TOP 4 ALIMENTOS QUE TE AJUDAM A EMAGRECER

Renato Cariani
13 May 202418:19

Summary

TLDRIn this video, Renato emphasizes the importance of not cutting essential foods from your diet, especially when aiming for fat loss or muscle definition. He discusses four key foods—beans, fruits, yogurt, and potatoes—that many athletes avoid but are actually beneficial. Beans offer high fiber and protein, fruits are low in carbs and high in vitamins, yogurt supports gut health with probiotics, and potatoes, when eaten properly, can be a lower-calorie alternative to rice. Renato encourages viewers to avoid extreme dietary restrictions and instead focus on balance, explaining the real nutritional benefits of these foods.

Takeaways

  • 😀 Don't follow athlete diets blindly: Athletes have different goals, body compositions, and mental toughness. Your approach should align with your personal goals and lifestyle.
  • 😀 Beans are great for fat loss: They are high in protein and fiber, slow to digest, and help control hunger, making them a valuable part of a fat loss diet.
  • 😀 Avoid adding unhealthy fats to beans: Keep beans simple with healthy ingredients like olive oil, garlic, and onions for better health benefits.
  • 😀 Fruits are allies, not enemies: Despite misconceptions, fruits are low in carbs and rich in fiber, vitamins, and minerals. They aid in satiety and should be part of a balanced diet.
  • 😀 Control calories easily with fruits: Use online tools to track the caloric content of different fruits and manage intake while benefiting from their nutritional value.
  • 😀 Yogurt is beneficial, not inflammatory: Yogurt, especially natural and unsweetened, supports gut health and provides high-quality protein and beneficial bacteria.
  • 😀 Don’t fear lactose if you're not intolerant: Lactose is broken down by your body and can be consumed safely unless you're lactose intolerant. Avoiding it unnecessarily could lead to intolerance.
  • 😀 Greek yogurt is a great dessert alternative: Combine it with fruits for a sweet, satisfying snack without resorting to sugary treats.
  • 😀 Potatoes aren’t as bad as they seem: When eaten in moderation and cooked healthily (not fried), potatoes are lower in calories and carbs compared to rice or pasta.
  • 😀 Avoid fried potatoes and mashed potatoes: Fried potatoes absorb too much oil, making them calorie-dense, and mashed potatoes often include high-calorie additives like butter and milk.
  • 😀 Use potatoes wisely: Combine boiled potatoes with a salad or protein to balance the glycemic index and improve satiety, making them a healthy addition to your meals.

Q & A

  • Why shouldn't you remove beans from your diet during weight loss or muscle definition processes?

    -Beans are rich in fiber and protein, making them a great ally for fat loss. They help control hunger by slowing digestion, making you feel fuller longer, which is especially beneficial during calorie-restricted diets.

  • What is the main reason athletes might cut beans from their diets?

    -Athletes often remove beans to simplify their macro calculations. Beans are high in protein and fiber, which can interfere with precise macro tracking and digestion when preparing for high-performance events.

  • What are the benefits of eating fruits during a weight loss process?

    -Fruits are rich in fiber, vitamins, minerals, and antioxidants. They have a low carbohydrate content, and the high fiber helps you feel full, making them a perfect snack for weight loss without spiking insulin levels.

  • Why do some coaches recommend cutting out fruit for weight loss?

    -Some coaches incorrectly claim that fruit is high in sugar and impedes fat loss by increasing insulin. However, most fruits have low glycemic indices and provide essential nutrients that support overall health during weight loss.

  • What are the benefits of yogurt, and why is it not as bad as some people think?

    -Yogurt, especially natural and unsweetened, is a great source of probiotics, which improve gut health, digestion, and nutrient absorption. It's also low in calories and can be a good source of protein when combined with fruits.

  • Is lactose harmful for everyone, and should it be avoided?

    -Lactose is not inherently harmful unless you're intolerant. For those who can digest it, lactose is broken down into glucose and galactose by the enzyme lactase, making it safe to consume in moderate amounts.

  • What is the issue with consuming too much lactose, and what happens if you overdo it?

    -Excessive lactose intake can lead to digestive discomfort, including gas, bloating, and diarrhea, especially in individuals who are lactose intolerant or produce insufficient lactase.

  • Why is it important to consume natural, unsweetened yogurt rather than flavored versions?

    -Flavored yogurts often contain added sugars, which can increase calorie intake and negate the health benefits. Natural, unsweetened yogurt, on the other hand, provides the probiotic benefits without unnecessary sugars.

  • Why is it better to eat boiled potatoes rather than fried potatoes for weight loss?

    -Boiled potatoes are lower in calories and fat compared to fried potatoes, which absorb oil during cooking. Frying also increases the glycemic index of the potato, leading to quicker spikes in blood sugar levels.

  • What is the key to eating potatoes in a healthy way during a weight loss diet?

    -To avoid excess calories and improve satiety, potatoes should be eaten boiled and combined with vegetables and a protein source in a salad. This combination lowers the glycemic index and enhances fullness without overloading on carbohydrates.

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