BOLO DE ORA-PRO-NÓBIS FOFINHO, FÁCIL E DELICIOSO!

Summary

This video script presents a delightful recipe for a special 'Ora-Pro-Nóbis' cake, a nutritious ingredient often used in salads. The host shares a method to enjoy this ingredient in a fluffy cake without the typical sliminess, ensuring a perfect texture. The recipe includes ingredients like flour, sugar, milk, eggs, baking powder, oil, cornstarch, and a generous amount of 'Ora-Pro-Nóbis' leaves. The preparation involves blending wet ingredients, mixing in the dry ones, and baking at 180 degrees for approximately 50 minutes. The host also provides tips for greasing the cake pan to prevent sticking and suggests a decorative touch with 'Ora-Pro-Nóbis' flowers on top. The video promises a tasty, soft, and visually appealing cake that is easy to make at home.

Takeaways

• 😊 Introduction to a special cake recipe featuring ora-pro-nóbis, a highly nutritious PANC (Non-Conventional Food Plant).
• 🍰 The recipe is ideal for those who don't like ora-pro-nóbis in salads due to its slimy texture.
• 📝 Ingredients include: 1.5 cups of flour, 1.5 cups of sugar, 1 cup of milk, 2 eggs, 1 tablespoon of baking powder, 1 cup of oil, 1 cup of cornstarch, and 1 cup of ora-pro-nóbis leaves.
• 🥄 The ora-pro-nóbis leaves should be tightly packed into a 240ml measuring cup.
• 🔄 Blend the oil, milk, eggs, ora-pro-nóbis leaves, and sugar until smooth.
• 👐 Transfer the blended mixture to a bowl and mix in the flour and cornstarch by hand or with a mixer.
• 🎂 Add baking powder and gently incorporate it into the batter.
• 🧈 Grease a 24cm round pan with margarine and sugar for a crunchy crust, then pour in the batter.
• 🔥 Bake in a preheated oven at 180°C (356°F) for about 50 minutes or until a toothpick comes out clean.
• 🌸 Decorate with confectioner's sugar and ora-pro-nóbis flowers. The cake will have a beautiful green color and a fluffy texture.

Q & A

What is the main ingredient that makes this cake special according to the script?

The main special ingredient in this cake is 'ora-pro-nóbis' leaves, which are highly nutritious and used in various recipes in the channel.

Why is the 'ora-pro-nóbis' used in this cake instead of other recipes?

The 'ora-pro-nóbis' is used in this cake because it is a very nutritious ingredient that the presenter loves, and it is different from the usual recipes where it is used raw in salads or sautéed.

What is the purpose of using 'fermento químico' and 'fermento para bolo' in the recipe?

The 'fermento químico' and 'fermento para bolo' are used as leavening agents to help the cake rise and achieve a light and fluffy texture.

What is the role of 'amido de milho' in the cake recipe?

The 'amido de milho', or cornstarch, is used in the recipe to provide a smooth texture and to help with the cake's moistness.

How many eggs are used in the cake recipe according to the transcript?

Two eggs are used in the cake recipe.

What is the significance of using a 'xícara de medida de 240ml' for the 'ora-pro-nóbis' leaves?

The 'xícara de medida de 240ml' is used to ensure the correct amount of 'ora-pro-nóbis' leaves are used in the recipe, which is crucial for the cake's flavor and texture.

What is the recommended temperature and time for baking the cake?

The recommended baking temperature is 180 degrees Celsius, and the baking time is approximately 50 minutes, although it may vary depending on the oven.

Why is it important to beat the ingredients in the blender until no leaf pieces are visible?

Beating the ingredients until no leaf pieces are visible ensures a smooth batter, which contributes to the cake's even texture and prevents any hard bits from affecting the final product.

What is the reason for greasing the cake pan with margarine and sugar?

Greasing the cake pan with margarine and sugar helps to prevent the cake from sticking to the pan and also contributes to a nice crust formation.

What is the final decoration suggested for the cake in the script?

The final decoration suggested for the cake is using 'flores de ora-pro-nóbis', which adds an aesthetic touch and a hint of the main ingredient's flavor.

What does the presenter suggest if you have 'ora-pro-nóbis' at home and want to try a new recipe?

The presenter suggests trying this 'ora-pro-nóbis' cake recipe at home, as it is a delicious and easy-to-make alternative to enjoy the nutritious benefits of the plant.