The Disgusting Truth of Junk Food

Ben Farr
7 May 202312:00

Summary

TLDRThis video script delves into the obesity epidemic in America, highlighting the role of fast food industry in contributing to the problem. It traces the history of fast food from White Castle to McDonald's, explaining how these companies have engineered their products for addiction. The script compares the calorie content of popular fast food items and discusses how they're designed to be addictive. It also addresses food insecurity and the paradoxical ownership of weight loss programs by the same companies that profit from unhealthy food. The video concludes with encouragement to break free from the cycle and adopt a balanced diet and regular exercise.

Takeaways

  • 📊 71% of Americans are overweight, indicating a significant public health issue.
  • 🍔 Fast food's convenience and ubiquity contribute to the obesity epidemic.
  • 🏭 The fast food industry's business model is designed to create and sustain addiction to their products.
  • 🍔 White Castle pioneered the fast food concept with a focus on cleanliness and consistency.
  • 🚗 The introduction of drive-in restaurants and later, the drive-through model, revolutionized the fast food experience.
  • 🔄 The fast food industry's growth led to the use of preservatives and lower-quality ingredients.
  • 📈 As companies went public, profits took precedence, leading to a focus on cheaper ingredients and production.
  • 🍔 Fast food meals are high in calories, fat, sodium, and sugar, which can lead to health issues.
  • 🧠 Fast food triggers dopamine release, creating a cycle of addiction and overeating.
  • 📺 Fast food marketing is designed to reduce barriers and create a seamless customer experience.
  • 🌱 Food deserts and affordability issues exacerbate the problem of unhealthy eating habits.

Q & A

  • What percentage of Americans are overweight according to the transcript?

    -71 percent of Americans are overweight.

  • What was the initial perception of burgers due to 'The Jungle' book in 1906?

    -Burgers were thought to be made of the lowest quality meats available.

  • How did White Castle combat the negative perception of burgers?

    -White Castle built a systematic approach to optimize their grilling process and allowed customers to see their food being made to show the high quality of their products.

  • What was the significance of the McDonald Brothers' kitchen automation in 1948?

    -The McDonald Brothers' kitchen automation allowed every piece of the production process to fit like puzzle pieces, creating a perfect art form of productivity.

  • What is a food desert and how does it relate to the fast food industry?

    -A food desert is an area where access to high-quality food requires significant effort. It relates to the fast food industry as fast food chains are often more accessible and affordable than healthier food options.

  • Why did fast food become more unhealthy since the 1980s?

    -Since the 1980s, as the fast food industry grew, companies prioritized profits, leading to the use of cheaper ingredients and preservatives, making the food increasingly unhealthy.

  • How do fast food companies use dopamine to keep customers hooked?

    -Fast food contains high levels of fat, sodium, and sugar, which are excellent at releasing dopamine in the brain, creating a sense of happiness and addiction.

  • What is the role of marketing in getting customers to try fast food?

    -Fast food companies use marketing to reduce barriers for customers, making the customer experience as smooth as possible, from advertising to the ease of ordering.

  • Why do weight loss programs often fail according to the transcript?

    -Weight loss programs often fail because they focus heavily on diet with little emphasis on physical activity, lack accountability, and personalization, and the foods are often bland and boring.

  • How is the accessibility of fast food contrasted with the accessibility of healthier food options?

    -The transcript highlights that McDonald's restaurants are widely accessible, with the longest distance between any two being 120 miles, whereas high-quality food options like Whole Foods are less accessible and often more expensive.

  • What is the suggestion for breaking free from the cycle of fast food addiction?

    -The transcript suggests finding a balanced diet that includes a variety of protein sources, vegetables, fruits, nuts, and legumes, and incorporating physical activity into one's lifestyle.

Outlines

00:00

🍔 The Rise of Fast Food Culture

The paragraph discusses the prevalence of obesity in America and the role of fast food in contributing to this issue. It traces the history of fast food back to White Castle in 1921, which introduced a systematic approach to food preparation to combat negative perceptions of hamburgers. The paragraph also covers the evolution of fast food with the advent of drive-in restaurants and the automation of kitchen processes by the McDonald Brothers. The expansion of fast food chains across the United States is highlighted, as well as the shift towards unhealthy options with more preservatives and lower-quality ingredients from the 1980s onwards. The paragraph concludes with a comparison of calorie counts in popular fast food items and a discussion on the importance of nutrient quality over mere calorie counting.

05:00

🍟 The Addictive Nature of Fast Food

This paragraph delves into why fast food is so addictive, explaining how it contains high levels of fat, sodium, and sugar that trigger dopamine release in the brain, similar to drug addiction. It discusses the marketing strategies of fast food companies, such as reducing barriers to purchase and creating a smooth customer experience. The paragraph also touches on the concept of food deserts and food insecurity, where access to healthy food is limited, and the affordability of fast food compared to healthier options. It concludes with the observation that despite the known health risks, the fast food industry continues to thrive due to its addictive nature and the lack of accessible alternatives.

10:02

🏃‍♂️ Breaking Free from the Fast Food Cycle

The final paragraph addresses the challenge of breaking the cycle of fast food addiction. It discusses the common New Year's resolutions related to fitness and weight loss, and the prevalence of diet programs that often fail to deliver long-term results. The paragraph reveals a paradox where companies that own diet programs also sell junk food, suggesting a conflict of interest. It emphasizes the importance of a balanced diet with a variety of protein sources and other nutrients, and encourages physical activity. The speaker shares a personal perspective on the North American culture of inactivity and the need to find sustainable dietary habits that suit individual preferences. The paragraph ends on a hopeful note, suggesting that despite the challenges, it is possible to break free from the fast food cycle.

Mindmap

Keywords

💡Obesity

Obesity refers to a medical condition where excess body fat accumulates to the extent that it may have a negative effect on health. In the video, obesity is highlighted as an epidemic in the United States, with 71 percent of Americans being overweight. The script discusses how fast food contributes to this issue, and how the fast food industry's business model may inadvertently promote obesity.

💡Fast Food

Fast food is a type of food that is prepared and served quickly, often through a drive-through or take-out window. The video discusses the rise of fast food chains like White Castle and McDonald's, and how their business models and marketing strategies have contributed to the obesity epidemic by making unhealthy food options readily available and appealing.

💡White Castle

White Castle is a fast food chain that is credited with pioneering the concept of fast food and take-out hamburgers. In the script, White Castle is mentioned as a company that started a trend of serving quick, easy, and consistent food, which eventually led to the popularization of fast food and its associated health issues.

💡Drive-In Restaurants

Drive-In restaurants are a type of fast food establishment where customers can order food without leaving their vehicles. The video script describes how the concept of drive-in restaurants, which were popularized by White Castle, contributed to the convenience and appeal of fast food, making it easier for people to consume unhealthy meals.

💡McDonald's

McDonald's is a global fast food chain known for its standardized production process and iconic menu items. In the script, McDonald's is discussed as a company that revolutionized the fast food industry by automating its kitchen processes, leading to a more efficient and widespread distribution of fast food, which has been linked to the obesity epidemic.

💡Food Deserts

Food deserts are areas where access to affordable and nutritious food is limited, often found in urban or rural areas. The video script mentions food deserts as part of the problem of obesity and unhealthy eating habits, as people living in these areas may have limited options for healthy food and are more likely to rely on fast food.

💡Food Insecurity

Food insecurity refers to the lack of consistent access to enough food for an active, healthy life. The video discusses food insecurity as a dual problem of availability (food deserts) and affordability, which can lead people to choose cheaper, less healthy fast food options over more nutritious but more expensive food.

💡Calories

Calories are a measure of the energy that food provides to the body. The script uses the term 'calories' to illustrate the high energy content of fast food meals, which can contribute to weight gain if consumed in excess. The video also explains that the quality of nutrients is more important than the total calorie count.

💡Dopamine

Dopamine is a neurotransmitter associated with the brain's reward system. In the video, dopamine is mentioned to explain how fast food can be addictive due to the pleasure it provides when consumed. Fast food's high fat, sugar, and salt content can trigger dopamine release, leading to cravings and overconsumption.

💡Weight Loss Programs

Weight loss programs are structured plans or services designed to help individuals lose weight. The video discusses how many weight loss programs focus primarily on diet rather than a balanced approach that includes physical activity, and how some of these programs may be owned by the same companies that sell fast food or junk food, creating a cycle of failure.

💡Nutrition

Nutrition refers to the process by which the body obtains and utilizes food for growth, maintenance, and energy. The script emphasizes the importance of a balanced diet with a variety of nutrients for overall health. It contrasts the nutritional value of fast food with that of a balanced diet, highlighting how the lack of essential nutrients in fast food can lead to health problems.

Highlights

71 percent of Americans are overweight, and fast food is a major contributor.

The CDC recognized obesity as an epidemic over 24 years ago, yet little has changed.

Fast food companies have built a system based on addiction to keep consumers hooked.

White Castle pioneered the fast food industry with a focus on cleanliness and consistency.

The introduction of the takeout model by White Castle changed the perception of beef nationally.

Drive-In restaurants became an iconic American experience, elevating the highway infrastructure culture.

The McDonald Brothers automated their kitchen, creating a production process that was a perfect art form of productivity.

Fast food chains like McDonald's, KFC, and Burger King became an American staple.

Wendy's introduced the drive-through model, further revolutionizing the fast food industry.

Fast food has become increasingly unhealthy since the 1980s due to more preservatives and lower quality ingredients.

Fast food companies prioritize profits, leading to cheaper ingredients and production methods.

Fast food items are high in calories, fat, sodium, and sugar, which are addictive and can lead to health issues.

Fast food companies use scientific calculations to create food that releases dopamine, leading to addiction.

The key to fast food marketing is reducing barriers for customers, making the experience as smooth as possible.

Food deserts and affordability contribute to food insecurity, making it difficult for people to access healthy food options.

McDonald's restaurants are widespread, with the longest distance between them being 120 miles.

Many people set fitness and weight loss goals, but weight loss programs often fail to help them succeed.

Dieting companies like Jenny Craig are owned by the same corporations that sell junk food, creating a cycle of failure.

Breaking free from the fast food cycle is possible with a balanced diet and physical activity.

It's important to find a sustainable diet that includes a variety of nutrients and physical activity.

Transcripts

play00:00

71 percent of Americans are overweight

play00:02

and this is the biggest culprit drive

play00:05

down any American Road and you'll find

play00:06

out why pretty quickly this isn't news

play00:09

either it's been over 24 years since the

play00:12

CDC recognized that obesity had become

play00:14

an epidemic so why hasn't anything

play00:16

changed the more research I did to find

play00:18

out the more I realized how intentional

play00:20

this all is these companies have built a

play00:22

system on addiction and are doing

play00:24

everything in their power to keep you

play00:26

hooked but it wasn't always like this

play00:32

1921 Wichita Kansas after five years of

play00:36

running food stands and diners Walter

play00:38

Anderson and Billy Ingram launched White

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Castle they had a concept to serve quick

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and easy food that would be consistent

play00:44

and reliable hamburgers were the perfect

play00:46

fit in 1906 a book called The Jungle

play00:50

exposed the bad practices of the beef

play00:51

industry and burgers were thought to be

play00:53

made of the lowest Quality Meats

play00:55

available so White Castle knew that they

play00:57

had to fight against this and show

play00:59

exactly how clean they actually were to

play01:01

do this White Castle built out a system

play01:03

where every inch of the grill was

play01:05

optimized for bread burgers or whatever

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else they were serving this systematic

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approach paired with allowing customers

play01:10

to see their food getting made showed

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how high quality their products were

play01:14

from the very beginning White Castle was

play01:16

successful expanding outside of Wichita

play01:18

within the first year fast forward to

play01:20

1927 and they added a new option where

play01:22

you could take out your food instead of

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just dining in despite only really being

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popular in the midwest White Castle

play01:27

changed the perception of beef

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nationally people started to really love

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burgers this takeout model helps spawn

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Drive-In restaurants where you didn't

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even need to get out of your car to get

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served Drive in Burger spots were

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innately American experiences after

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hours or maybe even days of driving the

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open road you could stop in somewhere

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and get a meal without even getting out

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of your car the highway infrastructure

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is one essential piece of American

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culture and that experience of Drive-In

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restaurants just elevated that

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experience even more plus burgers were

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easy to eat so they fit right in a ton

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of other hamburger chains popped up over

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the next 20 years but one stood out from

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the rest the McDonald Brothers came up

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with a concept to fully automate their

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kitchen for the first time ever every

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piece of the production process fit like

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a puzzle piece it was a perfect art form

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of productivity they opened up in 1948

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and absolutely blew up Ray Kroc came

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along and helped the McDonald Brothers

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expand outside of just California and

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fast food continued to expand Nationwide

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competitors like KFC a w Burger King and

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more helped fast food to become an

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American staple think of the golden

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arches or the rotating bucket of chicken

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that you'd see on the side of the road

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these became a site in all sorts of

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American cities and that's when you knew

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that fast food was the real deal in 1970

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Wendy's took a spin on the drive-in

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model adding a window instead and

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allowing you to drive through instead of

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Drive in every fast food chain loved

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this and they took that model basically

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right away and other fast food options

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like Chinese takeout and pizza also

play03:00

started to grow across the United States

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but there was just one small problem

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I don't want food mom see Now's the Time

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of the meal when you start getting the

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mixed stomach ache since the 1980s fast

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food has gotten increasingly more

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unhealthy as the fast food industry grew

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companies had to get more and more

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products out to their franchise

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restaurants meaning more preservatives

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and lower quality ingredients became the

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norm add to that that fast food

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companies started to go public on the

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stock market and profits became priority

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number one cheaper ingredients and

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cheaper production became the biggest

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Focus for shareholders but that's where

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the problem lies so the question I want

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to answer right now is how bad is junk

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food really so I figured the best way to

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go about this was to compare five of the

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most popular fast food items and then

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also I want to talk a bit about why

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these are so addictive but we'll get to

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that in a minute let's start with a W

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their most popular item is the teen

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Burger which has a total of 920 calories

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next Subway I put in my order a six inch

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chicken teriyaki sub and that came to a

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total of 956 calories the iconic Big Mac

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comes to a total of 110 20 calories and

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then lastly we have Burger King and the

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Whopper at 1430 and the Baconator from

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Wendy's at 16 30 calories now I should

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say these are all meals I wanted to keep

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the metrics relatively similar so it

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includes fries and a soft drink just

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looking at these numbers you can see

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just how damaging these Foods actually

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are keep in mind with the average

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activity levels of an American male

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you're supposed to only get 2500

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calories a day 1630 is way too much for

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one meal but calories are a somewhat

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mystical metric and most people don't

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even know what it is a calorie is a

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measure of potential energy that you

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consume in the food that you eat so the

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amount of energy you get is going to be

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the same if it's 800 calories of fruit

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or 800 calories of McDonald's however

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that doesn't really mean much the

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quality of the nutrients you're putting

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in your body has a much larger impact

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than calories so if you eat salmon and

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veggies for example you're gonna get 800

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calories of high quality nutrients

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meaning you'll feel nourished and

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energetic however if you eat double the

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amount of calories from a fast food

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restaurant your body is going to be

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craving the good nutrients it needs to

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thrive so you're going to be hungry

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within an hour or two meaning you'll eat

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more and thus begins that dangerous

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cycle what fast food does contain is fat

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sodium and sugar which are excellent at

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releasing dopamine in our brains which

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makes us feel very happy should also say

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that a lot of drug addicts seek out

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dopamine in the drugs that they consume

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you're starting to see where this is

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very problematic now we feel hungry and

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we remember how good fast food made us

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feel so what do you do you seek out fast

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food again now this isn't an accident

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this is a scientific calculation that

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fast food companies put together to keep

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you hooked but how do they get you in in

play05:50

the first place the key to good

play05:52

marketing for fast food companies is

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reducing barriers for customers fast

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food companies spend a ton of money

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every year on research and development

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to make the customer experience as

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smooth as possible their goal with this

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research is to find pain points in their

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process which cause customers to

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reconsider their decisions starting with

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TV and social media ads you see an ad

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for the new flame grilled Ultra Char

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double bacon triple cheese Mega Big Mac

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and you get a little bit interested you

play06:17

probably won't get it now but it's in

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the back of your head and you'll

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probably remember it a bit later fast

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forward to a few days later and you're

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driving down the street you see the

play06:24

golden arches and the big red sign that

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triggers a happy memory in your brain

play06:27

from the last time you tried to eat

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McDonald's and then you start to wonder

play06:31

that burger I saw a few days ago what

play06:33

does the ultra Char feel like how does

play06:35

triple cheese taste and you need to know

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so you pull into the parking lot and

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there's no barriers to your entry

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process the drive-through takes away the

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barrier of getting out of your car the

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small menu removes the barrier of having

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too many options and feeling overwhelmed

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you know what you want and you can get

play06:51

it the whole way along that process

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anything that makes you feel confused or

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frustrated it's gone don't even worry

play06:57

about it but the other side of that is

play06:59

it's a deeply American trait to want to

play07:02

have freedom to pick whatever you want

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so why don't you let people customize it

play07:06

at a kiosk inside or customize their

play07:09

burger however they want chances are

play07:11

they're not actually going to use that

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freedom but lifelong customers people

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who will always keep coming back that's

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another important piece of the puzzle so

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why don't you hand out toys with your

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kids meals to give people a positive

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memory with your restaurant from the

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very beginning and why don't you create

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a loyalty app that gives you free

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rewards for just coming back all the

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time and even with that I had no idea

play07:30

that in 1999 the CDC declared that there

play07:33

was an obesity epidemic Brewing that's

play07:35

24 years ago study after study shows

play07:38

that junk food is causing people to get

play07:40

heart disease and other health

play07:41

complications Supersize Me showed us

play07:43

exactly how bad this food is for you I

play07:45

watched that in high school and

play07:47

Elementary School those are cold hard

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facts that your marketing can't really

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beat what if you don't need to beat it

play07:52

what if there's no other option I'm

play07:55

having like PTSD

play07:57

one in six Americans live in what is

play08:00

called a food desert food deserts are

play08:02

areas where you have to go out of your

play08:04

way to get access to good high quality

play08:06

food food deserts are one half of what's

play08:09

called food insecurity the other half

play08:11

being affordability in an urban area if

play08:13

you don't have a grocery store within

play08:15

one mile of your home you're considered

play08:17

to be in a food desert now maybe one

play08:18

mile away you have a Whole Foods great

play08:21

right well back in 2015 the New York

play08:23

City consumer affairs Department

play08:24

investigated Whole Foods for price

play08:26

gouging and it was found that they

play08:28

charge 10 to 20 percent more than other

play08:31

grocery stores for comparable products

play08:33

price gouging distance and a lack of

play08:35

options make food insecurity a big

play08:37

problem in the United States options

play08:39

like McDonald's Cost Less Than good

play08:41

organic food options and the longest

play08:44

distance between McDonald's restaurants

play08:45

in the United States of America is 120

play08:48

miles that's like an hour and 45 minutes

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of driving the problem isn't in

play08:52

marketing and health it's in

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accessibility and cost now people are

play08:57

hooked on fast food and health problems

play08:59

are starting to rise where do you go

play09:00

from here well every single year half of

play09:02

the US sets New Year's resolution based

play09:05

on Fitness and weight loss and 45

play09:07

million people every year decide to take

play09:09

action with a dieting program companies

play09:11

like Jenny Craig and Weight Watchers

play09:13

were born out of the growing obesity

play09:15

crisis but the goal Behind these

play09:17

programs is often dangerous and rarely

play09:19

Works to make things worse in the last

play09:21

decade or so diet culture has shifted

play09:23

away from physical appearance traits to

play09:25

focus more on leading a healthy

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lifestyle but weight loss programs put

play09:29

100 of the focus on diet and nearly none

play09:32

on activity there's little

play09:34

accountability and personalization in

play09:36

these programs which makes it almost

play09:37

impossible to succeed not to mention

play09:39

that the foods are often very Bland and

play09:41

boring especially for dopamine addicted

play09:43

junk food lovers which makes it really

play09:45

hard to stick you're going to want to

play09:48

break I don't think this is an accident

play09:49

these foods are designed to be boring

play09:52

these foods are designed to make you

play09:53

fail you might be wondering why would

play09:55

they construct a system that doesn't

play09:56

work wouldn't that make people not want

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to buy it touche however if you have

play10:00

people succeeding does that not mean you

play10:02

lose the customers anyways so who owns

play10:04

these dieting I was wondering and I was

play10:06

pretty mind blown at what I found Jenny

play10:08

Craig was purchased by Nestle the same

play10:10

Nestle that sells ice cream and other

play10:12

junk food they owned the dieting company

play10:14

now Nestle is also a massive company so

play10:16

it's not super surprising but when I saw

play10:18

that I like burst out laughing when I

play10:19

say that it's probably not surprising to

play10:21

you that 95 of the people who enroll in

play10:23

these weight loss programs gain back all

play10:25

the weight that they intended to lose

play10:26

within the first two years I've

play10:27

constructed this whole thing where it

play10:29

seems like you're in a system you can't

play10:31

break out of but I promise you it's not

play10:33

impossible and you can break out of it

play10:35

like today and it doesn't require you

play10:37

being perfect either I was always taught

play10:39

that inactivity was pretty normal in

play10:41

North American culture so I never really

play10:43

cared to work out and I was also blessed

play10:44

with high metabolism so I ate like junk

play10:47

and it never made a difference eating

play10:49

too much of one source of food

play10:50

especially low value carbs like fast

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food means you'll be lacking in certain

play10:55

nutrients that are important for us to

play10:56

thrive so having a balance between good

play10:58

protein sources like Meats beans or even

play11:00

meat Alternatives like tofu is very

play11:03

important to get protein sources and on

play11:05

top of that vegetables fruits nuts

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legumes all that stuff those help to

play11:09

give you other nutrients as well you'll

play11:11

hear people who are vegetarian telling

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you that there's this one solution or

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people who eat a lot of meat who tell

play11:15

you you shouldn't eat too many

play11:16

vegetables but here's the reality what

play11:18

do you like to eat how can you tailor it

play11:21

so that it's something you can sustain

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if you're not a fan of broccoli Don't

play11:25

force yourself to eat broccoli it's all

play11:27

about finding the right things that can

play11:29

make it work for you and of course

play11:31

physical activity is also pretty

play11:32

important so yeah the system is designed

play11:35

to fail but it's possible to break free

play11:37

and I know that if you're watching this

play11:38

and feeling maybe a little bit

play11:40

discouraged or maybe a little nervous

play11:41

it's possible you can do it anyways if

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you enjoyed that video I really enjoyed

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going in depth and learning about this

play11:47

so I would appreciate it if you could

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subscribe because I have a ton more just

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like this coming out soon and if you did

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