Les filières courtes de proximité en Île-de-France

Summary

The script discusses the concepts of short supply chains, local products, and organic products, highlighting their differences and importance in the food system. It emphasizes the rise of short supply chains and local proximity in Ile-de-France, with 16% of farms practicing short supply chains and 4% engaging in organic farming. The script also underscores the growing consumer interest in local consumption, with over 35,000 AMAP members in the region. It points out the need to overcome challenges such as insufficient supply and lack of local chain structuring to promote regional food systems that are sustainable and equitable.

Takeaways

• 🌍 The concepts of short circuits, local products, and organic products are often confused, though they refer to different ideas.
• 🔄 Short circuits are officially defined as having zero or one intermediary between the producer and consumer.
• 📏 Local products refer to proximity but do not have an official definition.
• 🍃 Organic products are certified with a specific quality label and adhere to environmental guidelines.
• 🏞 Short circuits are not necessarily local, and local products are not always part of a short circuit.
• 📊 In Île-de-France, 16% of farms practice short circuits, while only 4% engage in organic farming.
• 🚜 Short proximity supply chains combine short circuits with geographical proximity, offering a holistic approach from farm to table.
• 🌱 Consumers increasingly seek local food, with many participating in AMAPs and other local distribution models.
• 🔧 Barriers to developing short proximity supply chains include insufficient supply, lack of diversity, and weak local processing industries.
• 🌐 To support these chains, efforts must focus on preserving agricultural spaces, strengthening links between producers and consumers, and optimizing logistics.

Q & A

What is the definition of 'circuits courts' (short supply chains)?

'Circuits courts' refer to supply chains with zero or one intermediary between the producer and the consumer.

How are 'products of proximity' different from 'circuits courts'?

'Products of proximity' refer to products sourced locally, based on geographical distance, and do not have an official definition, unlike 'circuits courts,' which are defined by the number of intermediaries.

What defines organic agriculture products?

Organic agriculture products are officially recognized by a certification, which ensures they follow specific guidelines aimed at respecting the environment.

Can 'circuits courts' and 'products of proximity' overlap?

Yes, they can overlap, but they are not necessarily linked. 'Circuits courts' are not always local, and local products may not always be part of a short supply chain.

What percentage of farms in Île-de-France practice 'circuits courts' and organic farming?

In Île-de-France, 16% of farms practice 'circuits courts,' and 4% engage in organic farming.

What are 'filières courtes de proximité,' and why are they considered important?

'Filières courtes de proximité' are short local supply chains, involving few intermediaries and focused on geographical proximity. They are important as they offer better value and recognition for farmers' products while responding to consumer demands for traceability and local food.

How have consumer preferences influenced the growth of short supply chains?

Consumers increasingly prefer to eat local and sustainable food, leading to the growth of initiatives like AMAPs (associations supporting small farms) and 'les ruches,' with 35,000 people adhering to AMAPs and over 40,000 sourcing from 'les ruches' in Île-de-France.

What challenges do short supply chains face in Île-de-France?

The main challenges include insufficient supply to meet demand, lack of diversity in available products, inadequate local infrastructure (like processing industries and logistics), and difficulty in delivering products to urban centers.

What are some strategies to develop 'filières courtes de proximité'?

Strategies include supporting all parts of the food chain, preserving agricultural land, maintaining local processing industries, optimizing logistics, restructuring supply chains, and improving the visibility and recognition of local products.

How can short supply chains contribute to regional food systems?

Short supply chains can promote more sustainable and equitable food systems by strengthening connections between rural and urban areas, enhancing regional agriculture, and fostering discussions around food governance and sustainability.