TUTORIAL MENGUPAS KULIT IKAN GABUS #carakupaskulitikangabus #tutorialkupaskulitikan #filletikangabus

Summary

In this cooking tutorial, the host demonstrates how to peel the skin off the fish known as ikan gabus. The step-by-step guide highlights essential techniques, such as carefully removing the skin without damaging the flesh, and separating the backbone from the fish. The host also shares various recipe ideas using this fish, like making sweet and sour fish fillets, pempek, or tekwan. The tutorial emphasizes ease and practicality for viewers, offering helpful tips for preparing ikan gabus at home. Viewers are encouraged to like, subscribe, and share the video.

Takeaways

• 😀 The video provides a tutorial on how to peel the skin of a fish, specifically the gabus fish.
• 😀 The process starts by making a small incision on the fish and gradually peeling off the skin, piece by piece.
• 😀 It's important to avoid pulling the skin too far back, as there is a spine running through the fish.
• 😀 The video emphasizes the importance of following the step-by-step process to avoid damaging the fish meat.
• 😀 If you have a stock of gabus fish, it can be used for a variety of dishes, such as sweet and sour fish fillet or pempek (fish cake).
• 😀 The tutorial suggests that peeling the fish yourself at home is easier than buying pre-peeled fish from the market.
• 😀 The key to success is pulling the skin as much as possible without pulling too hard to avoid tearing the fish meat.
• 😀 The tail section of the fish is the last part to peel, and it should be done gently to avoid tearing.
• 😀 After the skin is peeled off, the video shows how to separate the fish meat from the spine and remove the bones.
• 😀 The video concludes by encouraging viewers to like, subscribe, and share the content if they found it helpful, and thanks viewers for watching.

Q & A

What is the main tutorial focus of the video?

The video provides a tutorial on how to peel the skin off a snakehead fish (ikan gabus).

What is the first step in peeling the skin of the snakehead fish?

The first step is to slightly blast the fish's flesh and then begin peeling the skin slowly, being careful not to damage the flesh.

Why should the skin not be pulled all the way to the back of the fish?

The skin should not be pulled all the way to the back to avoid damaging the fish's backbone, which could make it harder to separate the flesh from the bones.

How should the skin be peeled off?

The skin should be peeled off gradually, little by little, starting from the tail and moving toward the head, ensuring that the process is done carefully to prevent tearing the flesh.

What can be made from snakehead fish after skinning it?

Once the fish is skinned, it can be used for dishes like sweet and sour fish fillets, pempek, or tekwan.

Why is it suggested to peel the fish at home instead of buying it ready-skinned?

Peeling the fish at home is suggested because it ensures better control over the process and allows you to prepare fresh fish whenever you need it.

What should you do if you feel unsure while peeling the skin off?

If unsure, you should continue pulling the skin gently and not rush. If you pull too hard, it might affect the texture of the fish's flesh.

What happens if you pull the skin too much during the process?

If you pull the skin too much, it could cause the flesh to tear, which might ruin the texture and make it difficult to separate the fish from the bones.

How is the fish’s backbone dealt with after peeling the skin?

After peeling the skin, the next step is to separate the fish’s flesh from the backbone by cutting from the top down toward the tail.

What should you do with the bones in the middle of the fish?

The bones in the middle of the fish should be discarded. The bones in the belly area are soft enough to blend if necessary.

What is the final step after separating the flesh from the bones?

The final step is to remove the remaining bone pieces and ensure the fish fillet is clean and ready for cooking.

What is suggested to do after watching the tutorial?

After watching the tutorial, viewers are encouraged to like, subscribe, and share the video with their friends.