Un día visitando TODOS mis restaurantes: ¿cuántos son y cuál es mi favorito?

Summary

Join Luisillo the Chubby on a culinary adventure through Mexico City's vibrant restaurant scene. From the slow-cooked ramen at Deigo Ramen to the exquisite Kobe beef with edible gold at Deigo & Kaito, Luisillo explores a diverse mix of gastronomic delights. Whether it's the fusion of Peruvian ceviche with Japanese flavors at Polichera 21 or the fast-food burgers at Fasfú, each stop offers unique dishes and experiences. This video showcases not only great food but also the passion and craftsmanship behind each establishment, perfect for anyone looking to discover the best bites in Mexico City.

Takeaways

• 😀 Luisito (Luisillo the chubby) showcases various restaurants he is involved with in Mexico City, offering a gastronomic tour for food lovers.
• 😀 None of the restaurants are 100% his; he collaborates with experts in the food industry to run them.
• 😀 Deigo Ramen in Zona Rosa is an authentic Japanese ramen bar known for its slow-cooked ramen broth that takes up to 12 hours to prepare.
• 😀 Deigo Ramen is open 24 hours, making it a great late-night spot for ramen lovers, especially after work or a night out.
• 😀 The restaurant uses a self-ordering system where customers choose their dishes via a machine, including popular items like edamames, gyozas, and chashu ramen.
• 😀 The Deigo & Kaito restaurant, known for its Japanese cuisine, offers luxurious dining experiences, including Kobe beef, sashimi, and nigiris.
• 😀 Deigo & Kaito's bar area is award-winning and features a unique cocktail menu, with sake-based drinks and themed cocktails such as Sailor Moon and Dragon Ball.
• 😀 Fasfú is a fast-food restaurant focused on delivery and offers unique burgers with toppings like bacon whiskey jam and a variety of milkshakes.
• 😀 The Polichera 21 restaurant fuses Peruvian and Japanese cuisines, serving dishes like tiger's milk, ceviches, and anticuchos with a focus on fresh, high-quality ingredients.
• 😀 The video highlights the diverse range of dining options available in Mexico City, from casual ramen and fast food to high-end sushi and fusion restaurants.
• 😀 Luisito encourages visitors to Mexico City to explore these restaurants, offering a personal recommendation for each based on his favorite dishes and experiences.

Q & A

What is the concept behind Luisillo's restaurant tour video?

The video showcases several restaurants in Mexico City where Luisillo, a food enthusiast, is involved, highlighting their gastronomic offerings, price ranges, and unique features. It serves as a guide for anyone interested in exploring these restaurants.

How long has Deigo Ramen been in operation, and where are its branches located?

Deigo Ramen has been in operation for about a year, with two branches located in Zona Rosa (Hamburgo 70) and Condesa (Chilpancingo 62).

What makes Deigo Ramen's broth special?

The ramen broth at Deigo Ramen is prepared through slow cooking, lasting anywhere from 8 to 12 hours depending on the desired thickness, resulting in a rich and flavorful base.

What are some of the key features of Deigo & Kaito restaurant?

Deigo & Kaito is known for its high-quality Japanese gastronomy, including Kobe beef, sashimi, and innovative cocktails. It has been in operation since 1995 and features a unique atmosphere with a sushi bar, tatami seating, and an award-winning cocktail section.

What makes Kobe beef special at Deigo & Kaito?

Deigo & Kaito serves authentic Kobe beef, which is distinguished by its marbling and superior quality compared to other types of beef like Wagyu. The restaurant even serves it with edible gold, enhancing the luxurious experience.

What is the significance of the neon cat in Deigo & Kaito?

The neon cat in Deigo & Kaito is an iconic symbol of the restaurant, representing its unique and modern approach to Japanese dining and cocktail culture.

What is the dining experience like at Polichera 21?

Polichera 21 offers a fusion of Peruvian and Japanese cuisine, with specialties like ceviches, anticuchos, and Nikkei rolls. The restaurant features a vibrant atmosphere, including a bar that mimics a traditional Peruvian market with fresh ingredients and lively design elements.

What is 'tiger's milk' in Peruvian cuisine, as seen at Polichera 21?

'Tiger's milk' refers to the flavorful citrus-based marinade used in ceviche. At Polichera 21, it is given a twist by incorporating tropical elements like mango or burnt tortilla, enhancing the traditional dish.

How does Fasfú's fast-food concept differ from traditional restaurants?

Fasfú focuses on food delivery through apps like Rappi and Glovo, offering a fast and convenient way to enjoy high-quality fast food. It also plans to open a physical restaurant in Spain, expanding its presence.

What are some of the popular items at Fasfú, and what makes them unique?

Popular items at Fasfú include their single meat cheeseburgers with bacon whiskey jam and milkshakes in flavors like chocolate with avocado. The burgers are delivered with vegetables separately to maintain freshness, and the milkshakes are thick and flavorful, with unique combinations.