Top 10 Herbs and Spices - ABC News

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30 Mar 201107:06

Summary

TLDRIn this segment, personal chef and registered dietitian Diane Hendricks shares her top 10 herbs and spices for enhancing health and flavor. From cholesterol-lowering rosemary to the antioxidant-rich cinnamon, each herb is packed with health benefits like anti-inflammatory, digestive, and heart-boosting properties. Diane demonstrates how to incorporate these powerful ingredients into everyday dishes, including a lemon-spiced chicken, pesto pasta, and homemade taco seasoning. Her practical tips and delicious recipes highlight how simple herbs and spices can elevate both nutrition and taste in the kitchen.

Takeaways

  • 😀 Cooking with herbs and spices is a healthy way to add flavor without extra salt or fat.
  • 😀 Herbs and spices contain phytonutrients, plant-based compounds that promote health.
  • 😀 Rosemary contains carnosol, which has cholesterol-lowering and anti-cancer properties.
  • 😀 Cinnamon is rich in antioxidants and has potential benefits for blood pressure regulation, especially for diabetics.
  • 😀 Thyme, rich in thymol, is antiseptic and antibacterial, making it a great addition to dishes.
  • 😀 Cumin, commonly used in Southwestern dishes, contains lutein, which is good for eye health.
  • 😀 Ginger is highly nutritious, with one teaspoon offering the antioxidant power of a cup of spinach, and aids in digestion.
  • 😀 Parsley is a nutritional powerhouse, providing vitamins A, K, and C, fiber, and aiding digestion and breath freshness.
  • 😀 Oregano has the antioxidant power of three cups of broccoli and is a great pairing with rosemary.
  • 😀 Turmeric, with the compound curcumin, offers anti-inflammatory, antibacterial, and brain-boosting benefits.
  • 😀 Garlic, rich in allicin, has heart health, brain-boosting, and cholesterol-lowering properties.

Q & A

  • Why is cooking with herbs and spices beneficial to our health?

    -Herbs and spices are beneficial because they add flavor without increasing salt or fat in dishes. Additionally, they contain phytonutrients, which are plant-based compounds that promote health.

  • What compound in rosemary is beneficial for heart health and cancer prevention?

    -Rosemary contains a compound called carnosol, which has cholesterol-lowering properties and may have anti-cancer effects.

  • How can you use rosemary to create a pleasant aroma in your home?

    -You can simmer a pot of water with lemon slices and rosemary on the stove to create a natural, aromatic scent throughout your home.

  • What health benefit does cinnamon provide, and how is it linked to diabetes?

    -Cinnamon is an antioxidant-rich spice that has shown potential in regulating blood pressure. Research suggests it may also benefit people with diabetes.

  • What is the active compound in thyme, and what are its benefits?

    -Thyme contains thymol, which has antiseptic and antibacterial properties. It also provides antioxidants to support overall health.

  • What are the nutritional benefits of cumin, and in what type of cuisine is it commonly used?

    -Cumin is rich in lutein, which is good for eye health. It is commonly used in Southwestern and Mexican cuisines.

  • How does ginger support digestion, and what is its antioxidant activity compared to spinach?

    -Ginger contains oils that help with digestion, and just one teaspoon of dried ginger provides antioxidant activity equivalent to one cup of spinach.

  • What nutrients does parsley offer, and why is it often included as a garnish?

    -Parsley is packed with vitamins A, K, C, and folate, and it also contains fiber. It is often used as a garnish because it helps freshen breath, aids digestion, and enhances the flavor of dishes.

  • What is the surprising nutritional value of oregano, and how does it compare to broccoli?

    -Oregano is a powerful antioxidant, with just one teaspoon of dried oregano offering the antioxidant equivalent of three cups of broccoli.

  • What are the health benefits of turmeric, and what compound gives it its yellow color?

    -Turmeric contains curcumin, a compound that provides its yellow color. Curcumin has antibacterial, anti-inflammatory properties and may support brain health.

  • How does garlic benefit overall health, and what is the name of the compound responsible for its effects?

    -Garlic is a nutritional powerhouse due to its compound allicin, which has been shown to support heart health, improve brain function, and positively affect cholesterol levels.

  • What is one easy way to incorporate these top 10 herbs and spices into your meals?

    -You can create a homemade taco or Mexican seasoning blend using cumin, garlic, oregano, and basil, which can be mixed with ground turkey and fresh vegetables for a flavorful and nutritious meal.

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