Aula 1 Mini Curso Grátis de Confeitaria

Summary

Welcome to the first lesson of the 'Baker's Success Week' where you'll learn to make a stunning two-tiered cake from scratch to decoration. The instructor promises to transform beginners into professional bakers and share a path to earning R5,000 per month by selling gourmet cakes and desserts from home. The lesson covers making a 'millionaire's batter', a structured vanilla cake mix, and a delicious structured filling of Nestle condensed milk. Tips for perfect batter and filling consistency are provided, ensuring a successful cake that won't collapse, perfect for a two-tiered dessert.

Takeaways

• 🎂 This video is the first of a confectionery course aimed at beginners who want to make a professional two-tier cake.
• 💡 The instructor promises to share tips and secrets to help beginners take a 'quantum leap' in their baking skills and potentially earn R$5,000 per month from selling cakes and gourmet sweets from home.
• 🍰 Lesson 1 focuses on teaching a 'secret' vanilla butter cake recipe, ideal for multi-layered cakes, emphasizing the importance of using structured cake batter for tiered cakes.
• 🧁 In Lesson 2, the focus will be on cake assembly, pressing the layers, and decorating with fondant and Swiss meringue buttercream.
• 📊 The third lesson will teach the final assembly and decoration of the two-tier cake, including pricing strategies and how to profit from homemade cakes.
• 🏫 During the third lesson, participants will have the opportunity to enroll in the Confectioner's School at a special price, gaining access to 10 complete courses for the price of one.
• 🎁 There will be a giveaway for a planetary mixer for those who join the Confectioner's School, and participants will receive a recipe booklet by staying active in the group until Friday.
• ⚠️ The instructor warns viewers to only accept messages from group admins to avoid scams.
• 📝 The recipe and method for the butter cake emphasize using room-temperature ingredients, dividing the batter into three 15 cm pans for even baking, and the importance of structured ingredients for stable cakes.
• 👩‍🍳 The video also includes a detailed recipe for a white chocolate and milk powder filling, ideal for structured cakes.

Q & A

What is the main objective of this confectionery course?

The main objective of this course is to teach beginners how to make a beautiful two-tier cake from scratch, including tips for baking, decorating, and earning up to R$5,000 per month by selling gourmet cakes and sweets from home.

What is taught in the first lesson of the course?

In the first lesson, students learn how to bake a structured vanilla butter cake, which is ideal for tiered cakes. They are also taught how to make a brigadeiro de leite ninho (white chocolate filling) and given tips to avoid common mistakes.

What is the significance of the 'massa de milhões' (million-dollar cake) mentioned in the course?

The 'massa de milhões' is described as a recipe that changed the instructor’s life. It is a strong, structured vanilla butter cake that can support multiple layers and decorations, making it ideal for professional cake-making.

What tips does the instructor provide for ensuring the cake has the correct structure?

The instructor emphasizes the importance of using a butter-based cake for stability and strength, advises preheating the oven to 180°C, and recommends using three 15 cm cake pans to ensure even baking and optimal texture.

What is covered in the second lesson of the course?

In the second lesson, the focus is on assembling and compressing the cake layers correctly. Students are also taught how to decorate with fondant and how to make Swiss meringue buttercream, a popular and versatile frosting.

What key details are included in the third lesson?

The third lesson covers the perfect assembly and decoration of a two-tier cake. It also includes guidance on pricing cakes and tips for generating up to R$5,000 per month by selling gourmet cakes and sweets from home.

What bonus opportunities are available to students during the course?

Students who join the instructor’s baking school during the third lesson get access to 10 complete courses for the price of one. Additionally, they can win a stand mixer and receive a recipe ebook if they stay in the course until the end.

How does the instructor emphasize the importance of ingredient quality?

The instructor advises using high-quality ingredients, especially when making the filling and other elements like butter for the cake base. She highlights that using better ingredients ensures superior taste and consistency.

What safety warnings does the instructor give during the lessons?

The instructor warns students to only accept messages from group administrators due to the presence of malicious actors. She also advises being careful when cooking the filling, as it can splash and cause burns.

Why does the instructor recommend using a stand mixer for making the cake?

The instructor suggests using a stand mixer because it provides better results in mixing the butter and sugar for the cake batter, ensuring a more even and fluffy texture.