78❤️JUMBO. BOLU SUSU JAHE 6 TELUR#DAPURLAKACO AMBON

Summary

In this cooking video, the host demonstrates how to make a delicious ginger cake, using simple ingredients like eggs, sugar, flour, milk, and ginger. The recipe is easy to follow and yields a soft, moist cake with a beautiful color and texture. The host emphasizes the importance of using fresh eggs and shares tips on making the cake more flavorful with additional ginger. The video highlights the cost-effectiveness of the recipe, showing that the entire cake can be made for only 45,000 IDR, making it an affordable and tasty treat for everyone.

Takeaways

• 😀 The video is a cooking tutorial for making ginger cake (bolu jahe) with a soft and fluffy texture.
• 😀 The recipe requires 6 eggs, which should be fresh for the best results.
• 😀 3/4 cup of granulated sugar and 1 teaspoon of SP (a cake emulsifier) are used for the base of the batter.
• 😀 The egg-sugar mixture is whipped until it becomes light and fluffy, a process that takes about 6 minutes.
• 😀 2.5 cups of all-purpose flour (medium-protein) are added to the mixture to form the cake batter.
• 😀 The recipe includes 2 sachets of Dancow milk powder and 3 sachets of ginger milk powder for flavor.
• 😀 For extra richness, the batter includes 1/2 cup of sweetened condensed milk and 1/2 cup of vegetable oil.
• 😀 The batter is carefully mixed using the folding technique to ensure an even consistency.
• 😀 The cost of making the ginger cake is estimated to be around 45,000 IDR (approximately 3 USD).
• 😀 After mixing, the batter is poured into a baking pan and baked for 1 hour at 160°C in a top-and-bottom heated oven.
• 😀 The result is a beautifully baked, fluffy, and soft ginger cake, with a moist texture and a subtle ginger flavor.

Q & A

What are the main ingredients used to make the ginger cake?

The main ingredients for the ginger cake include 6 eggs, 3/4 cup of sugar, 1 teaspoon of SP (a cake stabilizer), 2.5 cups of all-purpose flour, 2 sachets of Dancow milk, 3 sachets of ginger milk powder, 1/2 cup of condensed milk, and 1/2 cup of vegetable oil.

Why is it important to use fresh eggs for this recipe?

Using fresh eggs ensures better quality and consistency in the cake, as fresh eggs help the batter rise properly and contribute to the fluffiness of the cake.

How long should the egg mixture be whisked?

The egg mixture should be whisked for about 6 minutes until it becomes white and forms soft peaks.

What type of flour is recommended for this ginger cake?

The recipe uses all-purpose flour with medium protein content (Kunci Biru), but other types of flour can also be used.

Can I make my own ginger powder instead of using the ginger milk powder?

Yes, for a more authentic flavor, it's better to use freshly grated ginger. Grating and using fresh ginger enhances the taste of the cake.

What is the purpose of adding SP to the batter?

SP is used to stabilize the cake batter, helping the cake rise and maintain its texture, preventing it from deflating after baking.

How long should the cake be baked?

The cake should be baked for 1 hour in a preheated oven at 160°C (320°F) with both top and bottom heat settings.

What should be done to check if the cake is fully baked?

To check if the cake is fully baked, perform the toothpick test by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.

What is the total cost of making the ginger cake as mentioned in the video?

The total cost of making the ginger cake is approximately IDR 45,000, which includes ingredients like eggs, sugar, oil, milk, and other items.

How does the texture and color of the cake look after it is baked?

The cake has a beautiful golden-brown color and a soft, fluffy texture. Despite being a little dense in some spots, the overall appearance is attractive and appetizing.