Super Crispy Chicken Sandwich - You Suck at Cooking (episode 153)

You Suck At Cooking
9 Feb 202305:53

Summary

TLDRIn this playful and humorous cooking tutorial, the host walks viewers through the process of making a crispy chicken sandwich. The recipe includes pounding the chicken for even cooking, preparing a salty buttermilk brine, and creating a flavorful flour dredge with spices. The chicken is fried to perfection, paired with a tangy slaw, spicy mayo, and pickles for balance. The sandwich is assembled on a thin potato bun, and while the recipe might not claim to be the 'best' or 'crispiest' ever, it promises a delicious, satisfying meal. The tutorial also features a plug for HelloFresh, encouraging easy home cooking with fresh ingredients and simple recipes.

Takeaways

  • 😀 The key ingredient for the crispy chicken sandwich is chicken, which is pounded to a uniform thickness for even cooking.
  • 😀 You can use chicken breasts or thighs for the sandwich, and the shape doesn't have to match the bun perfectly.
  • 😀 The brine for the chicken includes buttermilk and salt, with optional hot sauce or spices, but the salt is the most important part.
  • 😀 Marinate the chicken for a few hours for the best flavor infusion. A submerged brine helps the chicken absorb the seasoning.
  • 😀 The dredge for the chicken is a flour mixture with cornstarch, baking powder, garlic powder, and cayenne, which gives it a crispy, flavorful coating.
  • 😀 Slicing vegetables for coleslaw should be done as thinly as possible, with an option to include carrots and a creamy sauce made with mayo, sour cream, and vinegar.
  • 😀 Pickles are crucial for the sandwich, adding a hit of acidity to balance the richness of the chicken and other ingredients.
  • 😀 When dredging the chicken, ensure the flour mixture sticks to the chicken well, creating texture and crispy nooks when fried.
  • 😀 Fry the chicken in oil at 350°F until it reaches an internal temperature of 165°F for the perfect crispiness.
  • 😀 The bun should be light and flexible, able to hold the sandwich together without overpowering the other flavors. A lightly fried bun adds texture.
  • 😀 Assembling the sandwich involves spreading spicy mayo on both sides of the bun, layering with pickles, crispy chicken, coleslaw, and finishing with the top bun.

Q & A

  • Why is the chicken pounded before cooking?

    -The chicken is pounded to make its thickness more uniform, allowing it to cook more evenly.

  • Can I use chicken thighs instead of chicken breasts for this sandwich?

    -Yes, you can use chicken thighs if you prefer. The recipe is flexible depending on your preferences.

  • Why does the script suggest using both a brine and a dredge?

    -The brine (buttermilk and salt) helps tenderize the chicken and adds moisture, while the dredge (flour and spices) creates a crispy outer layer when fried.

  • Is it necessary to marinate the chicken for hours?

    -While marinating the chicken for a few hours helps it absorb the flavor, you can marinate it for as long as you can, and even short marination will improve the taste.

  • What are some of the optional ingredients in the brine and dredge?

    -You can add hot sauce or spices to the brine for extra flavor. In the dredge, optional ingredients include garlic powder, cayenne, and chipotle powder, depending on your spice preferences.

  • Why is it important to dredge the chicken thoroughly?

    -Thorough dredging helps the spice and flour mixture adhere to the chicken, forming the crispy coating when fried.

  • What role do pickles play in the chicken sandwich?

    -Pickles add acidity to balance the richness of the chicken and sauces, enhancing the overall flavor of the sandwich.

  • How can I make the slaw for the sandwich?

    -The slaw is made with thinly sliced onion and carrot, mixed with a creamy sauce consisting of mayo, sour cream, and red wine vinegar.

  • What should I keep in mind when frying the chicken?

    -The oil should be heated to 350°F. Fry the chicken for about four minutes until it reaches an internal temperature of 165°F to ensure it is cooked through and crispy.

  • How does the script recommend preparing the bun for the sandwich?

    -The bun should be lightly fried to a mildly golden brown. This adds a slight crispiness without overpowering the other ingredients.

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Chicken SandwichCrispy ChickenCooking TutorialFood ComedySpicy MayoDIY RecipeComfort FoodCasual CookingKitchen FunRecipe Video
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