Mackerel Cutting Processing Plant, Japanese Set Meal / 鯖魚加工, 一夜干定食 - Food Factory

Summary

This video takes viewers behind the scenes at a mackerel processing factory, where mackerel from Norway is processed. The cold, low-temperature environment contributes to rich, tender fish with high nutritional value. The process includes removing the head, filleting, deboning, and cleaning the fish. After brining, the mackerel is stacked, drained, frozen, and vacuum-packaged. The fish undergoes metal detection and is deep-fried for a mackerel set meal. The video showcases each step of the journey from fresh catch to delicious meal, highlighting the meticulous care taken in preparation.

Takeaways

• 😀 Mackerel is sourced from Norway, known for its cold water environment.
• 😀 The cold temperature helps the mackerel grow with rich oil content.
• 😀 Mackerel meat is tender, delicate, and has high nutritional value.
• 😀 The processing steps begin with removing the head of the mackerel.
• 😀 Filleting and deboning the mackerel is an essential part of the process.
• 😀 Gills and viscera are removed during the processing phase.
• 😀 The mackerel is then put through a slitting machine for further preparation.
• 😀 The fish is dipped in brine for flavor enhancement.
• 😀 After brining, the mackerel is stacked and drained.
• 😀 The processed mackerel is stored in cold storage and frozen for preservation.
• 😀 Vacuum packaging is used to seal the mackerel for freshness.
• 😀 Metal detection is performed to ensure quality and safety.
• 😀 The mackerel is deep-fried as part of the final preparation process.
• 😀 The final product is a Mackerel Set Meal, ready for serving or sale.
• 😀 The video concludes with a thank you message for watching.

Q & A

Why do mackerels from Norway have richer oil content?

Mackerels from Norway are known for their rich oil content due to the low-temperature growth environment in which they are raised. This environment leads to a higher fat content in the fish.

What makes the mackerel’s meat special?

The meat of the mackerel is tender and delicate, with high nutritional value, making it a desirable option for consumption.

What is the first step in processing mackerel at the factory?

The first step is to remove the head of the mackerel before moving on to filleting and deboning.

What happens after the mackerel is filleted and deboned?

Once the mackerel is filleted and deboned, the gills and viscera are removed, and the fish is sent to a slitting machine for further processing.

What is the purpose of the dipping brine in the mackerel processing?

The dipping brine helps in preserving the mackerel, enhancing its flavor, and preparing it for the next steps in the processing cycle.

What happens to the mackerel after it is dipped in brine?

After dipping in brine, the mackerel is stacked up, drained, and then placed in cold storage to freeze.

Why is vacuum packaging used in the mackerel processing?

Vacuum packaging is used to ensure the mackerel stays fresh for a longer time by removing air and preventing contamination or spoilage.

What role does metal detecting play in the mackerel processing process?

Metal detecting is used to ensure that no foreign metal objects, such as broken equipment pieces, contaminate the mackerel before packaging.

What happens to the mackerel after metal detection?

After the metal detection process, the mackerel is deep-fried, which is part of the final preparation steps for creating products like the Mackerel Set Meal.

What is included in a Mackerel Set Meal?

A Mackerel Set Meal typically includes the deep-fried mackerel, offering a convenient and ready-to-eat meal option.