CARA MEMBUAT WINGKO BABAT PAKAI TEFLON EMPUK DAN LEMBUT

Summary

In this video, the host demonstrates how to make Wingko Babat, a traditional Indonesian treat that is simple and delicious. Using ingredients like grated coconut, glutinous rice flour, and coconut milk, viewers learn to mix, shape, and cook the dough in a teflon pan. The recipe yields around 22 golden brown snacks perfect for enjoying with coffee or tea. The host encourages viewers to like, subscribe, and share the video, emphasizing the ease and delightful flavor of this homemade delicacy.

Takeaways

• 😀 The video demonstrates how to make Wingko Babat, a traditional Indonesian snack, using simple ingredients.
• 😀 The recipe calls for 250 grams of grated coconut, preferably half-ripe, and 250 grams of glutinous rice flour (Rose Brand brand).
• 😀 Other ingredients include 75 grams of margarine, half a teaspoon of vanilla powder, 100 ml of coconut milk, 150 grams of sugar, and half a teaspoon of salt.
• 😀 The process begins by heating a mixture of coconut milk, sugar, salt, and grated coconut in a pan until the sugar dissolves and the mixture is well combined.
• 😀 Once the mixture has cooled down, glutinous rice flour is added and stirred until well incorporated.
• 😀 The dough is then shaped into small round balls, about 35 grams each, yielding around 22 pieces.
• 😀 After shaping, the dough is flattened and cooked in a non-stick pan (Teflon) over low heat, flipping occasionally for even cooking.
• 😀 The Wingko Babat is cooked until it turns a golden-brown color, indicating that it is fully cooked and ready to be served.
• 😀 The final product is soft, tasty, and perfect for pairing with coffee or tea.
• 😀 Viewers are encouraged to like, subscribe, and share the video if they found it helpful, and to try making the recipe themselves.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is 'wingko babat,' a traditional Indonesian snack.

What are the main ingredients needed to make wingko babat?

The main ingredients include grated coconut, glutinous rice flour, margarine, vanilla powder, coconut milk, sugar, and salt.

What is the recommended amount of grated coconut to use?

The recommended amount of grated coconut is 250 grams, preferably half-aged.

How do you prepare the dough for wingko babat?

To prepare the dough, mix the coconut milk, salt, and sugar in a pot, then add grated coconut and margarine until well combined. After cooling, add glutinous rice flour and mix until uniform.

How should the dough be shaped before cooking?

The dough should be rolled into small balls, about 35 grams each, and then flattened slightly.

What cooking method is used for wingko babat?

Wingko babat is cooked using a teflon pan on low heat, flipping periodically to ensure even cooking.

How can you tell when wingko babat is fully cooked?

Wingko babat is fully cooked when it turns yellow-brown in color.

What is suggested as a good accompaniment for wingko babat?

Wingko babat is suggested to be enjoyed with coffee or tea.

Is there any specific brand of glutinous rice flour mentioned?

Yes, the script mentions using the Rose Brand glutinous rice flour.

What should viewers do if they enjoy the video?

Viewers are encouraged to like, subscribe, and share the video with friends if they enjoyed it.