Where Bangkok Chefs Eat episode 2: 100 Mahaseth [brought to you by Singha]

BK Magazine
9 Oct 201803:25

Summary

TLDRToby Cutter, chef and owner, takes viewers on a food tour showcasing his restaurant's Southeast Asian-inspired dishes. He emphasizes the importance of attention to detail, discussing favorites like a crab roe relish, burnt rice, and a salad with lemongrass and winged beans. The restaurant also features in-house-made sausages, pork offal with spices, and a fluffy egg dish. Cutter explores comforting dishes like coconut rice with curry and a cabbage salad. He reflects on the passion behind good food and ends the tour savoring the memory of his flavorful experiences.

Takeaways

  • 👨‍🍳 Chef Toby Cutter is the owner and chef of a restaurant called Won, where he focuses on Southeast Asian cuisine.
  • 🌏 The restaurant specializes in Southern Southeast Asian dishes, emphasizing attention to detail and authenticity.
  • 🦀 One of the highlighted dishes is a crab dish with a relish made from crab roe, paired with a burnt-flavored side.
  • 🥗 Another featured dish is a salad made with ingredients like lemongrass, lime leaves, and winged beans.
  • 🍚 The restaurant serves a rice dish cooked with coconut milk, paired with a curry made with small white shrimp.
  • 🌭 Chef Toby Cutter praises the restaurant's in-house sausages, considering them the best plate in Bangkok.
  • 🐷 The 'lab core' dish includes pork offal mixed with spices, fried shallots, garlic, and pork rinds.
  • 🥚 Another specialty is a large, fluffy egg cooked with plenty of oil, meant to be enjoyed with rice.
  • 🥬 At another location, they serve a cabbage dish that is brushed to keep it crisp, not mushy.
  • 💖 Chef Toby Cutter emphasizes that passion and attention to detail are the keys to creating good food and a great dining experience.

Q & A

  • Who is Toby Cutter?

    -Toby Cutter is the chef and owner of the restaurant featured in the script.

  • What is the restaurant's culinary focus?

    -The restaurant focuses on dishes inspired by the chef's favorite cuisines from Southeast Asia, with a specialization in Southern cuisine.

  • What is one of Toby Cutter's favorite dishes on the menu?

    -One of Toby Cutter's favorite dishes is 'Mr. Crab,' which includes crab roe relish and a side of burnt coconut.

  • What are some key ingredients in the 'How Young' salad?

    -The 'How Young' salad includes lemongrass, lime leaves, winged beans, and other vegetables.

  • What is special about the rice dish mentioned in the script?

    -The rice is cooked with coconut milk and served with a curry that features small white shrimp.

  • What types of cuisine are featured at the restaurant?

    -The restaurant features dishes from both the north and south of Southeast Asia.

  • What makes the sausages in the restaurant unique?

    -The sausages are made in-house, which is highlighted as one of the best plates in Bangkok.

  • What is the 'Lab Core' dish?

    -The 'Lab Core' dish consists of pork offal mixed with spices, fried shallots, fried garlic, and pork rinds.

  • Why does the chef describe the egg dish as unique?

    -The egg dish is described as fluffy, made with a lot of oil, and simple enough to be eaten with rice.

  • What does the chef say is important for running a good restaurant?

    -The chef believes that the time spent with ingredients and the passion for delivering quality food are what make a restaurant and its dishes exceptional.

Outlines

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Keywords

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Highlights

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Transcripts

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Étiquettes Connexes
ChefFood tourSoutheast Asian cuisineTraditional dishesCooking passionBangkokCrab roeCoconut riceIn-house recipesStreet food
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