Sustainability at Grand Hyatt Singapore

Summary

Grand Hyatt Singapore leads in sustainability, implementing comprehensive practices. They recycle leftover toiletries, treat laundry water for reuse, and source ingredients thoughtfully. The hotel imports 70% of its greens from organic farms and grows 30% on its rooftop. It partners with nonprofits to distribute excess food and converts food waste into organic fertilizer. Digital platforms reduce paper use, and the hotel offers plant-based dining options. High animal welfare and sustainable wine sourcing are also prioritized, showcasing a commitment to environmental responsibility.

Takeaways

• 🌱 Grand Hyatt Singapore has adopted comprehensive sustainable practices across various services.
• 🔄 Leftover toiletries are recycled and redistributed to high-risk areas for hygiene support.
• 💧 Laundry uses a reverse osmosis process to recycle water, reducing resource waste.
• 🥗 The hotel sources 70% of its greens from an organic farm, promoting local and sustainable agriculture.
• 🌿 30% of herbs are grown in the hotel's own rooftop garden, reducing carbon footprint.
• 🌱 In-house waste management produces fertilizers for the garden, closing the loop on waste.
• 🍽️ Excess buffet food is donated to needy families, minimizing food waste.
• 🚫 The hotel has a zero-waste policy for food, converting leftovers into organic fertilizer.
• 📖 Administrative paper use is minimized with digital check-in and check-out processes.
• 🌿 Singapore's first plant-based Italian buffet is offered, promoting sustainable dining options.
• ☕ Coffee served is Rainforest Alliance certified, ensuring sustainable coffee production.
• 🌍 High animal welfare and sustainable organic certified products are prioritized in food and wine sourcing.

Q & A

What sustainable practices has Grand Hyatt Singapore implemented regarding leftover toiletries?

Grand Hyatt Singapore recycles leftover toiletries into new bars and distributes them globally to families in high-risk areas for hygiene-related illnesses.

How does the hotel treat laundry water to promote sustainability?

Laundry at Grand Hyatt Singapore goes through a reverse osmosis water treatment process to remove detergent and bleaching agents, allowing the treated water to be reused for other washing.

What percentage of greens does the hotel import from an organic cooperative farm, and where is this farm located?

The hotel imports 70% of its greens from an organic cooperative farm located in Cameron Highlands, Malaysia.

How does Grand Hyatt Singapore maintain its rooftop garden, and what percentage of herbs are sourced from there?

The rooftop garden is maintained using fertilizers produced from the hotel's in-house waste management plant, and 30% of the hotel's herbs are sourced from this garden.

How does the hotel handle excess buffet food to ensure it doesn't go to waste?

Grand Hyatt Singapore works with non-profit organizations to distribute excess buffet food to needy families across Singapore.

What does the hotel do with its food waste to keep it out of the city's landfills?

The hotel uses an in-house food waste management system to convert food waste into pathogen-free organic fertilizer within 24 hours.

How has the hotel reduced the use of administrative paper during check-in and check-out processes?

Grand Hyatt Singapore has migrated guest folios to digital display platforms, significantly reducing the use of administrative paper.

What is unique about the Italian buffet at Pete's Place in Grand Hyatt Singapore?

Pete's Place is home to Singapore's first plant-based Italian buffet, offering a variety of plant-based alternatives.

What certifications does the coffee served throughout the hotel have, and what does it signify?

The coffee served at Grand Hyatt Singapore is Rainforest Alliance certified, signifying that it is sourced from farms that adhere to strict environmental, social, and economic criteria.

How has the hotel reduced the use of single-use plastic items?

Grand Hyatt Singapore has replaced most single-use plastic items like straws and takeaway packaging with compostable options.

What measures does the hotel take to ensure high animal welfare in its food products?

The hotel sources high animal welfare products, including seafood that is certified to be sustainably sourced.

What percentage of the hotel's wine purchases come from sustainable organic certified vineyards?

Almost 80% of all wine purchases at Grand Hyatt Singapore are sourced from sustainable organic certified vineyards.