Easy Strawberry Cake Recipe with Tasty Strawberry Sauce

Summary

In this delightful video, Natasha from NatashasKitchen.com shares a recipe for an easy and soft strawberry cake with a fresh strawberry syrup. The detailed steps include preparing the batter, layering the cake with strawberries, and baking it to perfection. The finishing touch is a luscious strawberry sauce that enhances the cake's flavor, making it a perfect party dessert.

Takeaways

• 🍰 The video is about making an easy and soft strawberry cake with a fresh strawberry syrup.
• 🧈 Preparation starts with buttering a nine-inch springform pan and preheating the oven to 375 degrees Fahrenheit.
• 🥚 The wet ingredients include two large eggs, one cup of sugar, one cup of sour cream, half a cup of olive oil, and a teaspoon of vanilla extract.
• 🍓 For the cake, you need 12 ounces or 3/4 of a pound of fresh strawberries, half sliced for the top and the rest diced for the center.
• 🍰 The batter is mixed with the dry ingredients in thirds, ensuring thorough incorporation.
• 🔥 The cake is baked at 375 degrees Fahrenheit for 50 minutes or until a toothpick inserted comes out clean.
• 🍓 The strawberry sauce is made by blending one pound of strawberries with 1/4 cup of sugar, or to taste.
• ⏰ The cake should rest in the pan for 15 to 20 minutes before being loosened and removed.
• 🍰 Optional decoration includes dusting the cake with powdered sugar for a prettier appearance.
• 🍓 The final touch is drizzling the cake with the homemade strawberry syrup, which enhances the flavor.
• 🎉 This strawberry cake is recommended as a great party cake due to its simplicity, quick preparation, and delicious taste.

Q & A

What is the main dish being made in the video?

The main dish being made is an easy and soft strawberry cake with a fresh strawberry syrup.

What are the first steps in preparing the pan and oven?

Butter a nine-inch springform pan, line the bottom with parchment paper, and preheat the oven to 375 degrees Fahrenheit.

What ingredients are combined first and for how long should they be mixed?

Combine two large eggs and one cup of sugar in a large mixing bowl, and beat on high speed for about five minutes until thick and lightened in color.

What are the next ingredients added to the wet mixture?

Add one cup of sour cream, half a cup of olive oil, and a teaspoon of real vanilla extract. Beat together on low speed just until combined.

How is the dry mixture prepared?

In a medium bowl, whisk together two cups of flour, two teaspoons of baking powder, and a quarter teaspoon of salt.

How should the dry ingredients be incorporated into the wet mixture?

With the mixer on medium-low speed, add the dry mixture to the batter one-third at a time, letting it incorporate with each addition, until well combined.

How are the strawberries prepared for the cake?

Slice half of the strawberries into halves for the top of the cake, and dice the rest for the center of the cake.

What is the process for layering the batter and strawberries in the pan?

Pour half of the batter into the prepared pan and even out the top. Sprinkle the diced strawberries over the top, cover with the remaining batter, and top with the halved strawberries, pushing them slightly into the surface.

How long and at what temperature should the cake be baked?

Bake the cake in the center of the oven at 375 degrees Fahrenheit for 50 minutes, or until a toothpick inserted into the center comes out clean.

How is the strawberry syrup made?

In a blender or food processor, blend one pound of strawberries with a quarter cup of sugar (or to taste) until smooth.

What should be done once the cake is out of the oven?

Let the cake rest in the pan for 15 to 20 minutes, then run a thin spatula or knife around the edges to loosen it from the pan.

What optional finishing touch can be added to the cake?

You can add a generous amount of powdered sugar over the top of the cake for a prettier appearance.

How does Natasha describe the taste and texture of the cake?

Natasha describes the cake as soft, fluffy perfection with great pops of strawberry flavor and a soft, lightly-sweetened crumb.

What does Natasha suggest the strawberry syrup can be used for besides the cake?

Natasha suggests that the strawberry syrup is also really good on pancakes or crepes.

What does Natasha recommend to viewers who enjoyed the video?

Natasha recommends giving the video a thumbs up, subscribing to the YouTube channel, and clicking the bell icon to get notifications for future video recipes.

Outlines

00:00

🍰 Preparing the Strawberry Cake Batter

Natasha introduces the recipe for an easy and soft strawberry cake with a fresh strawberry syrup. She instructs to butter and prepare a nine-inch springform pan and preheat the oven to 375 degrees Fahrenheit. The process begins with mixing eggs and sugar until thick and pale, then incorporating sour cream, olive oil, and vanilla extract. In a separate bowl, flour, baking powder, and salt are whisked together and gradually added to the wet mixture. Fresh strawberries are sliced and diced for the cake's top and center, respectively.

🍓 Layering the Cake and Baking

Half of the cake batter is poured into the prepared pan and leveled. Diced strawberries are sprinkled on top, followed by the remaining batter and halved strawberries slightly pressed into the surface. The cake is then baked at 375 degrees Fahrenheit for 50 minutes or until a toothpick comes out clean. While the cake bakes, Natasha suggests making a simple strawberry sauce with strawberries and sugar in a blender or food processor.

🍧 Cooling and Glazing the Cake

After baking, the cake is allowed to rest in the pan for 15 to 20 minutes before being loosened with a spatula or knife. Natasha recommends dusting the cake with powdered sugar for an appealing appearance, which is optional but preferred by her. She then proceeds to taste the cake, describing its softness and the enticing aroma of baked strawberries.

🍹 Strawberry Drizzle and Final Touches

Natasha emphasizes the importance of the strawberry drizzle, calling it 'gold' and 'so good'. She suggests being generous with the drizzle, which also pairs well with pancakes or crepes. The cake is described as a great party option due to its simplicity, quick assembly, minimal effort, and delicious taste. Natasha concludes by sharing her enjoyment of the cake's texture and flavor, particularly with the glaze, and invites viewers to give the recipe a try and subscribe to her channel for more recipes.

Keywords

💡Strawberry Cake

Strawberry Cake is the central theme of the video. It is a dessert made with strawberries, both in the cake batter and as a topping. The video script describes the process of making this cake, highlighting its soft texture and the incorporation of fresh strawberries. The cake is baked with sliced strawberries on top and diced strawberries in the center, emphasizing the importance of strawberries in both the flavor and presentation of the dessert.

💡Springform Pan

A Springform Pan is a type of baking pan used in the video. It is characterized by a removable bottom, which makes it ideal for cakes that need to be easily removed from the pan after baking. In the script, the pan is buttered and lined with parchment paper to prepare for the cake batter, showing its practical use in the baking process.

💡Wet Ingredients

Wet Ingredients refer to the components in a recipe that are typically liquid or semi-liquid, such as eggs, milk, and oils. In the context of this video, wet ingredients include eggs, sugar, sour cream, and olive oil. These are combined first in the mixing bowl, setting the foundation for the cake batter and illustrating the importance of mixing these elements thoroughly to achieve the desired texture.

💡Sour Cream

Sour Cream is a dairy product used in the video as one of the wet ingredients. It adds a tangy flavor and moist texture to the cake. The script mentions adding sour cream to the egg and sugar mixture, which helps in creating a rich and creamy base for the cake, enhancing the overall flavor profile.

💡Olive Oil

Olive Oil is a type of fat used in the recipe as part of the wet ingredients. It is known for its health benefits and distinct flavor. In the video, olive oil is combined with the other wet ingredients, contributing to the moistness and richness of the cake. It is an alternative to butter, providing a unique taste and texture.

💡Vanilla Extract

Vanilla Extract is a flavoring derived from vanilla beans, used to add a sweet and aromatic flavor to desserts. In the script, a teaspoon of real vanilla extract is added to the wet ingredients, highlighting its role in enhancing the overall taste of the cake and adding a depth of flavor that complements the strawberries.

💡Baking Powder

Baking Powder is a leavening agent used in baking to help the dough rise. It is a mixture of a carbonate or bicarbonate and an acid, which reacts when moistened and heated, producing carbon dioxide. In the video, baking powder is combined with flour and salt to create the dry ingredients, which are then added to the wet ingredients in the cake batter, aiding in the cake's rise and texture.

💡Strawberry Syrup

Strawberry Syrup is a sweet sauce made from strawberries, sugar, and water. It is used in the video as a topping for the cake, adding an extra layer of flavor and moisture. The script describes making the syrup by blending strawberries with sugar, which is then drizzled over the baked cake, enhancing its appeal and taste.

💡Toothpick Test

The Toothpick Test is a method used to check if a cake is fully baked. It involves inserting a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is ready. In the script, the toothpick test is mentioned as the method to determine if the strawberry cake is done baking, ensuring that the cake is neither undercooked nor overbaked.

💡Powdered Sugar

Powdered Sugar is a finely ground sugar used as a sweetener and for dusting on desserts. In the video, powdered sugar is optional but recommended for adding a decorative touch and a slight sweetness to the top of the cake. The script mentions adding a generous amount of powdered sugar, which not only enhances the visual appeal but also complements the flavor of the cake.

💡Berries

Berries are a type of fruit used extensively in the video, specifically strawberries. The term 'berries' is used in the broader context of desserts, suggesting that the video creator has other berry-based recipes. In the script, berries are highlighted as a key ingredient in the cake and the sauce, emphasizing the importance of fresh, flavorful berries in creating a delicious dessert.

Highlights

Today we're making an easy and soft strawberry cake with fresh strawberry syrup.

Butter a nine inch springform pan and line the bottom with parchment paper.

Preheat your oven to 375 degrees Fahrenheit.

Combine two large eggs and one cup of sugar, beat on high speed for about five minutes.

Add one cup of sour cream, half a cup of olive oil, and a teaspoon of vanilla extract.

Whisk together two cups flour, two teaspoons baking powder, and a quarter teaspoon of salt.

Add the flour to the batter 1/3 at a time, mixing on medium-low speed.

Use 12 ounces or 3/4 of a pound of fresh strawberries for the cake.

Slice half of the strawberries for the top and dice the rest for the center.

Pour half of the batter into the pan, add diced strawberries, then cover with remaining batter and top with halved strawberries.

Bake at 375 degrees Fahrenheit for 50 minutes or until a toothpick comes out clean.

Make a strawberry sauce by blending one pound of strawberries with 1/4 cup of sugar.

Let the cake rest in the pan for 15 to 20 minutes before loosening it from the pan.

Add powdered sugar over the top for a decorative touch.

The cake tastes like a fluffy muffin and a cake combined with strawberry flavor.

The strawberry glaze adds a tang that balances the cake perfectly.

The cake is a great party dessert, simple, quick, and delicious.

The strawberry syrup is also great on pancakes or crepes.

Subscribe to the YouTube channel and click the bell icon for notifications on future recipes.

Transcripts

- Hey everyone, it's Natasha of NatashasKitchen.com.

Today we're making an easy and soft strawberry cake

with an amazing fresh strawberry syrup

that'll make you wanna lick your plate.

Butter a nine inch springform pan

and line the bottom with parchment paper.

Then preheat your oven to 375 degrees Fahrenheit.

We start with the wet ingredients.

In a large mixing bowl, combine two large eggs

and one cup of sugar.

Beat that together on high speed for about five minutes

or until thick and lightened in color.

Now add one cup of sour cream, half a cup of olive oil,

and a teaspoon of real vanilla extract.

Beat together on low speed, just until combined.

In a medium bowl, whisk together two cups flour,

two teaspoons baking powder, and a quarter teaspoon of salt.

With the mixer on medium-low speed,

add the flour to the batter 1/3 at a time,

letting it incorporate with each addition.

Continue mixing, just until well combined.

You'll need 12 ounces or 3/4 of a pound

of fresh strawberries for the cake.

Slice half of them into halves to use for the top

and dice the rest for the center of the cake.

Pour half of your batter into your prepared pan

and even out the top.

Sprinkle your diced strawberries over the top.

Cover with the remaining batter

and finally, top with your halved strawberries,

pushing them just slightly into the surface.

Bake in the center of the oven

at 375 degrees Fahrenheit for 50 minutes,

or until a toothpick inserted

into the center, comes out clean.

While the cake is baking away,

let's make that easy and luscious strawberry sauce.

In a blender or food processor,

whirl together one pound of strawberries

with 1/4 cup of sugar or add the sugar to taste.

That's all there is to it.

But seriously, you'll want this sauce on everything.

Once your cake is out of the oven,

let it rest in the pan for 15 to 20 minutes.

Then run a thin spatula or knife

around the edges to loosen it from the pan.

My kitchen smells so good right now.

And I think this cake looks way prettier

with some powdered sugar.

This is optional, but I do like it,

so I'm gonna add some powdered sugar over the top.

A generous amount.

Looks good.

Now, the taste test.

Get myself a big slice here,

with as many strawberries as possible.

That is so soft.

Ah, fluffy perfection. (laughs)

That's what I'm talking about.

I can smell those baked strawberries,

there's just nothing like it.

All right, and then one last thing,

and that's the strawberry drizzle.

That syrup that we made for the top.

Be generous with this, this syrup is gold.

It is so good.

Yum.

This syrup is also really good on pancakes or crepes.

It's the best.

And it's ridiculously easy.

Oh my goodness. (laughs)

Yeah, this is gonna disappear fast.

It's a really great party cake,

because it's simple, comes together quickly,

very minimal effort, and it's seriously delicious.

Okay, let's do this.

Mm.

Wow, it tastes like the fluffiest muffin and a cake

put together with all those great pops of strawberry flavor.

And that glaze, I'm serious. (laughs)

Don't even make this cake without it.

Well, okay, the cake's good without it

but it's amazing with the glaze.

It has a soft and lightly-sweetened crumb

and that strawberry glaze has a tang

that balances the cake perfectly.

It is delicious.

I can't wait to eat the rest of this.

So that's what I'm gonna go and do.

If you enjoyed this video, give me a great big thumbs up.

Make sure to subscribe to our YouTube channel,

and when you do, click that little bell icon.

That'll make sure you get notifications

for all of our future video recipes

and thanks for joining me in my kitchen.

If you are a berry lover like myself,

make sure to check out all of our berry desserts,

right over there.

(upbeat music)