Mi Kocok Mang Dadeng Khas Bandung, Memanjakan Lidah Sejak 1953 - SSI

Summary

In this video, viewers are introduced to Mie Kocok Mang Dadeng, a legendary Bandung dish that has been a favorite for over 68 years. The video explores the unique preparation of this dish, which includes beef foot broth, fried tofu, and plenty of bean sprouts. The Mie Kocok is served with a tangy lime kick, making it a refreshing yet flavorful meal, especially for a hot afternoon. With the authenticity and tradition passed down through generations, the place remains a must-visit for anyone in Bandung, offering a taste of history and local culture.

Takeaways

• 😀 Mie Kocok Mang Dadeng is a legendary dish from Bandung that has been around for 68 years.
• 😀 This dish is popular for its unique preparation, which involves mixing ingredients in a flavorful beef broth.
• 😀 The restaurant, Mie Kocok Mang Dadeng, often has long lines, especially during weekends and lunchtime.
• 😀 The dish features beef leg soup (kaki sapi), fried tofu, bean sprouts, and is topped with fried shallots for extra flavor.
• 😀 Mie Kocok Mang Dadeng is famous for its fresh and tangy taste, thanks to the use of lime in the soup.
• 😀 The broth is made by cooking beef bones for several hours, ensuring a rich and authentic flavor.
• 😀 The restaurant has maintained its traditional recipes and flavors even after transitioning through three generations of ownership.
• 😀 Mie Kocok Mang Dadeng's main branch is located at Jalan Ahmad Dahlan No. 67, Lengkong, Bandung.
• 😀 The dish is priced between 25,000 to 50,000 IDR, making it an affordable yet iconic meal in Bandung.
• 😀 Despite expanding to multiple locations, the original branch in Bandung remains the most popular spot for this beloved dish.

Q & A

What is the main topic of the script?

The main topic of the script is about the famous dish 'Mie Kocok' from Bandung, especially highlighting Mie Kocok Mang Dadeng, which has been a local favorite for over 68 years.

What makes Mie Kocok Mang Dadeng legendary?

Mie Kocok Mang Dadeng is legendary because it has been around for over 68 years, retaining its authenticity and maintaining the original taste across generations. Its unique preparation and the delicious broth make it a must-try in Bandung.

Why is Mie Kocok Mang Dadeng popular among visitors in Bandung?

It is popular because of its authentic and tasty broth, which is made by boiling beef bones for hours, and its unique preparation where ingredients like tauge and kikil are mixed with the broth, providing a distinct flavor.

How is Mie Kocok Mang Dadeng different from other noodle dishes?

Mie Kocok Mang Dadeng stands out due to its special method of mixing the ingredients by 'shaking' them together in the broth. This unique preparation, combined with its rich and flavorful broth, sets it apart from other noodle dishes.

What are the key ingredients of Mie Kocok Mang Dadeng?

The key ingredients include beef foot (kikil), tauge (bean sprouts), and a flavorful beef broth. It is topped with fried shallots to enhance the taste.

What is the significance of 'kocok' in the name 'Mie Kocok'?

The term 'kocok' refers to the unique method of preparing the dish, where the tauge and noodles are 'shaken' or mixed with the beef broth to create a distinctive texture and flavor.

When is the best time to visit Mie Kocok Mang Dadeng?

It is best to visit Mie Kocok Mang Dadeng during lunch hours, particularly on weekends. However, it is advisable to come early because the restaurant tends to get crowded, and some special items like Mie Kocok with bone marrow and ribs run out quickly.

How long has Mie Kocok Mang Dadeng been in operation?

Mie Kocok Mang Dadeng has been in operation for over 68 years, having started in 1953. It has gone through several locations before settling in its current spot in Bandung.

What makes the broth of Mie Kocok Mang Dadeng so special?

The broth is made by simmering beef bones and other ingredients for several hours, which extracts a rich flavor. This lengthy cooking process contributes to its deep, savory taste.

Where is Mie Kocok Mang Dadeng's main location in Bandung?

The main location of Mie Kocok Mang Dadeng is at Jalan Ahmad Dahlan Number 67, Lengkong, Bandung. This is where you can experience the authentic taste of this legendary dish.