Ang asin tibuok ng Bohol, paano nga ba ginagawa? | Pera Paraan

Summary

The video explores the unique and traditional process of making 'Asin Tibuok,' a remarkable salt found only in Bohol, Philippines. This process, passed down through generations, is labor-intensive, taking about four months to complete. Viewers witness the intricate steps, from soaking coconut husks in seawater to the careful cooking in clay pots. Despite its challenges, the revival of this cultural heritage has gained recognition through social media, allowing the salt to be sold not just locally but internationally. The video emphasizes the dedication required to preserve this culinary legacy and the hope for future generations to continue this artisanal craft.

Takeaways

• 🌍 The unique salt called Asin Tibuok is exclusively made in Bohol, Philippines, and is known for its distinctive production method.
• 🧑‍🍳 The traditional method of making Asin Tibuok has been passed down through generations, showcasing the cultural heritage of the region.
• ⏳ The production process takes about four months, involving soaking coconut husks in seawater for three months before further processing.
• 🔥 After soaking, the coconut husks are cut, sun-dried, and burned to create ash, which is then filtered to produce brine.
• 🏺 Asin Tibuok is shaped using clay pots, which gives it a unique spherical form, resembling dinosaur eggs.
• 👩‍🌾 The number of artisans producing Asin Tibuok has dwindled, with only a few families, such as the Manongas, continuing the craft.
• 💰 Despite the labor-intensive process, Asin Tibuok is now commercially sold and recognized beyond the Philippines, reaching international markets.
• 🌱 There is a concern about the sustainability of the tradition, as fewer people are interested in learning the craft.
• 🗣️ The revival of Asin Tibuok was spearheaded by community efforts and increased awareness through social media, which has helped its popularity grow.
• 🥘 The salt is prized for its flavor, with tasters noting that it has a milder taste compared to regular salt and can enhance various dishes.

Q & A

What is Asin Tibuok, and where is it produced?

Asin Tibuok is a unique type of salt that is produced exclusively in Bohol, Philippines. It is known for its distinct round shape, resembling a dinosaur egg.

How is the process of making Asin Tibuok described in the transcript?

The process of making Asin Tibuok is traditional and labor-intensive, taking about four months to produce. It involves soaking coconut husks in seawater, drying, burning the husks to create ash, and then extracting brine to make the salt.

What does the term 'Tibuok' mean in the context of the salt?

In the Bisaya language, 'Tibuok' means 'whole' or 'complete,' which refers to the solid, round shape of the salt.

What challenges do producers of Asin Tibuok face today?

Producers face challenges such as the long and difficult production process and a declining number of artisans skilled in making Asin Tibuok. There is also concern about the traditional method being lost without new generations to carry it on.

What inspired the revival of Asin Tibuok production?

The revival was inspired by Father Chris, who reintroduced the production of Asin Tibuok in 2010 after it had largely disappeared for decades, seeking to honor the legacy of past generations.

How has social media impacted the popularity of Asin Tibuok?

Social media has helped spread awareness of Asin Tibuok, allowing it to gain popularity beyond just being a local product. It is now sold not only in the Philippines but also internationally.

What is the estimated production and income potential for Asin Tibuok producers?

Producers can make about 300 pieces of Asin Tibuok per batch, with potential earnings ranging from 50,000 PHP per month, depending on sales and market demand.

What makes Asin Tibuok different from regular salt?

Unlike regular salt, Asin Tibuok has a unique flavor profile that does not leave a bitter aftertaste. It is also considered a culinary heritage, deeply rooted in local tradition.

How do producers maintain the traditional methods of making Asin Tibuok?

Producers emphasize the importance of maintaining traditional methods and instilling pride in their work, ensuring that the craft is appreciated and preserved for future generations.

Why is Asin Tibuok considered a cultural heritage?

Asin Tibuok is viewed as a cultural heritage because it embodies the traditional practices of local ancestors and reflects the identity and history of the Boholano people.