Dehydrating apple slices & making apple powder with Margie

Summary

In this video, the speaker shares their process of making dehydrated apple rings, including a fun experiment with caramel apple rings. They show how to slice apples, soak them in sugar water, and dehydrate them for a delicious, long-lasting snack. Additionally, the speaker demonstrates how to turn apple peels into a nutritious apple powder using a dehydrator and coffee grinder. The powder is versatile, perfect for smoothies, shakes, and even apple pie crusts. The speaker also hints at future experiments with flavors like vanilla and salted caramel, making the video both informative and playful.

Takeaways

• 😀 The speaker is dehydrating apples and experimenting with various recipes, including caramel apple rings and apple powder.
• 😀 To prevent apple slices from turning brown, the speaker soaks them in a simple sugar water solution with ascorbic acid.
• 😀 The apples are sliced using a peeler-slicer-core tool, which simplifies the process.
• 😀 The speaker recalls an accidental experiment that resulted in delicious caramel apple rings by soaking apples in brown sugar water.
• 😀 Apple peels are not wasted; instead, they are dehydrated and ground into apple powder.
• 😀 The speaker uses a Ninja blender to grind the apple peels, followed by a coffee grinder to achieve a fine powder.
• 😀 The apple powder is believed to retain the nutritional benefits of the apple peel, including fiber and other nutrients.
• 😀 The speaker suggests that apple powder can be used in smoothies, shakes, or morning drinks for health benefits.
• 😀 There is also a creative idea to incorporate apple powder into pie crusts to enhance apple flavor in baked goods.
• 😀 The dehydrated apple slices turned out flavorful and slightly crispy, meeting the expectations of the speaker's daughter who requested them.
• 😀 Despite some minor setbacks with the apple slices, the process is described as a fun family activity with room for experimentation.

Q & A

What is the main purpose of soaking apple slices in sugar water?

The apple slices are soaked in sugar water to prevent them from turning brown during the dehydration process. This helps preserve the color and appearance of the apples without the need for commercial preservatives.

Why does the speaker mention the use of a 'peeler slicer core'?

The speaker uses a peeler slicer core to efficiently prepare apples by peeling, coring, and slicing them into uniform rings. This tool helps save time and ensures consistent slices for dehydrating.

What mistake led to the creation of caramel apple rings?

The speaker accidentally left apple slices soaked in brown sugar water for nearly a week, which led to the creation of caramel apple rings when they were dehydrated. The result was unexpectedly delicious, and the speaker plans to recreate the mistake on purpose.

How does the speaker suggest making caramel apple rings?

To make caramel apple rings, the speaker soaks apple slices in a mixture of brown sugar water for a few days before dehydrating them. This method is based on a past experiment where the soaking process inadvertently resulted in caramel-flavored apple slices.

What does the speaker plan to do with apple peelings?

The speaker plans to dehydrate the apple peelings and grind them into apple powder. This powder can be used in various recipes, such as smoothies, shakes, and potentially even in pie crusts to enhance apple flavor.

What method does the speaker use to grind apple peelings into powder?

After dehydrating the apple peelings, the speaker uses a Ninja blender to grind them into powder. However, the powder initially wasn't fine enough, so the speaker also uses a coffee grinder to achieve a finer texture.

What are some potential uses for apple powder, according to the speaker?

Apple powder can be used in smoothies, shakes, and even baking. The speaker suggests adding it to apple pie crusts for extra flavor or using it as an ingredient in breakfast recipes like oatmeal.

What is the significance of apple powder in terms of nutritional benefits?

Apple powder, made from dehydrated peelings, retains the nutrients found in the apple skins, which are rich in fiber. The powder is a healthy addition to recipes, offering a nutritional boost to meals like smoothies and baked goods.

What lesson does the speaker learn from the apple dehydration experiment?

The speaker learns that kitchen experiments can lead to surprising and delicious results, like the accidental creation of caramel apple rings. The speaker enjoys the process of experimenting with different ways to preserve and use apples.

Why does the speaker mention not needing to use commercial preservatives in their apple dehydration process?

The speaker emphasizes that by using simple ingredients like sugar water and dehydration, they can preserve apples without relying on commercial preservatives or additives. This approach allows them to control the ingredients and ensure a more natural result.