Nekat Sewa Lahan 9 Hektar Untuk Tanam Rumput Hasilya Untung Besar

CapCapung

3 Jun 202212:19

Summary

TLDRBayu, the owner of 78 Farm Yogyakarta, discusses his transition from livestock farming to cultivating grass for additional income. He shares his experience in growing Pakchong and Gama Umami grasses, which not only meet his farm's needs but also provide a profitable side business. Bayu explains the benefits of self-sufficiency in feed production, the challenges he faced, and his methods for cultivating, harvesting, and processing the grass. He encourages other farmers to consider grass cultivation as a way to supplement their income and improve their livestock's diet.

Takeaways

🐐 Bayu, the owner of 78 Farm in Yogyakarta, focuses on goat and sheep farming and has recently ventured into grass farming.
🌾 Grass constitutes about 70% of the total costs in goat and sheep farming, which led Bayu to focus on self-sustaining grass production.
📈 He currently rents around 9 hectares of unused land for grass farming, growing two primary varieties: Pakchong grass and Gama Umami grass.
💡 These grasses grow quickly, are easy to maintain, and provide abundant yields, making them ideal for farmers looking to reduce feeding costs.
🌱 Bayu highlights the importance of using basic compost for grass cultivation and ensuring proper irrigation for optimal growth.
⏳ The first harvest takes place after two months, with subsequent harvests every 1.5 months when the nutritional content is highest.
🚜 The grass needs to be wilted for 6 hours before feeding to reduce its water content, and then chopped into appropriate sizes based on the livestock.
👨‍🌾 Bayu emphasizes that grass farming can serve as a supplementary income source for farmers, especially if they supply grass to others who can't grow their own.
💧 Proper irrigation is key to preventing both overwatering and drought, which are the main challenges for grass farming.
🌿 Bayu encourages others to consider grass farming as a viable way to improve their livestock's diet and reduce feed costs.

Q & A

What is the primary business of Bayu, the owner of 78 Farm Yogyakarta?
-Bayu's primary business is in the livestock industry, specifically raising goats and sheep.
How long has Bayu been involved in the livestock business?
-Bayu has been involved in the livestock business for about eight years.
What is the main challenge Bayu faced in his livestock business?
-The main challenge Bayu faced was the high cost of feed, which accounts for about 70% of the total business expenses.
What is the significance of self-sufficiency in feed for Bayu's business?
-Self-sufficiency in feed is significant for Bayu as it helps to reduce costs and provides a sustainable source of nutrition for his livestock.
What types of grass does Bayu grow to meet the needs of his livestock?
-Bayu grows two types of grass: Pakchong grass and Gama Umami grass.
How much land does Bayu rent for growing grass?
-Bayu initially rented land ranging from 500 meters to 1000 meters, and now he has expanded to approximately nine hectares.
What is the advantage of the grass varieties Bayu grows?
-The grass varieties Bayu grows have a fast growth rate, adapt well to various land conditions, and yield a lot after each harvest.
How does growing grass for livestock also become an additional income source for Bayu?
-The grass grown for livestock also becomes an additional income source by being sold to other farmers or used to meet the needs of his own livestock, thus creating a side income.
What are the steps Bayu suggests for cultivating grass?
-Bayu suggests applying a base fertilizer, preferably compost, and ensuring good irrigation. The grass should be planted with adequate spacing, and after growth, it should be fertilized further with natural manure, such as from goats or sheep.
How often should the grass be harvested according to Bayu?
-The first harvest should be after two months, and subsequent harvests should be every one and a half months.
What is the recommended way to process the harvested grass before feeding it to livestock?
-The harvested grass should be dried for at least 6 hours to reduce moisture content, then chopped into lengths suitable for the type of livestock, and fed to them.
How can other farmers benefit from cultivating grass like Bayu does?
-Other farmers can benefit by either growing grass for their own livestock needs or selling it to supplement their income, as it can be a profitable venture.
What is the easiest way for farmers to market the grass they grow, as suggested by Bayu?
-The easiest way to market the grass is to supply it to fellow farmers who may not have the interest or resources to grow their own grass but still need feed for their livestock.

Outlines

00:00

🐐 Introduction to Bayu's Farming Journey

Bayu introduces himself as the owner of 78 Farm in Yogyakarta, specializing in goat and sheep farming. Over the past eight years, he has faced challenges, particularly with animal feed, which makes up about 70% of farming costs. Initially, Bayu bought feed, but soon realized the benefits of becoming self-sufficient by growing his own grass, such as Pakchong and Gama Umami. These fast-growing varieties have significantly helped his farm's productivity. He rents about 9 hectares of non-productive land to grow the grass, converting barren areas into productive fields.

05:02

🌿 The Benefits of Grass Cultivation

Bayu explains how growing grass on rented land has become a secondary source of income for his farm. Farmers with their own land can benefit even more by growing grass like Pakchong and Gama Umami. These varieties are chosen because of their rapid growth, adaptability, and easy maintenance. He outlines the importance of proper land preparation, irrigation, and fertilization to ensure optimal growth. The process includes using compost and animal manure, highlighting that irrigation is crucial to prevent overwatering during the rainy season and maintain moisture during dry spells.

10:05

🚜 Efficient Grass Management for Livestock Feed

Bayu details the harvesting and management process of the grass. The first harvest is at two months, followed by regular harvesting every 1.5 months to maintain peak nutritional value. The grass should be cut close to the ground and immediately fertilized after harvest. Bayu emphasizes the importance of drying the grass for six hours to reduce moisture content before feeding it to livestock. The grass is then chopped to manageable lengths for the animals. He highlights the advantage of the grass’s high yield and how it helps in reducing the overall cost of feed, benefiting the growth and health of the animals.

Mindmap

Keywords

💡Swasembada

Swasembada is an Indonesian term that translates to 'self-sufficient' in English. In the context of the video, it refers to the practice of producing one's own resources, specifically food for livestock. The video's main theme revolves around achieving self-sufficiency in livestock feed by growing one's own fodder. The speaker mentions becoming self-sufficient in providing green fodder for his livestock, which is a significant part of the cost in livestock farming.

💡Rumput Pakchong

Rumput Pakchong is a type of grass mentioned in the video that is grown for livestock feed. It is one of the two types of grass the speaker has developed on his farm. It is chosen for its fast growth and adaptability to various land conditions, making it an efficient choice for self-sufficient fodder production. The speaker discusses how this grass, along with Rumput Gama Umami, helps fulfill the livestock's nutritional needs.

💡Rumput Gama Umami

Rumput Gama Umami is another grass variety highlighted in the video, which is also cultivated for animal feed. It is noted for its rapid growth and high yield per harvest, which is crucial for maintaining a continuous supply of fodder. The speaker emphasizes the benefits of growing this grass for his farm's operations, contributing to the farm's self-sufficiency.

💡Pakan

Pakan translates to 'feed' or 'fodder' in English. The video discusses the importance of feed in livestock farming, which accounts for approximately 70% of the total costs. The speaker's transition to growing his own feed through cultivating grasses like Rumput Pakchong and Rumput Gama Umami is a central part of the video's narrative, aiming to reduce dependency on purchased feed.

💡Peternak

Peternak means 'farmer' or 'breeder' in Indonesian. The video features a farmer who has been in the livestock business for eight years and has recently added cultivating grass for fodder to his operations. The term is used to describe the speaker and other individuals involved in livestock farming, emphasizing the personal journey and the broader community of farmers.

💡Kompos

Kompos refers to 'compost' in English. The video suggests using compost as a base fertilizer for the grass cultivation, which is a sustainable and cost-effective method of enriching the soil. The speaker recommends compost as the best base fertilizer, highlighting its role in promoting healthy grass growth for fodder.

💡Irigasi

Irigasi translates to 'irrigation' in English. Proper irrigation is emphasized in the video as a critical factor in the successful cultivation of grass for fodder. The speaker discusses the importance of managing water supply, especially during dry and rainy seasons, to ensure the health and growth of the grass.

💡Pupuk

Pupuk means 'fertilizer' in Indonesian. The video mentions the use of various types of fertilizers, including compost and manure, to enhance the growth of the grass. The speaker provides insights into the application of fertilizers, such as using manure from the livestock to create a sustainable cycle of growth and nourishment.

💡Tanam

Tanam translates to 'planting' or 'cultivation' in English. The video provides detailed steps on how to plant the grass, including the spacing and depth of the planting holes. The term is central to the practical advice given for cultivating grass for fodder, illustrating the hands-on aspect of achieving self-sufficiency in feed production.

💡Panen

Panen means 'harvest' in Indonesian. The video discusses the timing and frequency of harvesting the grass, which is crucial for maintaining a continuous supply of fresh fodder. The speaker explains that the first harvest should occur after two months, with subsequent harvests every one and a half months, emphasizing the importance of timely harvesting for optimal nutrient content.

💡Pakan Hijau

Pakan Hijau translates to 'green feed' in English. The video's theme revolves around the benefits of green feed for livestock, including its nutritional value and the financial savings it can provide by reducing the need to purchase commercial feed. The speaker's experience with growing his own green feed is presented as a model for other farmers to follow.

Highlights

Bayu is the owner of 78 Farm in Yogyakarta, specializing in goat and sheep farming, with an additional profession as a grass farmer.

The major challenge in goat and sheep farming is the cost of feed, which constitutes 70% of the total expenses.

To reduce costs, Bayu decided to become self-sufficient in green feed by growing Pakchong and Gama Umami grass.

Bayu leases 9 hectares of unproductive land to grow grass, transforming the land through irrigation and fertilization.

Pakchong and Gama Umami grasses are chosen due to their fast growth, ease of maintenance, and ability to adapt to various land conditions.

These grasses provide a reliable income source for farmers, both for personal livestock use and for sale to other farmers.

Bayu recommends basic fertilization using compost and animal manure for optimal grass growth.

Proper irrigation is essential for grass cultivation, ensuring the land isn't too wet or too dry.

The first grass harvest occurs after two months, with subsequent harvests every one and a half months.

Harvesting at the right time maximizes nutritional content, which is crucial for the health of livestock.

The grass must be wilted for at least six hours after harvest to reduce water content before feeding it to livestock.

Chopped grass, either manually or with a chopper machine, ensures that both leaves and stalks are consumed by livestock.

Bayu has found that the primary challenges in grass cultivation are water management and preventing grass from toppling over in strong winds.

The use of grass as feed helps significantly reduce monthly farming costs, as manure from livestock is used as fertilizer.

Bayu sees a growing opportunity for supplying green feed to other farmers, especially those who lack land or time to grow their own.