Podcast bersama Prof. Dr. Siti Harnina Bintari, M.S.

Summary

In this engaging podcast episode, host Emon interviews Professor Dr. City Harlina Bintari MS about the vibrant UMKM tempe industry in Kelurahan Patemon. They discuss the tempe production process, the history of Rumah Inovasi Tempe Sekarsari, and innovative practices that enhance product quality. Professor Harlina emphasizes sustainable methods and local sourcing while encouraging support for local businesses. The episode aims to deepen listeners' appreciation for UMKM products and their role in the culinary landscape. Tune in to discover the fascinating world of tempe and its potential for innovation and community empowerment.

Takeaways

• 😀 The podcast discusses the development of tempeh SMEs in Patemon, focusing on innovation and marketing strategies.
• 🎓 Dr. Siti Harlina Bintari MS is introduced as an expert on tempeh production and innovation.
• 🏭 The establishment of the Rumah Inovasi Tempe Sekarsari has a rich history, evolving from previous ventures in tempeh production.
• 📅 The timeline of the tempeh industry includes significant milestones, such as the transition from Win Tempe to Fermentation Clinic.
• 🌱 The podcast emphasizes the importance of using clean and quality raw materials in tempeh production.
• ♻️ Zero-waste concepts are highlighted, with all parts of the soybean being utilized to minimize waste.
• 🔥 Innovative cooking techniques, including double steaming, enhance the health benefits of tempeh, increasing isoflavone and antioxidant content.
• 🛍️ Marketing strategies involve direct sales at specific locations, including a focus on local promotions.
• 🍽️ The product range includes various tempeh innovations, such as tempeh snacks and beverages, aiming to diversify offerings.
• ❤️ The podcast encourages listeners to support local SMEs and appreciate the diversity of UMKM products available in Kelurahan Patemon.

Q & A

What is the main topic of the podcast discussed in the transcript?

The podcast primarily focuses on UMKM (Micro, Small, and Medium Enterprises) related to tempeh production in the Patemon area.

Who is the guest featured in the podcast?

The guest is Professor Dr. City Harlina Bintari, who discusses the history and innovation of tempeh production.

What is the significance of the 'rumah inovasi tempe sekarsari'?

The 'rumah inovasi tempe sekarsari' is a center for innovation in tempeh production, aiming to enhance the quality and marketing of tempeh products.

How did the history of tempeh production begin in this area?

Tempeh production in this area began with a previous establishment known as 'Win tempe' before it was relocated and rebranded.

What are the key innovations mentioned regarding tempeh production?

Key innovations include using a zero-waste concept, the application of twice heating technology, and maintaining high quality of raw materials.

What benefits does the twice heating technology provide?

The twice heating technology improves the antioxidant content and reduces undesirable factors in the tempeh.

What types of products can be made using tempeh waste?

The tempeh waste can be utilized to create products such as nata (a jelly-like substance) and snacks.

Where can consumers purchase tempeh products discussed in the podcast?

Consumers can buy the tempeh products directly from 'rumah inovasi tempe sekarsari' or visit specific addresses provided in the podcast.

What role does the community play in the development of tempeh innovations?

The community is involved in supporting and promoting the innovations, contributing ideas, and helping market the products.

What is the overall goal of promoting UMKM in the Patemon area?

The goal is to enhance local food innovation, support local entrepreneurs, and increase consumer awareness of UMKM products.