Bau Tidak Sedap & Menjijikan, Cerita Mengubah Sampah jadi Pupuk Berkualitas

Summary

Hi green friends! I'm AB Putra Darmawan from SDN Sambi Karep 2, Surabaya. My project turns organic waste into compost to reduce Surabaya's waste and educate locals on composting. I've processed various types of waste using different methods, producing significant amounts of compost. My efforts have supported local agriculture and involved my community, despite initial challenges like unpleasant odors. With support from my school and family, my project aims to compost 5,000 kg of waste, benefiting both the environment and the community. For compost orders, visit SDN Sambi Karep 2 or follow Ahmad Sudarmawan on Instagram.

Takeaways

• 🌿 Organic waste has no resale value and emits unpleasant odors.
• 👋 Hi, my name is AB Putra Darmawan from SDN Sambi Karep 2, Surabaya, participant number 277.
• 🌱 My project is turning organic waste into compost to reduce organic waste volume in Surabaya.
• 💡 I aim to encourage people to compost household organic waste.
• 📊 So far, I've composted 27 kg of kitchen waste, producing 35 kg of compost.
• 🔄 Using market waste and leaf waste, I've produced 480 kg and 1000 kg of compost respectively.
• 🚮 Daily, since February, I've been collecting kitchen waste for composting.
• 🤝 I collaborate with school cleaners to get leaf waste for composting.
• 🌶️ I use the compost to grow large chili plants, sharing the produce with my community.
• 🌟 Initial challenges included the unpleasant smell, but I've grown to enjoy composting.
• 👨‍👩‍👧‍👦 Family, friends, and teachers support my project, with contributions like decorating compost bins.
• 🏆 My target is to process 5000 kg of organic waste and produce over 2500 kg of compost.
• 📈 My mentor feels proud of my project’s impact on reducing Surabaya's waste.
• 📲 For compost orders, visit SDN Sambi Karep 2 or contact via Instagram Ahmad Sudarmawan.

Q & A

Who is the presenter in the video?

The presenter is AB Putra Darmawan from SDN Sambi Karep 2, Surabaya.

What is the main project discussed in the video?

The main project discussed is the utilization of organic waste to make compost.

Why did the presenter choose this project?

The presenter chose this project to help reduce the volume of organic waste in Surabaya and to encourage the community to process household organic waste into compost.

How much kitchen waste was composted using the Takakura basket?

2.7 kg of kitchen waste was composted using the Takakura basket, producing 35 kg of compost.

What methods were used to compost market waste and leaf waste?

Market waste (960 kg) was composted using a Tong and produced 480 kg of compost, while leaf waste (2000 kg) was composted using Tong airub, producing 1000 kg of compost.

What challenges did the presenter face while conducting the project?

The presenter faced challenges with the unpleasant odor of the compost, which made neighbors cover their noses when passing by.

How did the presenter involve the school in the project?

The presenter involved the school by adopting 7 Tong aob with a capacity of 20000 liters each and collaborating with the sanitation staff to bring leaf waste to the school.

What was one of the most memorable experiences for the presenter during the project?

One memorable experience was overcoming the initial feeling of disgust towards composting and eventually enjoying the process, even when handling large quantities of waste.

How did the presenter address the issue of the compost odor?

The presenter addressed the odor issue by contributing chili plants grown with their compost to the community, allowing neighbors to take the fruits as a gesture of goodwill.

What are the future targets of the presenter for this project?

The future target is to compost at least 5000 kg of organic waste, aiming to harvest over 2500 kg of compost from various media.