How to make Pancakes | Fluffy Pancake Recipe

Summary

This video script offers a delightful recipe for the softest, fluffiest pancakes, perfect for a weekend brunch. With simple, kitchen-staple ingredients, it guides viewers through measuring flour, baking powder, and a pinch of salt for the dry mix, then combines egg, milk, and butter for the wet ingredients. A hint of vanilla essence adds flavor, and viewers are advised against overmixing for tender pancakes. Cooking tips include using a heavy-bottomed pan and adjusting heat to prevent browning. The result is a stack of 6-7 pancakes, ready to be enjoyed with maple syrup and favorite toppings.

Takeaways

• 🍳 This recipe yields the softest and fluffiest pancakes suitable for 3-4 people, with the option to double for larger groups.
• ☕ Enjoy these pancakes with a cup of coffee for a perfect brunch treat.
• 📝 The recipe's measurements can be found on the presenter's website or in the information box below the video.
• 🧂 A cup and a half of all-purpose flour is the base of the recipe, with 4 teaspoons of baking powder being key to achieving the desired texture.
• 🧂 A pinch of salt is added to the dry ingredients, with an optional tablespoon of sugar for those who prefer a sweeter pancake base.
• 🥚 One large free-range egg is mixed with milk, which can be substituted with soy or almond milk for dietary preferences.
• 🧈 A 1/4 cup of cooled, melted butter is incorporated into the wet ingredients for richness.
• 🌿 Optional addition of half a teaspoon of pure vanilla essence for a hint of flavor.
• 🥄 Mix the wet and dry ingredients until just combined, avoiding overmixing to prevent tough pancakes.
• 🍳 Cook the pancakes on a heavy-bottomed pan, such as cast iron, over medium-low heat, flipping when air bubbles form on the surface.
• 🍴 Pancakes should be golden brown and cooked through, adjusting heat as needed to prevent over-browning.
• 🍯 Serve with maple syrup and other favorite toppings, and share photos of your creations with the recipe presenter.

Q & A

What is the main purpose of the recipe provided in the script?

The main purpose of the recipe is to make the softest and fluffiest pancakes for a brunch.

How many people does this pancake recipe serve?

This recipe serves 3-4 people, but it can be doubled for more servings.

Where can I find a printable version of the recipe?

A printable version of the recipe can be found on the speaker's website or in the information box below the video.

What is the secret ingredient mentioned for achieving the softest and fluffiest pancakes?

The secret ingredient is 4 teaspoons of baking powder, which helps create air and the perfect pancake texture as it reacts during cooking.

Can sugar be added to the pancake batter, and if so, how much?

Yes, sugar can be added to the batter, approximately a tablespoon, but it's optional as the speaker prefers to add sweetness with toppings.

What type of milk is used in the recipe, and are there any alternatives?

The recipe calls for dairy milk, but it can be substituted with soy or almond milk if preferred.

What is the role of the egg in the pancake batter?

The egg helps to bind the ingredients together and contributes to the structure and texture of the pancakes.

What type of butter should be used in the recipe, and is it necessary to use melted butter?

Cooled melted butter is used in the recipe, which helps to combine the wet ingredients smoothly.

What is the recommended method to mix the wet and dry ingredients together?

A well is made in the flour, and the wet ingredients are poured in, then folded together with a wooden spoon until no large lumps remain, avoiding overmixing.

What is the ideal heat setting for cooking the pancakes?

A heavy-bottomed pan, such as cast iron, should be heated over medium-low heat.

How can you tell when a pancake is ready to be flipped?

A pancake is ready to be flipped when air bubbles start to form on the top, or you can lift the side with a spatula to check the bottom.

What is the recommended way to serve the pancakes?

The pancakes should be served with maple syrup and any other favorite toppings.

Can I add flavorings like blueberries or chocolate chips to the pancakes?

Yes, you can add blueberries, chocolate chips, or other flavorings to the batter if desired.

How many pancakes can you expect to make with this recipe?

You should be able to make about 6 or 7 pancakes with this recipe.