Resep Pelecing Kangkung khas Lombok

Summary

In this video on the Aisyil Kitchen channel, the host demonstrates how to prepare a traditional Lombok plecing kangkung. The recipe features boiled kangkung (water spinach) and bean sprouts, along with a flavorful seasoning made from roasted chilies, tomatoes, shallots, and MSG. The kangkung is boiled to retain its green color, then soaked in room-temperature water to preserve its freshness. The dish is complemented by grilled fish for an extra touch of flavor and is perfect when served with warm rice. The video offers a simple, yet delicious recipe with easy-to-follow steps for viewers to try at home.

Takeaways

• 😀 The video demonstrates how to make a typical Lombok plecing kangkung.
• 😀 The presenter encourages viewers to subscribe to the channel and activate the bell button to receive updates on future videos.
• 😀 Fresh kangkung (water spinach) and bean sprouts are key ingredients for the dish.
• 😀 To preserve the color of the kangkung, it should be added to boiling water with salt and cooked for about 3 minutes.
• 😀 After boiling the kangkung, it should be immediately soaked in room temperature water to maintain its vibrant green color.
• 😀 Bean sprouts are boiled in the same water used for the kangkung, for about 30 seconds.
• 😀 The plecing seasoning involves roasted chilies, salt, and optionally shallots, mixed with tomatoes for flavor.
• 😀 The seasoning can be adjusted according to taste, and a little MSG can be added for enhanced flavor.
• 😀 After preparing the seasoning, add the cooked kangkung and bean sprouts to the mix.
• 😀 The dish is best served with grilled fish and warm rice for a complete meal.
• 😀 The presenter concludes by wishing viewers good luck and hopes the video is useful.

Q & A

What is the main dish being prepared in this video?

The video demonstrates how to make a typical Lombok plecing kangkung, a dish made with water spinach and bean sprouts, commonly served with a spicy seasoning.

What ingredients are used to prepare the plecing kangkung?

The key ingredients include kangkung (water spinach), bean sprouts, roasted chilies, salt, tomatoes, shallots (optional), MSG, and grilled fish (optional).

How should the kangkung be prepared to maintain its green color?

To keep the kangkung green, it should be added to boiling water and cooked for about 3 minutes. After cooking, it should be soaked in room temperature water immediately.

What is the cooking time for the bean sprouts?

The bean sprouts should be boiled for about 30 seconds (half a minute) in the same water used to boil the kangkung.

What are the steps involved in preparing the plecing seasoning?

To prepare the plecing seasoning, roasted chilies and salt are pounded together. Then, tomatoes are added and either grated or sliced, followed by the optional addition of shallots and MSG. The mixture is pounded until evenly combined.

Is the addition of shallots necessary for the plecing seasoning?

The addition of shallots is optional. It can be included based on personal taste preferences.

How can you adjust the spiciness of the plecing seasoning?

The spiciness can be adjusted by varying the amount of roasted chilies used in the seasoning, allowing the dish to be customized according to taste.

What should be done if the seasoning mixture doesn't taste right?

If the seasoning mixture doesn't taste right, you can adjust it by adding more salt, chili, or other ingredients based on your preference.

What can be added to make the plecing kangkung dish more flavorful?

Grilled fish can be added to the plecing kangkung for enhanced flavor, though it is optional.

What is a suggested way to serve plecing kangkung?

Plecing kangkung is best served with warm rice, making it a delicious and balanced meal.