How We Quit Our 6-Figure Jobs to Start a Multimillion-Dollar Hard Seltzer Business

Fortune Magazine
3 Jul 202406:19

Summary

TLDRSea Row, co-founder of Lunar Seltzer, shares the journey of creating a craft seltzer brand inspired by Asian fruits. With flavors like Korean Plum and Yuzu, Lunar fills a gap in the market between domestic beers and imports. Sea and co-founder Kevin Wong's passion for business and representation led to a successful launch during COVID-19. Their grassroots approach, including direct engagement with retailers and consumers, resulted in rapid growth and a million-dollar milestone, showcasing the power of authenticity and relationship-building in business.

Takeaways

  • 😊 Ci Ro is a 33-year-old co-founder of Lunar Hard Seltzer, a local craft hard seltzer made with real Asian fruits.
  • 🍑 Lunar offers flavors like Korean Plum, Yuzu, Lychee, and Passion Fruit, available at retailers like Whole Foods, Trader Joe's, and Target.
  • đŸ« Ci Ro and his co-founder Kevin Wong met at the University of Virginia and have backgrounds in tech startups and investment banking.
  • 💡 They were inspired to create a business reflecting their Asian-American identities amidst growing representation in media and arts.
  • đŸč The idea for Lunar was conceived in early 2019 during a conversation over drinks, recognizing a market gap between domestic beers and imports.
  • đŸ› ïž The development of Lunar involved extensive R&D, home brewing in their apartment, and sourcing authentic flavors from their cultural backgrounds.
  • 🌍 They conducted taste tests and surveys with friends and colleagues to refine their product and ensure it was scalable and authentic.
  • 🚀 Lunar's initial batches sold out quickly online, and their popularity on social media signaled a strong market demand.
  • 🏱 During the COVID-19 pandemic, they personally promoted Lunar by visiting local Asian-American restaurants and retailers in New York.
  • 📈 The success of Lunar was bolstered by building personal relationships with retailers, leading to quick placements in stores like Trader Joe's.
  • 🎄 The Korean Plum flavor was refined with the help of Ci Ro's mother, ensuring it met their high standards and cultural authenticity.

Q & A

  • Who is Sea Row and what is his role in Lunar Seltzer?

    -Sea Row is the co-founder of Lunar Seltzer, a local craft seltzer brand that uses real Asian fruits to create flavors like Korean Plum, Yuzu, and passion fruit.

  • What is unique about Lunar Seltzer's flavors?

    -Lunar Seltzer's flavors are unique because they are inspired by real Asian fruits, which makes them sweet but not overly sweet, reflecting the founders' Asian-American identities.

  • Where can Lunar Seltzer be found for purchase?

    -Lunar Seltzer can be found at retailers such as Whole Foods, Trader Joe's, Target, and online retailers like 99 Ranch and Hmart, primarily in Massachusetts, New Jersey, and New York.

  • How did Sea Row and Kevin Wong meet?

    -Sea Row and Kevin Wong first met on the first day of college at the University of Virginia, where they were both out-of-state students.

  • What career paths did Sea Row and Kevin Wong initially take before starting Lunar Seltzer?

    -Kevin started his career in investment banking in New York, while Sea Row took a detour to grad school and later joined tech startups in New York.

  • What motivated Sea Row and Kevin Wong to start their own business?

    -They both had a desire to be their own bosses and to have control over their own destinies. They were looking for opportunities to create a business that reflected their identities as Asian-Americans.

  • How did the idea for Lunar Seltzer come about?

    -The idea for Lunar Seltzer came about during a conversation over drinks, where they noticed a gap in the market between domestic beers and imported seltzers, and decided to fill that space with a product that represented their Asian-American heritage.

  • What was the initial investment to start Lunar Seltzer?

    -Sea Row and Kevin Wong bootstrapped the initial investment of approximately $150,000 to start Lunar Seltzer.

  • How did Sea Row and Kevin Wong develop the flavors for Lunar Seltzer?

    -They developed the flavors by sourcing fruits and ingredients from grocery stores and trips to Asia, then experimenting with different formulations every two weeks, assessing taste, authenticity, and scalability.

  • What was the process like for Sea Row and Kevin Wong in terms of market research and product testing?

    -They hosted tasting parties with close friends, colleagues, and acquaintances, and conducted surveys to gather feedback on the flavors, asking participants to guess the flavor, rate it, and provide recommendations.

  • How did Lunar Seltzer achieve its first million in sales?

    -They achieved their first million in sales by pounding the pavement in New York during the COVID-19 pandemic, visiting local Asian-American restaurants, tastemakers, chefs, and retailers, building relationships and getting their product on the shelves.

  • What role did Sea Row's mother play in finalizing the Korean Plum flavor?

    -Sea Row's mother played a critical role in finalizing the Korean Plum flavor by taste-testing different variations and choosing the one that she thought was the best, which is the formulation they still use today.

  • How did the encounter at Long Island City Trader Joe's contribute to Lunar Seltzer's success?

    -The encounter at Long Island City Trader Joe's, where Kevin overheard staff members praising Lunar Seltzer, led to an immediate introduction to the manager and a quick decision to carry the product, showcasing the importance of building relationships and personal connections.

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Étiquettes Connexes
Lunar SeltzerAsian FlavorsCraft BeverageEntrepreneurshipDiversityInnovationAuthentic TasteNew York StartupProduct LaunchCultural IdentityMarket Disruption
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