THE BEST PATTY MELT I'VE EVER MADE (IT SHOULD BE ILLEGAL...) | SAM THE COOKING GUY

Summary

In this engaging cooking video, the host unveils the Sam the Cooking Guy 17-inch reversible griddle pan, featuring a ridged cast iron grill and a flat side for diverse cooking options. The video demonstrates the pan's versatility with a gourmet brunch patty melt, utilizing A5 wagyu beef, caramelized onions, bacon, Swiss cheese, and a perfectly cooked egg. The host emphasizes the pan's pre-seasoning, easy maintenance, and the rich flavors of the dish, showcasing the griddle's potential for both indoor stovetop and outdoor grill use.

Takeaways

• 📦 The video announces a new cooking product from Sam the Cooking Guy.
• 🛠️ The product is a 17-inch reversible cast iron grill/griddle pan.
• 🔄 The pan has two sides: a ridged side for grill marks and a flat side for griddling.
• 🌟 The pan is pre-seasoned but benefits from additional seasoning for optimal performance.
• 💡 The reversible pan is versatile and can be used on stovetops, barbecues, or camping stoves.
• 🍳 Sam demonstrates cooking a brunch patty melt on the griddle, showcasing its capabilities.
• 🥓 Ingredients used include A5 wagyu beef, caramelized onions, Swiss cheese, bacon, and a black pepper aioli.
• 🔥 The pan retains heat well and distributes it evenly, enhancing the cooking process.
• 💰 The pan offers a cost-effective and space-saving alternative to larger flat griddles.
• 🌿 Sam emphasizes the importance of proper seasoning and maintenance for cast iron pans to improve their nonstick properties.

Q & A

What product is being introduced in the video?

The Sam the Cooking Guy reversible grill/griddle pan.

What are the key features of the Sam the Cooking Guy reversible grill/griddle pan?

It is a cast iron pan with a ridged side for grill marks and a flat side for cooking various items like eggs, pancakes, sandwiches, bacon, and fried rice.

How should the pan be seasoned for optimal performance?

Apply oil to the pan, rub it in thoroughly, and bake it in the oven for about an hour. Repeat this process four to six times for better seasoning.

What cooking demonstration is featured in the video?

The preparation and cooking of a brunch patty melt using A5 Wagyu beef, onions, bacon, egg, and black pepper aioli.

Why is A5 Wagyu beef used in the recipe?

A5 Wagyu beef is used for its high-fat content and marbling, which results in a rich and flavorful patty.

What special condiment is made for the patty melt?

A black pepper aioli is prepared using Japanese mayo, a generous amount of black pepper, salt, lemon zest, and olive oil.

How is the A5 Wagyu beef prepared for the patty?

The beef is firmed up in the freezer for 15 minutes, cut into chunks, and then pulsed in a food processor until ground.

What is the purpose of using a weight while cooking the patty melt?

The weight ensures even pressure, helping the grill marks set beautifully and promoting even cooking.

What components are included in the final assembly of the patty melt?

The final assembly includes caramelized onions, a Wagyu beef patty, Swiss cheese, bacon, black pepper aioli, and an egg, all layered between rye bread.

What makes the grill/griddle pan a versatile cooking tool?

The pan's reversible design allows for grilling with ridges on one side and flat-top cooking on the other, making it suitable for use on stoves, barbecues, or camping stoves.