Easy Chicken Wings Recipe

Summary

In this video, John Cannell from Preppy Kitchen walks you through a delicious and easy recipe for crispy chicken wings. Starting with a flavorful spice rub, he explains how to prep and break down whole chicken wings, ensuring they’re dry and well-seasoned for the perfect crisp. After baking at 425°F, John shares a pro tip for extra crispiness with broiling. The wings are then coated with a buttery finish, tossed to perfection, and served as a tasty snack or party treat. Simple, customizable, and packed with flavor, this recipe is perfect for any occasion.

Takeaways

• 😀 Set your oven to 425°F and grease a rimmed baking sheet for crispy chicken wings.
• 😀 Start by making a versatile spice rub with garlic powder, paprika, ground pepper, salt, and baking powder for extra crispiness.
• 😀 You can customize the spice mix by adding your favorite spices like chili powder or herbs.
• 😀 When prepping wings, break down whole chicken wings into flats and drumettes, removing the tips for stock later.
• 😀 Pat the wings dry with paper towels to ensure they crisp up nicely during baking.
• 😀 Coat the wings evenly with the spice rub and place them on a baking sheet with enough space for air circulation.
• 😀 Bake the wings for about 20 minutes at 425°F, or use a thermometer to ensure an internal temperature of 165°F.
• 😀 Optional: Broil the wings for an additional 2-3 minutes for extra crispiness.
• 😀 For a flavorful glaze, melt butter and mix it with any drippings from the baked wings, adding salt or garlic salt to taste.
• 😀 Toss the baked wings in the butter glaze and season them to your preference for the perfect finish.
• 😀 Serve the wings as a tasty snack or appetizer, ideal for game day or parties, and enjoy without dipping sauces.

Q & A

What is the first step in preparing the chicken wings?

The first step is to preheat the oven to 425°F and grease a rimmed baking sheet with baking spray.

What spices are used in the spice rub for the chicken wings?

The spice rub consists of 2 teaspoons of garlic powder, 2 teaspoons of paprika, 2 teaspoons of ground pepper, 1 teaspoon of salt, and 1 tablespoon of baking powder.

Why is baking powder included in the spice rub for the chicken wings?

Baking powder is added to help make the chicken wings crispier when they bake.

What should you do if you buy whole chicken wings instead of winglets?

If you buy whole chicken wings, you need to break them down by cutting them into flats and drumsticks, and removing the wing tip by snapping it off.

What is the purpose of patting the chicken wings dry before applying the spice rub?

Patting the chicken wings dry helps them crisp up better during baking by removing excess moisture.

How long should the chicken wings be baked in the oven?

The chicken wings should be baked for about 20 minutes at 425°F, but the cooking time may vary depending on the size of the wings.

What should you do to achieve an extra crispy finish on the chicken wings?

To achieve an extra crispy finish, set the oven to broil for 2-3 minutes just before the wings are done baking.

How should the chicken wings be finished after baking?

After baking, the wings should be tossed in melted butter to add a glossy finish and additional flavor.

Can you adjust the flavor of the chicken wings after they are cooked?

Yes, you can adjust the flavor by adding extra salt, garlic salt, or other seasonings to the melted butter before tossing the wings in it.

What is a good tip for using leftover chicken wing tips?

Leftover chicken wing tips can be saved or frozen to be used later for making chicken stock.