Trying DANISH FOOD in COPENHAGEN 🇩🇰 Is it any good?

GoTime Travels
21 Apr 202420:12

Summary

TLDRJoin the hosts on a delightful culinary adventure through Copenhagen, where they explore the city's local flavors despite the rainy weather. They begin with pastries from St Peter's Bakery, sampling the famous snail bread with its strong cinnamon aroma. Next, they indulge in the unofficial national dish of Denmark, an open-faced sandwich known as smørrebrød, featuring Danish meatballs with a creamy potato salad topping. A visit to a popular bakery introduces them to a pistachio croissant, which they enjoy in a local park. The day continues with a trip to the second oldest amusement park in the world, Tivoli Gardens, where they experience a vintage roller coaster ride. Afterward, they unwind in a traditional Danish bodega, sipping on a local beer. The hosts share their admiration for Copenhagen, noting its affordability and the city's vibrant atmosphere in the summer, promising a return visit to experience the city's charm in warmer weather.

Takeaways

  • 🌧️ The video is set on a rainy day in Copenhagen, but the hosts remain optimistic about trying local Danish foods.
  • 🍞 The hosts visit St Peter's Bakery, known for having some of the best pastries in Copenhagen, including a famous pastry called 'snail bread'.
  • 🥐 They describe the snail bread as having a strong cinnamon flavor, with a unique snail-like shape and a mix of icing sugar and cinnamon inside.
  • 🏟️ The hosts explore Tivoli Gardens, the second oldest amusement park in the world, located in the city center of Copenhagen.
  • 🎢 At Tivoli Gardens, they mention the park's vintage feel and its influence on the design of Disneyland.
  • 🍔 They try 'smørrebrød', a traditional Danish open-faced sandwich, with the specific one they had featuring Danish meatballs, potato salad, red onion, chives, and coriander.
  • 💰 The price for the smørrebrød is 75 Danish Krone, which they found to be quite filling and flavorful.
  • 🥐 They also try a pistachio croissant from a popular bakery, which is described as having a flaky pastry with a thick pistachio cream inside.
  • 🍺 After enjoying various foods, they stop for a beer at a 'bodega', a traditional Danish pub, where they try a local beer called 'che bar classic'.
  • 🌸 They note the presence of cherry blossom trees in Copenhagen, which was unexpected.
  • ☀️ The hosts express their enjoyment of Copenhagen, mentioning its affordability, especially during their off-season visit, and their intention to return in the summer when the weather is warmer.

Q & A

  • What is the weather like in Copenhagen on the day the video was recorded?

    -The weather in Copenhagen on the day of the video recording was rainy, as mentioned by the speaker.

  • What is the main focus of the video?

    -The main focus of the video is to explore and try various Danish foods, including pastries, open-faced sandwiches, and a pistachio croissant.

  • What is the name of the bakery they visited for pastries?

    -The name of the bakery they visited is St Peter's Bakery.

  • What is the English translation of the Danish pastry they tried at St Peter's Bakery?

    -The English translation of the Danish pastry they tried is 'snail bread'.

  • What is the name of the place they visited for the open-faced sandwich?

    -The name of the place they visited for the open-faced sandwich is Tily Food Hall.

  • What is the traditional Danish dish they tried at Tily Food Hall?

    -The traditional Danish dish they tried at Tily Food Hall is called a 'smørrebrød', specifically the Danish meatball version.

  • How is the traditional Danish dish 'smørrebrød' typically served?

    -The traditional Danish dish 'smørrebrød' is typically served as an open-faced sandwich on a slice of rye bread with various toppings.

  • What is the name of the amusement park they visited in Copenhagen?

    -The name of the amusement park they visited in Copenhagen is Tivoli Gardens.

  • What is unique about the roller coaster they rode at Tivoli Gardens?

    -The roller coaster they rode at Tivoli Gardens is unique because it is one of the oldest wooden roller coasters and has a person controlling the speed from the middle of the cart.

  • What is a 'bodega' in the context of the video?

    -In the context of the video, a 'bodega' refers to a traditional Danish pub which is described as musty, hazy, lowkey, and friendly with a dim atmosphere, heavy smell of beer and tobacco, and low ceilings with wooden walls.

  • What is the name of the beer they had at the bodega?

    -The name of the beer they had at the bodega is 'Carlsberg Classic', which is said to be available only in Denmark.

  • What is the general impression of Copenhagen as a city to visit according to the video?

    -The general impression of Copenhagen as a city to visit, according to the video, is very positive. The city is described as lovely, with a good atmosphere, and is considered one of their favorite European cities to visit.

Outlines

00:00

😀 Exploring Danish Cuisine in Copenhagen

The video begins with the host's introduction to a rainy day in Copenhagen, where they plan to explore local Danish foods. They express excitement about trying the cuisine, having heard good things about it. The first stop is St Peter's Bakery, known for its pastries, particularly the snail bread, which they decide to try. The host describes the snail bread's strong cinnamon flavor and its appealing shape, recommending the bakery to viewers.

05:01

🍽️ Sampling the Unofficial Danish Dish: Smørrebrød

The second paragraph takes the viewer to Tily Food Hall, where the host is eager to try 'smørrebrød,' an open-faced sandwich considered the unofficial national dish of Denmark. The host orders the Danish meatball version, which comes with a cold meat patty made of beef and pork, topped with a creamy potato salad, red onion, chives, and coriander. They find the combination of flavors and textures delightful and note the filling nature of the dish, which is quite large and satisfying.

10:11

🥐 Indulging in a Pistachio Croissant from a Popular Bakery

The host visits a place called 'bu' to try a pistachio croissant, which is popular in Copenhagen. They mention that it's considered the best place to get this particular pastry. After purchasing the croissant for 52 Corona, they enjoy it in a nearby park, praising its crispy texture and rich pistachio cream. The croissant is deemed a must-try, and the host shares their positive experience with this signature dish.

15:41

🎢 Experiencing the Thrills of Tivoli Gardens

The video then shifts to a more playful activity as the host visits Tivoli Gardens, one of the world's oldest amusement parks located in the heart of Copenhagen. They provide a brief history of the park, dating back to 1843, and mention its influence on Disney. After paying an entrance fee, they explore the park, admiring its vintage charm and beautiful gardens. They decide to ride one of the oldest wooden roller coasters, which is manually controlled by an operator in the middle of the cart, adding to the old-school experience.

🍺 Enjoying a Danish Bodega and Reflecting on Copenhagen

Following the roller coaster ride, the host visits a traditional Danish bodega for a beer. They describe a bodega as a cozy, dimly lit place with a strong smell of beer and tobacco. They try a local beer, the 'chew bog classic,' which is exclusive to Denmark. The host concludes by sharing their positive impressions of Copenhagen, mentioning its affordability and the recommendation to visit in the summer for the best weather and lively atmosphere.

Mindmap

Keywords

💡Copenhagen

Copenhagen is the capital city of Denmark and serves as the primary setting for the video. It is known for its historical and cultural significance, and in the context of the video, it is portrayed as a city with a rich culinary scene and a unique blend of old and modern attractions. The video explores various local foods and a historical amusement park within the city.

💡Danish Foods

Danish Foods refers to the traditional and local cuisine of Denmark. The video focuses on trying different types of Danish Foods, such as pastries, open-faced sandwiches (smørrebrød), and specialty items like the pistachio croissant. These foods are central to the video's theme of exploring and enjoying local flavors and culinary traditions.

💡St Peter's Bakery

St Peter's Bakery is a specific location in Copenhagen where the video's hosts try pastries, including the traditional 'snail bread' (or 'snailsen'). The bakery is highlighted for its excellent reviews and the strong cinnamon flavor of its pastries, which is a key sensory experience in the video.

💡Smørrebrød

Smørrebrød is a traditional Danish open-faced sandwich made with rye bread and various toppings. In the video, the hosts try a version with Danish meatballs, which is considered a traditional choice. The dish is significant as it represents the local cuisine and is a culinary experience the hosts are eager to have.

💡Pistachio Croissant

The Pistachio Croissant is a specialty pastry that the hosts try from a popular bakery in Copenhagen. It is described as having a crispy croissant with a thick pistachio cream filling, which is a popular and signature item in the city. The croissant serves as an example of the innovative and delicious baked goods available in Copenhagen.

💡Tivoli Gardens

Tivoli Gardens is an amusement park in Copenhagen that dates back to 1843. It is mentioned as the second oldest amusement park in the world and is known for its vintage and old-school atmosphere. The park is a unique attraction within the city center and is a part of the hosts' exploration of the city's culture and leisure activities.

💡Bodega

A Bodega, in the context of the video, refers to a traditional Danish pub known for its dim, cozy atmosphere, and the smell of beer and tobacco. The hosts visit a bodega to try a local beer called 'Chug Bock Classic,' which is said to be exclusive to Denmark. The experience at the bodega adds to the cultural immersion aspect of the video.

💡Cherry Blossom Trees

Cherry Blossom Trees are mentioned as a surprising find in Copenhagen, as they are not typically associated with Denmark. The presence of these trees in the city contributes to the aesthetic appeal and the hosts' enjoyment of the city's parks and gardens, highlighting the unexpected beauty and diversity of the urban landscape.

💡Roller Coaster

The Roller Coaster is a featured attraction at Tivoli Gardens that the hosts decide to ride. It is described as one of the oldest wooden roller coasters and is unique for having an operator who controls the speed from the middle of the cart. The roller coaster ride adds an element of excitement and fun to the video's narrative.

💡Cultural Experience

The term Cultural Experience encapsulates the overall theme of the video, where the hosts immerse themselves in the local culture of Copenhagen through food, attractions, and social settings. The video showcases a variety of cultural elements, from traditional foods to historical sites, emphasizing the importance of experiencing local culture when traveling.

💡Weather in Copenhagen

The Weather in Copenhagen is mentioned as being rainy and cold during the hosts' visit, which contrasts with the expected summer climate. The discussion about the weather provides insight into the seasonal variations in the city and influences the hosts' activities and impressions of the city. It also sets up the anticipation of a potential return visit during the warmer months.

Highlights

The group starts their day in Copenhagen with the intention of trying local Danish foods despite the rainy weather.

They are particularly excited about trying Danish pastries and have heard good things about the local cuisine.

Their first stop is St Peter's Bakery, known for having some of the best pastries in Copenhagen.

They try a traditional Danish pastry called 'snail bread', noted for its strong cinnamon flavor.

The group visits Tily Food Hall, hoping to find 'smørrebrød', a type of open-faced sandwich considered Denmark's unofficial national dish.

They order the Danish meatball 'smørrebrød', which comes with a variety of toppings including potato salad and fresh chopped red onion.

The group praises the creamy potato salad and the combination of flavors in the 'smørrebrød', finding it surprisingly tasty even though the meatballs are served cold.

At a place called Bu, they try a popular pistachio croissant, which is noted for its crispy texture and rich pistachio cream.

The pistachio croissant is described as luscious, with bits of pistachio on the outer layer adding to the overall appeal.

The group visits the second oldest amusement park in the world, Tivoli Gardens, located in the city center of Copenhagen.

Tivoli Gardens is noted for its vintage and old-school atmosphere, with a history dating back to 1843.

They mention that Walt Disney was influenced by Tivoli Gardens, adding to the park's historical significance.

The group experiences one of the oldest wooden roller coasters, which is unique for having an operator in the middle of the cart controlling the speed.

After the roller coaster ride, they visit a traditional Danish pub, or 'bodega', for a beer, trying a local specialty called 'Cherry Bar Classic'.

The overall cost of the visit to Tivoli Gardens, including entrance and an unlimited ride pass, is considered good value.

The group expresses their enjoyment of Copenhagen, finding it to be a lovely city to visit with a surprisingly low cost for their trip from Dublin.

They are told by a local that Copenhagen comes alive in the summer, with people becoming happier and more outdoorsy due to the better weather.

The group plans to return to Copenhagen in the summer to experience the city during its peak season.

Transcripts

play00:00

good morning from a rainy day here in

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Copenhagen we haven't been very lucky

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with the weather but our plan for today

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is we're going to go and try some Danish

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Foods so if you follow our Channel

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you'll know that when we get to a new

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country we do love to try the Local

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Foods so yeah that's what today's video

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is going to be all about we've heard

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some really good things about Danish

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food so yeah we're really excited to try

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some out yes we are in the center of

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Copenhagen so we have a few stops on our

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Google Maps that we want to go and check

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out and uh some different types of foods

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as well sweet Savory the whole lot so on

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our way now to our first

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[Music]

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one so we're going to start off with

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some pastries and we're at a place here

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it's called St Peter's Bakery and we

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read some really good reviews on it

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online that like it's supposedly you can

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get the best pastries in Copenhagen now

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we're only standing outside the window

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here and I can smell the cinnamon

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through it we haven't decided which one

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we want to get if we're being honest

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we'd love to try them all they all look

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amazing there is one particular that's H

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quite famous I guess you'd say in

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Copenhagen it's called the English

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translation is snail bread so uh yeah

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we're going to go and maybe maybe start

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with that and we'll see how we

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[Music]

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go thank you very

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[Music]

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much so first food of the day from from

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St Peter's Bakery and I'm just looking

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here as well found it in 60 and 52 oo so

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it's quite old we got a cinnamon bread

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now I can't pronounce the name of this

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I'm going to just pop it right here but

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it translates to snail bread in English

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and oh my God the smell of cinnamon like

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smells so good so yeah this is a hair I

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can see why it translates to snail

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breads so as you can see it's sort of

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like in the shape of a snail and then we

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have some ice and sugar here I'm

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guessing it's ice and sugar and and then

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cinnamon inside so let's dig

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in oh my God is it nice yeah the

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cinnamon is really strong I love that as

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soon as you bite into it you just get

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the flavor of cinnamon I need to get

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some of the ice and sugar need a bigger

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MK I need a bigger M bigger

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bite that was the bite that is gorgeous

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and I think that was only like three

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we've had loads of cinnamon buns before

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it's something that me and Ken love but

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this one is really good so St Peter's

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Bakery in Copenhagen definitely come and

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check it out that'd be really nice with

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coffee or something or tea wouldn't off

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to a good

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[Music]

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start all right so next up on our DIY

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field tour we're at a place called tily

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Food Hall so supposedly they have loads

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of different types of food we're looking

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for one in particular so we're hoping

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they have it in

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here oh the smell of food

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wow right so our next food I'm very

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excited for this one it's called schore

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broad now I'm probably pronouncing that

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so wrong but I'll put it here we suppos

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it's like The Unofficial national dish

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of Denmark it's hugely popular we've

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actually seen them on every menu so let

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me explain what it is it's an open

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sandwich so there's just one piece of

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bread and it's a rye bread a tin slice

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at the bottom and I got the Danish

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meatball one so I think that's like the

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traditional one to get so the Danish

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meatball I'm after asking the lady in

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there who served me is beef and pork a

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mixture of boat it's also served cold I

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thought it would have been hot but know

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it's called and then the toppings that

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we have are there's like a potato salad

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we have some finely freshly chopped Red

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Onion we have some chives and then we

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also have some coriander so yeah I'm

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sure it's going to be a burst of flavors

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time to dig in smells

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amazing I was wondering what way you'd

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eat it like do you eat it with your

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hands but they give you a knife and

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forks so I presume you slice it up I

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think it'd be very sloppy if I went to

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just eat it like that cuz it is quite a

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mountain so yeah I have a little bit of

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bread I a little bit of everything

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there's the meatballs and

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then all the

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salads that was absolutely gorgeous

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surprisingly very tasty for cold meat on

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a but uh no it's really really

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lovely that that um the Danish meatballs

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are gorgeous but do you know what really

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makes it I have to say it's the salad on

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the top this salad I'm guessing it's

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potato salad it's so creamy and it's

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full of flavor can just taste the onions

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the chives the coriander just a Bor of

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them all

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together it's actually a funny one

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because I mean yeah the way we'd have a

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sandwich at home would be like two

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slices of bread so there's a lot of

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bread flavor where you can just get the

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right amount of bread flavor which is

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sort of strange but it's lovely I think

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it's being overpowered by the rest of it

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cuz there's so much going on in

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it yeah my time be filled so prices it

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was 75 coron so it's about

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€10 it's quite filling I mean I've only

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taken like two bites out of it the meat

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is quite shunky it looks small that's

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the thing it looks like it's small

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because it doesn't take up a lot of your

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plate like yeah it looks like it's tall

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it looks quite small but that's what I'm

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saying it's a mountain it's quite a

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stack and uh as it there's two big

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chunks of meat on it as well so yeah

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it's quite filling I think this is going

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to be my new way to have a sandwich at

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home I'm not the biggest fan of bread

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and this this is perfect and again just

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it makes you taste more flavors I think

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and it's not overkilled by Bread you can

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also get them with like loads of

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different toppings um I just went for

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this one just because I think it's the

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traditional one the Danish meatballs but

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I've seen some in there with like salmon

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and loads of what toppins like so

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there's quite a variety of them that you

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can get but yeah I think I went for the

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right one

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[Music]

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okay so the next place we're at is a

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place called bu and we're here for

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something that's I'm not sure how Danish

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it is but it is very popular in

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Copenhagen it's a pistachio crossant so

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um yeah they sell them here this is

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supposed to be the best place to get

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them in town so we thought we go and

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check it out also it's quite popular

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look at the k

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it must be

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good hello can I get one pistachio

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CR to go as well yeah how much 52

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Corona thank you very much bye bye bye

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right so we've come to a lovely little

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Park it's actually quite near to the

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bakery and we decided to get it as a

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takeaway cuz it is quite busy it's quite

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a popular Bakery but uh they they gave

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us it in a little takeaway box it was

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$6.99 in Euro but I thought that was

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expensive but it is the signature sort

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of dish I suppose or cake do you know

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what I mean for the shop H it's really

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popular a lot of people were ordering it

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but uh here it is here I'm really I'm

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dying to try

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it it looks lovely and it smells really

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good one between two is the general way

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that we do it on these food videos we

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just it just makes sense and we learned

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the hard way didn't we we used to do one

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each but after one you're stuffed you

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never finish it and then it costs more

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money so it's a good money saver share

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right time to dig in pistachio is all

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over my finger

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already oh that tastes good right let's

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have a

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bite that is really really good the

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crossant is proper crispy exactly the

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way I love them and then the pistachio

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on the inside it's really like a thck

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cream so the textures just go really

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really well together and there's like a

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few little sort of pistachio bits then

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on the outer layer of the crossant as

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well it's really luscious I guess it's

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going to be really filling so I'm glad

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that we did get it between us it's quite

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big look at the size of

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it that's gorgeous trying to get more

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into the middle of it to get a good bite

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of the

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pistachio but as you can see look how

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thick it

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is oh yes I can see why they're so

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popular like almost everyone in the

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queue in that shop was ordering these

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they did sell a few few different types

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of cakes but like this seem to be the

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one that is beautiful I love pistachio

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it's one of my favorite flavors it's

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really flaky to pastry and then as M

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said the combination between the

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crossant and then the cream is just yeah

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that's a recommendation from us

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100% thumbs up is it in my

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beard no

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this is funny so we're just that little

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Lake here we're on a bridge but we're

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looking down there's a little duck on

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like a floaty thing in the water I

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saying he has the right idea just on his

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own no one to bother him just chilling

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there

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right so after all that food it's time

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for something a bit more fun I suppose

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if you want to say so we're here now at

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the second oldest amusement park in the

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world it's called The tiv Gardens and

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it's right here in the city center in

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Copenhagen which I think is really

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unique to have a te Park in a city

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center so so we read online this team

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Park goes back to

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1843 so yeah really old and supposedly

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it has like one of the oldest I think

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wooden roller coasters so yeah we're

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going to buy a ticket we're at the

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entrance right here and we're going to

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just walk in and see sort of what riots

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they have and just have fun

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[Music]

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[Music]

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okay this place is really cool we're

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having a little walk around there

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gorgeous flowers all over the place we

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also seeing some cherry blossom trees

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which is interesting cuz I didn't know

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that Denmark had cherry blosom trees we

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went all the way to Japan and we didn't

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get to see them well yeah it's beautiful

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to walk around isn't it it's very

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vintage and old school retro it's kind

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of it's like torted back to time or

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something back in time sorry because

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it's h it is a team Park but it's not

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like the ones that we'd be used to

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supposedly as well I read up that Disney

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was really influenced by this same park

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so yeah that's really interesting we can

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see some roller coasters there some

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quite big rides you hear the

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screams this seems to be the big one

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here about the screams

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are you ready for it it's so funny

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because since we've been in Copenhagen

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we've been kind of walking on the

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outsides of this and the first time we

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walk by you just hear these people

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screaming we were like what the hell is

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that but then you see the the roller

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coasters and the big swings and stuff

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from the outside you know exactly that

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it's a team Park but yeah the

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screams oh yeah it's really cool I said

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it already but that it's like in the

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center of Copenhagen

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so just on prices we actually paid an

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entrance fee of €18 each in and that's

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without any rides included so just we

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can walk around and then if we want to

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add on we can add on an unlimited ride

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pass and that works out as an extra40 so

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in total it's like 58 which isn't

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actually so bad for a team Park and you

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can ride anything unlimited as many

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times as you want or if you weren't

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really into the rides and there's only

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one or two that you want to get on you

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can just pay individually onto them so

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it's great the way they give you that

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sort of option ready to ride our first

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roller coaster so we're going to go on

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the oldest wooden one in the world I

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think it is or one of the oldest but

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this one is really unique so it actually

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has a guy that sits in the middle of the

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cart and he controls the speeds so yeah

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very old how' you feel about that K I

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feel a bit H suspect after eating all

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that field now getting on a roller

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coaster but we'll see St this should be

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good and there's no kills as well I

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think we're right at the top here

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now that's crazy so we're trusting him

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to control the

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briak that's M it's so old old school

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like he literally sits in the middle and

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he has the little bre the

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brief actually stand yeah look there's a

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little seat there

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though so we want

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to okay cool I can just

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tap your

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phone there we

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go all good lovely thank you very much

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welome guys have a good

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time are you ready

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I'm like a child when it comes to roller

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coasters I love them

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[Music]

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I'm just trying to keep that Fu down

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it's sck I prefer it when it's

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S I can't see what's

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happening very different from

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yeah the good news is get sick

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my oh my God brilliant thank you very

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much cheers thank you that was so good I

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wasn't expecting it to be that quick

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because of the way it's controlled but

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there was some speed in that especially

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on the drops that was really

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Co I want to go on more

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[Music]

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okay so after the roller coaster there

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was definitely time for a beer we've

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come to a bodega I think is how you say

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it which is a traditional Danish pu H so

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the closest one that we came to was

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about 3 minutes from the team Park so we

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just popped out for a b here but uh I'll

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just read the description of what

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actually a bodega is it's a musty and

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hazy lowkey and friendly dim kind of

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place to drink and there is an

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overwhelming smell of beer and heavy

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tobacco and low ceilings wooden walls so

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I kind of think it's like an old school

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retro kind of Pub but uh the one that

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we've come to although it is but take it

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doesn't I don't think it's the best

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representation of it but uh it's still

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kind of cool to see I'd say maybe in the

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outer SAR of the city you might find a

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bit more authentic ones but uh yeah

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we've come in for a beer and we've gone

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for the che bar classic which I believe

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you can only get in Denmark so you can

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get chew bog around the world but I

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think the chew bog classic is one that

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you can only get in

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Denmark cheers

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cheers and the price for the two bears

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was 130 Corona which is about

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750 so yeah not bad now other people

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that are watching might think that's

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expensive if you're not from Europe

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maybe for a beer but H we're comparing

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it to like Ireland

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prices so yeah the beer has gone really

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expensive in Ireland and they're on the

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way to these type of

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prices can you

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that oh it's so windy out I tell you

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there was no season so it's absolutely

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rammed in there I think the overall

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feeling about Copenhagen is that we both

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I think we love it I think it's a really

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really good City to visit especially um

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for European city it is one of our

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favorites H we're a little bit surprised

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how much we like it not that we had any

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sort of negative feelings towards it but

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I think it is a lovely city to come and

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visit um it's also a for us anyway it

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was a very cheap City to come and visit

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our flights from Dublin were €20 each

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way per person which is an absolute

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steal but yeah in the summer I'd say

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this place is really really nice I think

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we will come back for sure in warmer

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weather our accommodation that we're

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staying in is the next house Copenhagen

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and there's an Irish guy that actually

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work there he's been living here for 3

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years and he says Copenhagen in the

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summer is a really special place to be

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because Denmark wouldn't you know

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normally get great weather it's kind of

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a the summer really is the only time

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their Winters and springs can be quite

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similar cold windy rainy so the summer

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is where everyone sort of lets loose a

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little bit and he said that the people

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actually uh I wouldn't say he said go

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crazy but they become happier and

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they're always you know outdoors and

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there's a lot of drinking going on a lot

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of socializing of course the city has

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loads of these rivers that run on true

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so a lot of people hang out by them and

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just kind of have a good time enjoy

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themselves and enjoy the nice weather he

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said that Danish people earn their good

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weather because for the rest of the year

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as I said it's cold windy and rainy so I

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think the summer will be a good time to

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come back to Copenhagen

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[Music]

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[Music]

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