Chocolate Pizza Recipe - How To Make Chocolate Pizza - Chocolate Lover’s Dessert!!

Summary

Join Ellen in her Southern Kitchen as she celebrates World Chocolate Day with a delicious and easy-to-make Chocolate Pizza! This mouthwatering dessert features a soft, golden-brown pizza crust topped with Nutella, three types of chocolate chips, and crunchy peanuts. Ellen walks you through every step, from preparing the dough to baking the perfect pizza, and even gives tips on customizing your toppings. Whether you’re a chocoholic or just love indulgent desserts, this chocolate pizza will satisfy your sweet tooth and leave everyone coming back for seconds!

Takeaways

• 😀 World Chocolate Day is the perfect occasion to make this indulgent chocolate pizza recipe, a must-try for chocolate lovers.
• 😀 The dough is simple to make with just a few ingredients: warm water, yeast, flour, salt, and olive oil.
• 😀 After mixing and kneading the dough, allow it to rise for about an hour until it doubles in size for the perfect texture.
• 😀 The dough is brushed with melted butter before baking, ensuring it comes out golden brown and delicious.
• 😀 Nutella is spread over the hot pizza crust as the base for all the chocolatey goodness that follows.
• 😀 A mix of dark, milk, and white chocolate chips is generously sprinkled over the Nutella for maximum chocolate flavor.
• 😀 The pizza is baked for a minute longer to allow the chocolate chips to melt and blend together beautifully.
• 😀 Optional toppings like chopped peanuts, hazelnuts, or walnuts add a satisfying crunch and additional flavor to the pizza.
• 😀 The chocolate pizza is served in slices, with each bite offering a combination of chewy dough, melted chocolate, and a crunchy finish.
• 😀 Ellen encourages viewers to share their creations on social media using the hashtag #EllenHomemadeDelights, and to follow her on Facebook and Instagram.
• 😀 The recipe is easy to follow and perfect for those with a sweet tooth, making it an ideal treat for any chocolate lover!

Q & A

What is the main dessert being made in this recipe?

The main dessert is a chocolate pizza, which is made using pizza dough topped with Nutella, chocolate chips, and optional peanuts for crunch.

What are the key ingredients needed for the chocolate pizza dough?

The key ingredients for the chocolate pizza dough are all-purpose flour, salt, extra virgin olive oil, active dry yeast, and warm water.

How do you prepare the yeast for the dough?

To prepare the yeast, dissolve two teaspoons of active dry yeast in a half cup of warm water (around 110°F). Stir it and let it sit for about five minutes until it becomes active and bubbly.

What is the purpose of letting the dough rise for an hour?

Letting the dough rise for about an hour allows the yeast to activate and the dough to double in size, resulting in a light and airy texture once baked.

Can you use a different type of fat instead of olive oil in the dough?

Yes, you can use other fats like vegetable oil or melted butter instead of olive oil. Olive oil adds a mild flavor, but any neutral oil will work.

What is the significance of brushing butter on the dough before baking?

Brushing butter on the dough before baking helps create a golden-brown, crisp texture and enhances the flavor of the crust.

At what temperature should the dough be baked, and for how long?

The dough should be baked at 450°F for about 20 minutes, or until it becomes golden brown and crispy.

Why is it important to add the chocolate chips after the dough is baked?

Adding the chocolate chips after the dough is baked ensures they melt perfectly on top of the hot crust without overcooking. The heat from the dough melts the chips into a gooey, delicious topping.

What types of chocolate chips are used in the recipe?

The recipe uses a combination of dark chocolate chips, milk chocolate chips, and white chocolate chips for a variety of flavors and textures.

What is the optional ingredient that adds crunch to the chocolate pizza?

The optional ingredient for added crunch is chopped peanuts, though you can substitute them with hazelnuts or walnuts if preferred.