Das Deutschlandlabor – Folge 19: Wurst

Goethe-Institut

10 Feb 201604:26

Summary

TLDRIn this 'Deutschlandlabor' video, Nina and David explore the German love for sausages, revealing that on average, Germans consume about 30 kg of sausage per year. They discuss various types of sausages suitable for breakfast or dinner, and the preference for fresh sausage over pre-packaged ones. The video delves into the diversity of sausages in Germany, with approximately 1000 varieties, and touches on the cultural significance of condiments like mustard and ketchup. It also highlights the popularity of vegetarian sausages among the 7 million vegetarians in Germany and concludes with a taste test comparing different sausages, including a vegetarian option.

Takeaways

🍖 Germans enjoy eating sausage, averaging around 30 kg per person per year.
🍳 There are sausages for cooking, frying, and grilling, and many types can be eaten on bread for breakfast or dinner.
🥖 Both cheese and sausage are popular toppings for bread in Germany, with no clear preference.
🛒 When buying sausage, some Germans prefer fresh sausage from the butcher rather than pre-packaged sausage from the supermarket.
🥓 There are approximately 1,000 different types of sausage in Germany.
💰 The cheapest sausage costs around 99 cents per 100 grams, while the most expensive costs 4.49 euros per 100 grams.
🌱 Vegetarian sausages are also popular in Germany, with about 7 million vegetarians in the country.
🔥 Many Germans love grilling, and both meat and vegetarian sausages are popular for grilling.
🌭 In taste tests, people who prefer meat sausages tend to favor them over vegetarian sausages.
🛍 Despite the preference for fresh sausages, many Germans still buy packaged sausages from the supermarket due to lower prices.

Q & A

What is the average annual sausage consumption per person in Germany according to the script?
-The script states that on average, each German consumes about 30 kg of sausage per year.
What are some occasions or meals when Germans typically eat sausages?
-Germans enjoy sausages for breakfast or dinner, and they can be used for cooking, on the grill, or as a topping for bread.
What is the preferred way of buying sausages according to the script?
-The script suggests that when buying sausages, it is better to go to a butcher for freshness rather than buying pre-packaged ones from a supermarket.
How many types of sausages are there in Germany as mentioned in the script?
-The script mentions that there are approximately 1000 types of sausages in Germany.
What is the price range for sausages in Germany according to the script?
-The cheapest sausage costs 99 cents for 100 grams, while the most expensive one costs 4.49 euros for 100 grams.
Why does the color red appear in meat and sausages?
-The script explains that the red color in meat and sausages comes from the meat itself after processing.
What condiments are traditionally used with specific types of sausages in Germany as per the script?
-Bavarian white sausage is traditionally eaten with mustard, and currywurst is eaten with ketchup.
Is there a type of sausage that is not available at the butcher's according to the script?
-The script mentions that a vegetarian sausage is not typically found at a traditional butcher's shop.
How many vegetarians are there in Germany, and do they eat vegetarian sausages?
-The script indicates that there are about 7 million vegetarians in Germany, and vegetarian sausages are popular among them.
What is the favorite way of eating sausages in Germany, as suggested by the script?
-The script suggests that Germans prefer to eat sausages grilled, and they believe the best sausages come from the butcher.
What was the outcome of the taste test in the script regarding vegetarian and non-vegetarian sausages?
-The taste test in the script showed that people who like meat prefer sausages made from meat, but some also enjoyed the vegetarian option.

Outlines

00:00

🌭 German Sausages: A Staple in the Diet

This paragraph introduces the topic of German sausages, highlighting their popularity and consumption habits among Germans. It mentions that on average, Germans eat about 30 kg of sausage per year. The paragraph explores different ways sausages are enjoyed, such as for breakfast, dinner, or grilled, and the variety of sausages available, with an estimated 1000 types in Germany. It also touches on the preference for fresh sausages over pre-packaged ones, the cost range of sausages, and the traditional accompaniments like mustard and ketchup. The paragraph ends with a discussion on the color of sausages and a brief mention of vegetarian sausages, indicating the dietary preferences of some Germans.

🍢 Grilled Sausages: A Favorite in Germany

This paragraph focuses on the grilling culture in Germany and the preference for grilled sausages. It discusses a taste test conducted by Nina and David for the 'Deutschlandlabor', where they evaluate the taste of different sausages. The paragraph also includes a brief mention of vegetarian sausages and their acceptance among meat-eaters. The summary ends with a note on the participants' opinions on the taste of the sausages, with some preferring the traditional meat variety over the vegetarian options.

Mindmap

Keywords

💡Wurst

Wurst, the German word for sausage, is central to the video's theme as it discusses the German love for this food item. The script mentions that Germans consume an average of about 30 kg of sausage per year, indicating its popularity and cultural significance. The term is used in various contexts in the script, such as different types of sausages for cooking or grilling, and as a common breakfast or dinner item.

💡Deutschlandlabor

Deutschlandlabor is the name of the show or channel hosting the video, where Nina and David answer questions about Germany and the Germans. It is a key concept as it sets the stage for the video's content, focusing on exploring German culture and habits, specifically their relationship with sausages in this instance.

💡Sausage varieties

The script highlights the diversity of sausages in Germany, stating there are approximately 1000 different types. This showcases the rich culinary tradition and the importance of sausages in German cuisine. The variety includes options for different meals and preferences, such as those suitable for breakfast, dinner, or grilling.

💡Cheese

Cheese is mentioned as a common accompaniment to bread in Germany, often paired with sausages. It is part of the broader discussion on German food preferences, where viewers are asked about their favorite toppings for bread, including cheese, sausage, and jam. The script uses cheese to illustrate the diversity of food choices in Germany.

💡Butcher

The term 'Metzg' or butcher is repeatedly used in the script to emphasize the traditional and fresh aspect of German sausage consumption. It contrasts with pre-packaged sausages found in supermarkets, suggesting that many Germans prefer the taste and quality of fresh sausages from a butcher.

💡Price

The script discusses the cost of sausages, providing examples of the cheapest and most expensive options per 100 grams. This gives viewers an understanding of the economic aspect of sausage consumption in Germany and the range of affordability.

💡Color

The script touches on the color of the meat and how it translates to the color in the sausage, which is an important aspect of the sausage's appearance and appeal. It is part of the broader discussion on the characteristics and qualities of different sausage types.

💡Condiments

Condiments such as mustard and ketchup are mentioned as popular accompaniments to sausages, with specific preferences for certain types like Bavarian white sausage with mustard and currywurst with ketchup. This highlights the traditional ways of enjoying sausages in Germany.

💡Vegetarian sausage

The script addresses the growing popularity of vegetarian sausages in Germany, noting that there are about 7 million vegetarians in the country. It shows the script's consideration of dietary preferences and the evolving food landscape in Germany.

💡Grilling

Grilling is depicted as a favored method of preparing sausages among Germans. The video includes a segment where the hosts grill sausages for a taste test, emphasizing the social and culinary pleasure associated with this cooking method.

💡Taste test

A taste test is conducted in the video to determine which type of sausage is preferred by the participants. This interactive element of the script serves to engage viewers and provide a direct comparison of different sausage flavors and qualities.

Highlights

Germans consume an average of about 30 kg of sausage per year.

Sausages are enjoyed in various forms, such as for cooking, frying, or grilling.

Sausages can be used for breakfast or dinner, and can be paired with bread, cheese, or marmalade.

There is no clear favorite when it comes to pairing bread with cheese, sausage, or other spreads.

When buying sausage, freshness is preferred over pre-packaged options.

Fresh sausage is typically purchased from a butcher rather than the supermarket.

Germany has approximately 1000 different types of sausages.

The cheapest sausage costs 99 cents for 100g, while the most expensive is priced at 4.49 euros for 100g.

The color red in meat contributes to the red color seen in sausages.

Bavarian white sausage is traditionally enjoyed with mustard, while currywurst is paired with ketchup.

Vegetarian sausages are popular in Germany, with around 7 million vegetarians.

Many Germans enjoy grilling, which is why the video features a test of grilled sausages.

Vegetarian sausages are well-seasoned and can be very tasty.

The video experiment shows that meat-eaters prefer sausages made from meat over vegetarian options.

Despite the availability of fresh sausages from butchers, many people still buy pre-packaged sausages from supermarkets, likely due to lower prices.

The video concludes that grilled sausage is a favorite way to enjoy sausages in Germany.

There is a debate on whether mustard or ketchup is the better accompaniment for sausages.

The video features a taste test comparing different types of sausages, including vegetarian options.