How to Smoke Chicken Thighs | Mad Scientist BBQ

Mad Scientist BBQ
14 May 202111:05

Summary

TLDRIn the 'Mad Scientist Barbecue' video, Jeremy Yoder demonstrates how to transform the underrated bone-in skin-on chicken thighs into a delicious barbecue dish. With sponsorship from HelloFresh, he emphasizes the simplicity of seasoning with just salt and pepper, smoking the chicken at a low temperature to build smoke flavor, and finishing with a glaze of barbecue sauce and apple cider vinegar. The result is a tender, juicy, and flavorful chicken that challenges the common perception of dark meat, proving that with the right technique, even the most overlooked cuts can become a star at the barbecue.

Takeaways

  • 🍗 The video is about cooking bone-in skin-on chicken thighs, which are considered an underrated barbecue item.
  • 👹‍🍳 The host, Jeremy Yoder, introduces the video and thanks the sponsor, HelloFresh, for providing meal kits that make cooking easy and affordable.
  • 📩 HelloFresh sends pre-measured ingredients, offering flexibility and convenience, especially for those with busy schedules or families.
  • đŸ”„ The chicken thighs are seasoned simply with a 50/50 mix of salt and pepper, emphasizing the importance of smoke flavor in the cooking process.
  • 💰 The total cost of the chicken used in the video is $11.25, highlighting the affordability of this dish.
  • đŸŒĄïž The cooking process begins at a low temperature of 225 degrees Fahrenheit, focusing on building smoke flavor before increasing the temperature to crisp the skin.
  • đŸ”„ After an hour, the temperature is increased to 300 degrees to crisp the skin and render the fat, ensuring the chicken is juicy and tender.
  • 🍯 A glaze is prepared using barbecue sauce and apple cider vinegar, mixed to a runny consistency for even coating.
  • đŸ”„ The chicken is glazed after reaching an internal temperature of 185 degrees Fahrenheit, ensuring the glaze sets properly without overcooking.
  • đŸ‘šâ€đŸ‘©â€đŸ‘§â€đŸ‘Š The video encourages viewers to try cooking chicken thighs, as they are a cost-effective and flavorful option for barbecue enthusiasts.
  • 📚 The host suggests that this method of cooking chicken thighs is the easiest way to achieve great results, emphasizing the simplicity and effectiveness of the technique.

Q & A

  • What is the main focus of the video by Jeremy Yoder?

    -The main focus of the video is to demonstrate how to cook bone-in skin-on chicken thighs, which the host considers the most underrated barbecue item.

  • Who is the sponsor of the video and what do they offer?

    -The sponsor of the video is HelloFresh, which offers pre-measured ingredients for easy and affordable meal preparation.

  • What are the benefits of using HelloFresh according to the video?

    -HelloFresh saves time, offers flexibility, and allows for restaurant-quality meals at home without the hassle of buying large quantities of ingredients.

  • Why does Jeremy Yoder consider chicken thighs to be underrated in barbecue?

    -Jeremy Yoder considers chicken thighs to be underrated because they are not a glamorous cut of meat and often result in dry and boring meals, but when cooked properly, they can be amazing.

  • What is the simple seasoning method used for the chicken thighs in the video?

    -The simple seasoning method used is a 50/50 mix by volume of salt and pepper.

  • How much did the chicken thighs cost in the video?

    -The total cost of the chicken thighs in the video was 11.25 dollars.

  • What is the initial temperature used for smoking the chicken thighs and why?

    -The initial temperature used is 225 degrees, which can drop as low as 200 degrees, to focus on adding smoke flavor early in the cooking process.

  • Why is it important to season the skin side of the chicken thighs?

    -Seasoning the skin side helps dehydrate the skin, resulting in a crispier texture that is not chewy or rubbery.

  • What is the purpose of increasing the temperature to 300 degrees after an hour?

    -The purpose of increasing the temperature to 300 degrees is to crisp the skin and ensure the fat under the skin is rendering properly, which keeps the chicken juicy.

  • What are the two ingredients used for the glaze on the chicken thighs?

    -The two ingredients used for the glaze are barbecue sauce and apple cider vinegar.

  • What is the recommended internal temperature for the chicken thighs before glazing?

    -The recommended internal temperature for the chicken thighs before glazing is 185 degrees Fahrenheit.

  • Why does Jeremy Yoder test the juiciness of the chicken before applying the glaze?

    -Testing the juiciness before applying the glaze ensures that any extra moisture detected is from the chicken itself and not from the sauce, maintaining the integrity of the glaze.

  • What is the final step in glazing the chicken thighs?

    -The final step in glazing the chicken thighs is to leave them on the smoker just long enough for the glaze to thicken and become sticky.

  • What does Jeremy Yoder suggest as an alternative to store-bought barbecue sauce for the glaze?

    -Jeremy Yoder suggests that if viewers want to make their own barbecue sauce, they should feel free to do so.

  • How does Jeremy Yoder encourage viewers to try his method of cooking chicken thighs?

    -He encourages viewers to try his method by pointing out the low cost of chicken thighs and the impressive results in terms of smoke flavor, tenderness, and juiciness.

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Smoked ChickenBarbecue CookingChicken ThighsSeasoning TipsHelloFresh SponsorMeal KitsSmoke FlavorCrispy SkinGlazing TechniqueBBQ Tips
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