The Most AMAZING Vanilla Cake Recipe

Summary

In this engaging cooking tutorial, John Kanell from Preppy Kitchen shares his ultimate vanilla cake recipe, guiding viewers through each step with clarity and enthusiasm. He emphasizes the importance of precise measurements and techniques, such as creaming butter to the right consistency and alternating dry and wet ingredients. The video includes tips for achieving perfectly flat cake layers and a smooth buttercream frosting finish. Celebrating a special occasion, John decorates the cake with cheerful sprinkles, making it a delightful treat for his friend's mom's birthday. This recipe promises delicious results and is perfect for sharing with loved ones.

Takeaways

• 🍰 The recipe is for a simple yet delicious vanilla cake, perfect for any occasion.
• 👩‍🍳 Start by preheating your oven to 350°F and preparing your cake pans with butter and parchment paper.
• ⚖️ Accurate measurements are crucial; use a scale for flour and other ingredients for the best results.
• 🥄 Cream the butter until smooth before adding sugar to achieve a fluffy texture.
• 🥚 Add eggs one at a time to ensure even mixing and avoid clumping.
• 🍶 Incorporate room temperature ingredients like buttermilk for a consistent batter.
• 🌀 Mix the dry and wet ingredients alternately to prevent overmixing, which can toughen the cake.
• 🎂 Use a scale to divide the batter evenly between pans for uniform layers.
• ❄️ Let the cakes cool completely before frosting to prevent melting and slippage.
• 🎉 Finish with a simple buttercream frosting and fun sprinkles to celebrate the occasion.

Q & A

What is the primary focus of the video?

The video teaches viewers how to make a vanilla cake, emphasizing that it's the only recipe they'll ever need.

What oven temperature is recommended for baking the cake?

The oven should be set to 350°F.

What is the importance of using parchment paper in the cake pans?

Parchment paper prevents the cakes from breaking or cracking when released from the pans.

How much flour is needed for the cake recipe?

You need 2 1/2 cups or 280 grams of all-purpose flour.

Why is it important to measure flour correctly?

Accurate measurement ensures the cake has the right texture; using a scale is recommended for best results.

What is the correct way to incorporate the eggs into the butter mixture?

Add the eggs one at a time, allowing each one to fully incorporate before adding the next.

What type of butter is used in the recipe?

Room temperature unsalted butter is used for the recipe.

What should you do if the cake batter looks a bit broken?

Don't worry; it will come together once you add the dry ingredients and mix carefully.

What is the purpose of cake strips in the baking process?

Cake strips help achieve flat layers without the need for trimming, preventing wasted cake.

How should the buttercream be prepared before frosting the cake?

Press any air bubbles out of the buttercream to ensure a smooth application.