How To Make Vegan Brisket | Korenn Rachelle

Summary

In this video, the host introduces a vegan brisket recipe, promising a gluten-free version soon. The dish is showcased in various applications, including soup, tacos, and nachos. The key ingredients are king oyster mushrooms and a seitan mixture with vital wheat gluten and chickpea flour. The host emphasizes the importance of organic mushrooms and the technique of using a seasoned rice starch mixture for tender texture. The final product is a mock brisket with a realistic marbling effect, cooked with vegetables for a complete meal.

Takeaways

• 🍲 The video features a vegan brisket recipe that can be used in various dishes, showcasing its versatility.
• 📢 A gluten-free version of the vegan brisket is promised to be released soon after the current recipe.
• 👍 The vegan brisket is described as tender, falling apart easily, and holding together well in different applications.
• 🍄 The use of organic king oyster mushrooms is recommended for better digestion and taste.
• 🍲 The vegan brisket is used in soups, tacos, Jamaican beef patties, and nachos in the video.
• 📚 The recipe will be included in the creator's 'meat lovers' edition' of an everyday cooking book, available in hard copy.
• 🛒 The video suggests that the recipe will be available before the book release, hinting at a limited-time offer.
• 🍞 The seitan mixture includes vital wheat gluten and chickpea flour, with the latter helping to avoid a rubbery texture.
• 🔪 The seitan dough is pan-seared before baking to add color and flavor, emphasizing the importance of this step for achieving the brisket texture.
• 🥩 The final product is thinly sliced and arranged with mushrooms to mimic the marbling of traditional brisket.
• 🍳 The mock brisket is cooked with vegetables and seasoned rice flour to enhance flavor and texture.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is a vegan brisket.

Is the vegan brisket recipe gluten-free?

No, the vegan brisket recipe is not gluten-free, but a gluten-free version is mentioned to be coming soon.

In what different applications has the vegan brisket been used according to the video?

The vegan brisket has been used in soup, tacos, an updated Jamaican beef patty, and brisket nachos.

What type of mushrooms are used in the vegan brisket recipe?

King oyster mushrooms are used in the recipe.

What is recommended regarding the choice of mushrooms for this recipe?

It is recommended to use organic king oyster mushrooms for better digestion and taste.