RESTO INI JUAL NASI AYAM BASI ?! KORBANNYA SUDAH BANYAK - SAD FOOD

Summary

In this video, the host of Mamang Kuliner tries various set food dishes from a local restaurant specializing in fried chicken, known as 'ayam geprek.' Despite receiving mixed reviews from customers, the host decides to test the food for himself. The dishes include ayam geprek with rice and sambal, and ayam bakar, all priced affordably. However, the food quality leaves much to be desired, with issues like poorly cooked rice, disappointing sambal, and underwhelming portions. The host shares his honest experience, highlighting the lack of flavor and poor preparation, ultimately advising viewers to avoid the restaurant.

Takeaways

• 😀 The reviewer, Mamang Kuliner, returns to trying 'set food' after a long break, focusing on food quality and customer feedback.
• 😀 The video emphasizes the importance of customer reviews and how they help curate the restaurant choices.
• 😀 The reviewer receives a recommendation for an ayam geprek restaurant that has both grilled chicken and fried bread options, but the review is mixed.
• 😀 The restaurant has a 2.2-star rating from over 90 reviews, with many complaints regarding hygiene and portion sizes.
• 😀 The reviewer orders a package with fried chicken, tempeh, and rice, but finds the rice too hard and the sambal lacking flavor.
• 😀 Despite a detailed review, the food is criticized for poor quality, such as undercooked sambal and disappointing portion sizes.
• 😀 The tempeh was poorly seasoned and described as small cubes, which the reviewer finds unappealing.
• 😀 The reviewer comments on the food texture diversity, where the rice feels inconsistent, with some parts crunchy and others hard.
• 😀 The iced tea served with a 'tea bag still in the glass' was noted as a surprising but amusing feature, though not very typical.
• 😀 Ultimately, the reviewer concludes that the food from this restaurant is not worth trying again, advising viewers to avoid it.
• 😀 The reviewer humorously addresses the negative food experience while maintaining an engaging and relatable tone, offering honest feedback to the audience.

Q & A

What is the main focus of the video?

The video primarily focuses on the host reviewing a food set, specifically 'set food' like ayam geprek (fried chicken with sambal) and other menu items from a restaurant, where the host evaluates the quality, taste, portion sizes, and overall value.

What criticism does the host have about the restaurant's food?

The host criticizes the restaurant for offering poor-quality food, including small portions of chicken, hard rice, undercooked sambal, and badly fried tempeh. The overall taste and presentation were also considered disappointing.

What is the issue with the rice served in the set food?

The rice was described as hard and crusty, with parts that were overcooked, making it unsuitable for a meal. The host notes it might be better suited for fried rice instead.

How does the host feel about the sambal served with the ayam geprek?

The sambal was criticized for being too bitter, particularly the green sambal, which lacked flavor balance. The host expected a spicier and more flavorful experience.

What is the host's opinion on the tempeh served in the dish?

The tempeh was found to be bland, with no seasoning or marinade, and was poorly fried. The host compared it to tempeh sold at a market, highlighting its lack of flavor.

Did the host consider the restaurant's portion sizes adequate?

No, the host found the portions to be too small. The chicken was particularly small, and the side dishes like tempeh were also insufficient, making the meal feel incomplete.

What did the host think about the value of the food?

The host did not find the food to be worth its price. They felt the portions and the overall quality were not reasonable for the cost, which led to a negative recommendation.

Was there any mention of the restaurant’s cleanliness?

Yes, the host highlighted a negative review mentioning the presence of hair in the chicken, which raised concerns about the restaurant’s cleanliness.

What specific recommendation did the host give to the restaurant owner?

The host recommended that the restaurant improve its food quality and be more honest in its food descriptions, particularly with regards to portion sizes and food preparation.

Did the host try any drinks, and how did they feel about it?

Yes, the host tried iced sweet tea, which was served with a tea bag still inside. Despite the unusual presentation, the host thought the taste was acceptable, noting it was a bit like vanilla-flavored tea.