadequate regulations

the Chinese government's so-called food

safety supervision is merely empty

promises as China's food safety defenses

crumble and the dangers of poison food

nearly spiral out of

control the food safety issue also

highlights multiple challenges in

Chinese Society including a lack of

information transparency and imperfect

legal environment and declining social

trust under the ccp's regime of violence

lies and poisoning Chinese people

continue to struggle to navigate

life

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