Sambal bilis tanpa goreng memikat hati anda mudah dan lazatt ❤️🇲🇾

Summary

In this video, Hamish shares an easy and delicious recipe for Sambal Bilis without frying. The recipe includes anchovies, tamarind juice, blended dried chili, and a mix of onions, belacan, and other seasonings. The ingredients are blended and then sautéed with a little oil until fragrant. Hamish also adds bird's eye chilies, fresh Roselle leaves, and sugar for balance. The sambal is perfect with various dishes like bread, rice, or traditional Malaysian dishes. Hamish encourages viewers to try the recipe and support his channel. The dish is described as very tasty.

Takeaways

• 😄 Welcome to the channel hosted by Hamish, who will share a simple recipe for Sambal Ikan Bilis without frying.
• 🌶️ The main ingredients include cleaned dried anchovies (bilis), tamarind water, ground dried chilies, and seasoning to enhance the taste.
• 🍃 Fresh roselle leaves are included, which are homegrown and give the sambal a unique flavor.
• 🧅 Other key ingredients are red and green bird’s eye chilies, shallots, a large red onion, and roasted shrimp paste (belacan).
• 🫑 The host emphasizes blending the ingredients coarsely instead of finely, to maintain texture.
• 🔥 After blending, the mixture is sautéed in heated oil until the oil separates, indicating the sambal is well-cooked.
• 🥄 Tamarind water and a small amount of water are added for balance, along with salt and sugar (preferably brown sugar).
• 🌶️ Bird’s eye chilies and roselle leaves are added later, with continuous stirring to ensure everything is well incorporated.
• 🍛 The sambal is ready to be enjoyed with various dishes like bread, rice, or the sticky rice (pulut) that will be featured in a future video.
• 😊 The host encourages viewers to try the recipe, customize it to their taste, and support the channel for more content.

Q & A

What is the recipe being shared in the video?

The video shares a recipe for 'Sambal Bilis tanpa goreng', which means anchovy sambal without frying.

What ingredients are needed for this recipe?

The ingredients include cleaned anchovies, tamarind water, blended dried chilies, seasoning, Roselle leaves, bird’s eye chilies, shallots, large onions, toasted shrimp paste (belacan), salt, and a little sugar.

What is the unique feature of this sambal recipe?

The unique feature of this sambal is that it doesn’t require frying the anchovies, making it a healthier option.

How is the shrimp paste (belacan) prepared for this recipe?

The shrimp paste is toasted before being blended with other ingredients.

What type of chilies are used in the sambal?

The sambal uses dried chilies that have been blended and bird’s eye chilies for added heat.

What is the purpose of adding tamarind water to the sambal?

Tamarind water is added to give the sambal a tangy and slightly sour taste, balancing the flavors.

How should the onion be prepared before blending?

The onions should be sliced into rings before being blended to achieve a slightly coarse texture.

How long should the blended ingredients be sautéed?

The blended ingredients should be sautéed until the oil separates from the paste, indicating that the sambal is well-cooked.

What adjustments can be made to the sambal's taste?

Salt and sugar can be adjusted according to personal preference to balance the spiciness, sweetness, and saltiness of the sambal.

What are some suggested dishes to pair with this sambal?

This sambal can be enjoyed with various dishes such as roti, lempeng (Malay pancakes), or glutinous rice (pulut).