AWALNYA MODAL 50KG SINGKONG ‼️SEKARANG PRODUKSI 6 TON SINGKONG KEBELI PABRIK, TANAH BELASAN HEKTAR

Lempar Dadu
21 Sept 202429:57

Summary

TLDRThis video showcases the journey of Mas Alvin, an entrepreneur who started a cassava chip business with only 500,000 IDR and has grown it to generate 150 million IDR in monthly revenue. Through hard work, dedication, and a focus on quality and customer satisfaction, he has turned his business into a successful operation producing up to 5 tons of cassava daily. Mas Alvin's story highlights the importance of perseverance, teamwork, and a strong commitment to providing for his workers and family. His future goal is to continue expanding and maintaining high-quality standards to meet increasing demand.

Takeaways

  • 😀 Starting a business with minimal capital can lead to significant growth. The owner began with only IDR 500,000 and now generates IDR 150 million per month.
  • 😀 The production capacity of the business is impressive, with 5 tons of cassava being processed daily into around 300–400 bales of chips.
  • 😀 The chips have a shelf life of 3 months for larger packages and up to 6 months for smaller ones, ensuring longer freshness for the product.
  • 😀 The business has enabled the owner to improve his quality of life, helping him build infrastructure like offices, warehouses, and operational vehicles.
  • 😀 Key to business success is maintaining high-quality products and ensuring customer satisfaction, as these factors lead to repeat business.
  • 😀 The owner values perseverance and believes that consistent effort will lead to achieving business goals.
  • 😀 Staff motivation is a key factor; the owner is driven by the desire to provide for his employees' families, who rely on the business for their livelihoods.
  • 😀 Support from family, especially parents, is crucial for business growth, as they provide emotional and financial backing during tough times.
  • 😀 The owner's long-term goal is to expand and improve the business while maintaining consistency in quality and operations.
  • 😀 The owner encourages others who are hesitant to start their own business to take action, emphasizing that small steps are better than never trying at all.

Q & A

  • How did the business grow from its initial investment?

    -The business started with an initial investment of IDR 500,000 and now generates around IDR 150 million in monthly revenue, demonstrating significant growth over time.

  • How much raw cassava does the factory produce daily?

    -The factory produces 5 tons of raw cassava each day.

  • What is the yield from the daily cassava production?

    -The 5 tons of raw cassava are processed into 300-400 bales of chips, with each bale weighing approximately 2.5 kilograms.

  • What is the shelf life of the large-sized chips compared to the small-sized ones?

    -The large-sized chips can last up to 3 months, while the smaller-sized chips can last up to 6 months.

  • How has the business contributed to the owner’s personal life?

    -The business has allowed the owner to make significant improvements, such as upgrading from living in a shared space to having a separate office and warehouse, and providing operational vehicles.

  • What is the main driving force behind the owner’s motivation to keep the business running?

    -The owner is motivated by the responsibility to support the workers and their families, as they rely on daily wages. Ensuring that production continues is critical for their livelihoods.

  • How does the business maintain customer satisfaction and quality control?

    -The owner focuses on consistently delivering high-quality products to ensure customer satisfaction. They believe that maintaining product quality is crucial to retaining customer loyalty.

  • What is the underlying business philosophy that drives the owner?

    -The owner’s business philosophy emphasizes persistence, continuous effort, and the importance of family support. They believe that success comes from maintaining consistency and dedication.

  • What is the owner's vision for the future of the business?

    -The owner aims to keep improving the business, ensuring consistency in product quality and increasing customer reach. They are also focused on the long-term stability and growth of the company.

  • What advice does the owner give to aspiring entrepreneurs?

    -The owner advises aspiring entrepreneurs to take action and not hesitate. They believe that even small steps toward execution can lead to significant results, and that the key is to start and learn through the process.

Outlines

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EntrepreneurshipBusiness GrowthChip ProductionFamily SupportSmall BusinessQuality ControlInspirationStartup JourneyCassava ChipsManufacturing ProcessWork Ethic
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