video2129598111

Summary

In this conversation, participants discuss their familiarity and preferences regarding spreadable cheese, specifically Rondel. They touch on their lack of experience with the product, its typical uses, and preferred flavors. The group also compares Rondel to brand B, noting its lower price and better value for money. They discuss the texture and ease of use of spreadable cheese, with some preferring traditional cheese. The discussion concludes with thoughts on what might make Rondel a preferred choice, such as price, packaging, or alternative flavors.

Takeaways

• 🧀 Participants are generally unfamiliar with Rondel cheese, having never tried it before.
• 🍞 Rondel is described as a spreadable cheese, often used on toast and sometimes mixed with garlic.
• 🌿 Some individuals dislike cheese with herbs or garlic, which affects their preference for Rondel.
• 🛒 The frequency of purchasing spreadable cheese varies greatly, with some never buying it and others a couple of times a month.
• 🥪 Spreadable cheese is typically used for snacking, picnics, or entertaining rather than as a TV snack.
• 🍷 It's often enjoyed with crackers, vegetables, and beverages like beer or wine.
• 💰 Rondel is priced at €2 for 100-150 grams, which is considered cheaper than its competitor brand B.
• 👍 The texture of Rondel is praised as being easy to use and less smelly compared to traditional cheese.
• 🍽️ Some prefer traditional cheese over spreadable varieties because they don't require accompaniments like bread.
• 💬 Price and quality are key factors in choosing Rondel over other brands like B, Alouette, or Philadelphia.
• 📦 Packaging and advertising could potentially influence consumers to choose Rondel over competitors.

Q & A

What is the general awareness of Rondel cheese among the participants?

Most participants are not familiar with Rondel cheese and have never tried it. Some have heard the name but have no experience with it.

What is Rondel cheese typically used for according to the discussion?

Rondel cheese is generally spread on toast and sometimes mixed with garlic. It can also be used for snacking, entertaining, or with a meal.

How often do the participants consume spreadable cheese?

The participants' consumption of spreadable cheese varies, with some never consuming it and others doing so occasionally, like twice a month.

What occasions do the participants usually use spreadable cheese for?

The participants suggest using spreadable cheese for picnics, with crackers and vegetables, or with a glass of wine or beer.

What flavors of spreadable cheese are most appealing to the participants?

Garlic and herb flavors are mentioned as appealing, but some participants prefer traditional cheese without added flavors.

What are the participants' likes and dislikes about Rondel cheese?

Some participants dislike the added herbs and garlic, while others like the texture of spreadable cheese. The price is also a consideration, with Rondel being cheaper than brand B.

How does the texture of Rondel cheese compare to other cheeses according to the participants?

The texture of Rondel is described as easy to use and not as strong-smelling as traditional cheese, which some participants find appealing.

What is the participants' opinion on the price of Rondel cheese?

The participants believe Rondel is priced appropriately compared to its competitor B, and its lower price might attract more customers.

How does Rondel compare to other spreadable cheese brands in terms of brand image?

Rondel's brand image is considered less prestigious than some other brands, but its lower price could attract customers.

What factors might make participants choose Rondel over other brands?

Apart from price, factors such as packaging, advertisements, and different flavors could influence participants to choose Rondel.

How do the participants feel about the taste of Rondel compared to other brands?

The taste of Rondel is compared to other brands like Philadelphia, with some participants preferring plain cheese without added flavors.