What Was Life Really Like for Women in Medieval Times

History Hit
10 May 202312:31

Summary

TLDRThis video script delves into the various roles medieval women played in the workforce, focusing on jobs like dairy maids, bakers, and brewers. It contrasts the dairy maid's clean work with the milkmaid's labor-intensive fieldwork, highlighting the better wages and conditions of the former. The script also covers the process of making butter and cheese at home, the risks and regulations in professional baking, and the brewing of ale, often managed by women. It underscores the economic significance of these jobs, the gender dynamics, and the potential dangers involved, painting a vivid picture of medieval women's contributions to society.

Takeaways

  • 🏠 The script is from 'Halle Medved, or a Letter on Virginity', a medieval English document outlining the housework women were expected to do.
  • 👩‍🌾 80% of medieval women belonged to the peasant class and had limited job opportunities, primarily centered around domestic duties.
  • 🥛 Dairy Maid was a prestigious job for medieval women, involving cleaning, milking cows, and producing dairy products like butter and cheese.
  • 📊 The Statute of Cambridge in 1388 recorded that dairy maids earned six shillings per year, four shillings less than men but still a notable income.
  • 🍞 Cottage cheese production was a common cottage industry where women could make money, using simple ingredients like milk, salt, and vinegar.
  • 🧀 Cheese mongering was a business role often filled by women, who sold cheese at markets and managed the entire process from production to sales.
  • 🍞 Professional baking was another skilled job for women, with some providing a baking service for others who brought their dough to be baked.
  • 🏭 Baker's guilds were established to regulate the baking industry, ensuring the quality and pricing of bread, with severe punishments for those who cheated.
  • 🔥 Managing a bread oven was a risky business due to the perpetual risk of fire, as seen in incidents like the Great Fire of London starting at a baker's shop.
  • 🍻 Brewing was a female-dominated profession, with alewives running ale houses and breweries, and brewing being a potentially lucrative business.
  • ⚠️ Brewing was dangerous work, with records showing accidents like the scalding death of a Brewing Maid, highlighting the risks involved in medieval professions.

Q & A

  • What is the main topic of the transcript?

    -The main topic of the transcript is the various jobs medieval women performed, particularly focusing on domestic and cottage industry roles such as dairy maids, bakers, and brewers.

  • What is the significance of the Halle Medved passage mentioned in the transcript?

    -The Halle Medved passage signifies the list of housework that medieval women were expected to do, highlighting the domestic responsibilities they had upon returning from their jobs.

  • What percentage of medieval women belonged to the peasant class?

    -Eighty percent of medieval women belonged to the peasant class.

  • What is the difference between a Dairy Maid and a Milkmaid according to the transcript?

    -A Dairy Maid works indoors with clean white linens and natural fats, handling cream and milk, and is associated with better wages and a better reputation compared to a Milkmaid, who works outdoors milking cows and is often surrounded by men.

  • What was the average wage for women laborers and dairy maids in England in 1388?

    -The average wage for women laborers and dairy maids in England in 1388 was six shillings per year.

  • What is the process of making butter by hand as described in the transcript?

    -The process involves agitating the cream until it becomes thick and then separating the buttermilk from the butter.

  • What is a cottage cheese industry mentioned in the transcript?

    -A cottage cheese industry refers to the practice of making cheese at home, often using homemade vinegar or crab apples to curdle the milk, and then pressing the curds to make cheese for sale.

  • What role did women play in the baking industry during the Middle Ages?

    -Women in the baking industry either made whole loaves from scratch or provided a baking service in special bread ovens, and were involved in the regulation of the bread's price and weight.

  • What was the consequence for bakers who tried to cheat the system during the Middle Ages?

    -Bakers who cheated the system, such as Alistair Brightnock and Lucy de Pickering, could face severe punishment including imprisonment and public outcry.

  • Why was brewing often a female profession during the Middle Ages?

    -Brewing was often a female profession because most women made their own ale at home, and in the professional world, ale houses and breweries were often run by women known as alewives.

  • What are some of the dangers involved in the brewing process as described in the transcript?

    -Some dangers involved in the brewing process included handling large quantities of boiling water and heavy equipment, which could lead to severe accidents and injuries.

Outlines

00:00

🧈 Medieval Dairy Work

The script discusses the medieval English document 'Halle Medved', which outlines the domestic duties of women. It then focuses on the role of a Dairy Maid, contrasting it with a milkmaid's more laborious and less reputable job. Dairy Maids were responsible for cleaning and processing milk, making butter and cheese, and were paid a decent wage for the time. The process of making butter by hand is described, along with the benefits of having a daughter skilled in dairy work for a peasant household. Additionally, the script touches on cottage cheese production as a way for women to earn money.

05:00

🍞 Baking and Brewing in the Middle Ages

This section of the script delves into the professions of baking and brewing, which were often managed by women. It describes the process of turning cheese curds into sellable cheese, emphasizing the continuous nature of dairy work. The importance of baking bread and its regulation by Baker's guilds is highlighted, along with the severe consequences for those who cheated the system, as illustrated by the story of Alistair Brightnock and Lucy de Pickering. The script also covers the practice of managing a bread oven and the associated risks, like the Great Fire of London. Brewing, another female-dominated profession, is discussed, including the dangers involved in the process and the regulations that governed it.

10:01

🥘 Brewing Ale and its Risks

The final paragraph of the script focuses on the brewing of ale, primarily a female occupation in the Middle Ages. It describes the process of making ale, including boiling the wort, adding flavorings, cooling, and fermenting. The script also recounts a tragic accident involving lady Juliana de Beauchamp's Brewing Maids, emphasizing the hazardous nature of the work. The summary concludes with the steps of fermenting the ale and the waiting period required for it to be ready for consumption.

Mindmap

Keywords

💡Medieval

The term 'Medieval' refers to the Middle Ages, a period in European history that lasted from the 5th to the 15th century. It was characterized by feudalism, chivalry, and the dominance of the Catholic Church. In the video, the term is used to set the historical context for the types of jobs women were involved in, such as dairy maids and alewives, illustrating the gendered division of labor and the economic activities of the time.

💡Dairy Maid

A 'Dairy Maid' was a woman who worked in the dairy industry, typically responsible for tasks such as milking cows, making butter, and producing cheese. The script highlights the dairy maid's role as a more desirable job compared to a milkmaid, due to the cleaner work environment and better reputation. It also mentions the wages dairy maids received, indicating their economic contribution.

💡Cottage Cheese

Cottage cheese is a type of cheese that is made from the curds of cow's milk. In the video, it is mentioned as a cottage industry where women could make a profit by producing and selling it. The script describes the process of making cottage cheese, emphasizing the entrepreneurial aspect of medieval women's work.

💡Baker's Guild

A 'Baker's Guild' was an association of bakers that controlled the baking trade, ensuring the quality and pricing of bread. The script discusses how these guilds regulated the baking industry and the severe consequences for those who cheated the system, like the bakers caught stealing dough, which underscores the importance of trust and quality in medieval commerce.

💡Brewing

Brewing refers to the process of making beer, which was a common activity for women in medieval times. The video mentions that brewing was a female-dominated profession and that alewives, women who ran breweries or sold ale, were often wealthy. It also touches on the dangers of the job, such as the risk of accidents involving boiling water and heavy equipment.

💡Alewives

An 'Alewife' was a woman who brewed and sold ale, a type of beer. The script points out that alewives were often business owners and could be quite prosperous, indicating the economic independence and business acumen of medieval women in this trade.

💡Curfew

A 'Curfew' originally referred to the practice of extinguishing fires at night to prevent house fires, especially in homes made of thatch. The video uses the term to describe the end-of-day practice of covering the fire to prevent sparks, which was crucial in densely populated medieval towns where houses were close together.

💡Peasant Class

The 'Peasant Class' was the largest social class in medieval society, consisting of farmers and laborers. The video script mentions that 80% of medieval women would have belonged to this class, emphasizing the economic and social context in which most women worked and lived.

💡Virginity

The script references 'virginity' in the context of a medieval document that lists household chores expected of women. This term is significant as it reflects the societal expectations and moral standards placed on women during the Middle Ages, linking their value to their chastity.

💡Experimental Archaeologist

An 'Experimental Archaeologist' is a specialist who recreates historical activities to understand past lifeways. In the video, Caroline Nicolet, an experimental archaeologist, guides the host through medieval tasks, providing an immersive learning experience and demonstrating the practical skills of the period.

💡Hearth

A 'Hearth' is the floor of a fireplace or the fireplace itself, where cooking was done in medieval homes. The script uses the phrase 'her loaf burning on the Hearth' to illustrate the domestic responsibilities of medieval women and the constant vigilance required to manage the fire for cooking.

Highlights

The medieval English document 'Halle Medved' lists housework expected of women.

80% of medieval women belonged to the peasant class.

Dairy Maid was a prestigious job for medieval women, involving working with cream and milk.

Dairy Maids earned six shillings per year, four less than men but still a wage.

Milkmaids milked cows early in the morning before breakfast.

Making butter by hand was a simple process even for novices.

Cottage cheese was a cash cottage industry for medieval women.

Cheese mongering was a common profession for women merchants.

Baking was a skilled profession, with women either making bread from scratch or providing a baking service.

Baker's guilds were introduced to protect the interests of bakers and regulate the price and weight of bread.

Bakers who tried to cheat the system could face severe punishment.

Brewing was frequently a female profession, with alewives running ale houses and breweries.

Brewing was a lucrative industry, even involving members of the nobility.

Brewing involved dangerous work with large quantities of boiling water and heavy equipment.

The Great Fire of London began with a blaze starting at a Baker's.

Ale was made by boiling grains, adding flavorings, and fermenting with yeast.

Hops were not commonly used in late medieval England and were considered a foreign practice.

Transcripts

play00:00

what kind of position is a wife in when

play00:03

she comes in to hear her child screaming

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the cat at the filch and the dog at the

play00:08

high her loaf burning on the Hearth her

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calf suckling her pot boiling over and

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her husband complaining

play00:16

this is a passage from the Halle Medved

play00:18

or a letter on virginity a medieval

play00:20

English document that acts as a really

play00:22

handy list for the sort of housework

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that women would be expected to do

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but all of these chores are chores that

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they come in to do from somewhere else

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where is that somewhere else they're

play00:34

jobs Medieval women worked

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to get an idea of what kind of jobs were

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available for your average medieval

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woman eighty percent of whom would have

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belonged to the peasant class I've come

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to Little Woodham living history Village

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to Apprentice under the expert guidance

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of experimental archaeologist Caroline

play00:53

Nicolet she's quickly got me dressing

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the part

play00:56

first up on our roster of professions

play00:58

for Medieval women is Dairy Maid you'd

play01:01

want to be a Dairy Maid you don't want

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to be a milkmaid okay milkmaid you are

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out in the field the majority of the day

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you are milking cows big animals usually

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surrounded but men working showing

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elbows oh very bad reputation whereas

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the Dairy Maid has the softest hands

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because you always are very clean

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cleanest of white linens you can

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possibly get and you're always with

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cream so butter all these very nice

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natural fats oh and milk so Dairy Maid

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is actually quite good and you can get

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really good wages

play01:37

the statute of Cambridge in 1388 shows

play01:40

that the average wage for women laborers

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and dairy maids in England was six

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shillings per year that's about four

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Shillings less than their male

play01:48

counterparts but a wage nonetheless even

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if equality was unheard of and it was

play01:53

preferable to toiling in the fields

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so the milkmaids milk the cows and when

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would you do that about what time of day

play02:00

really early first thing in the morning

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you don't even get breakfast you get

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dressed go out middle cows okay come

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back in and let the milk run through

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various sieves or cloths to make sure

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there's no animal hair or does anything

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in the milk and you leave it to set once

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that's done you will be able to separate

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the cream from the top of the milk and

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you get your milk under that so the milk

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you can use to make the cheese on the

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cream you can straight away use it to

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turn into butter

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making butter by hand is a surprisingly

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simple process even for a total novice

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so that's nice and warm now right to

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make the butter you need to agitate the

play02:39

cream

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yeah if you look like lotion or

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something like that it does and you have

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such soft hands afterwards so there you

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go look it's actually really getting

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very thick really quickly I can't

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believe this so we're kind of really

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getting it to come together that nice

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thick paste and just imagine coming in

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off the fields on a cold rainy day like

play03:01

this and just slathering a nice bit of

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butter all over some fresh bread it's

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going to be amazing and you are seconds

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away from butter because but the

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buttermilk will come out and you will

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feel it oh my gosh no I can sort of feel

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a liquid coming out of it now there's

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the buttermilk I'm Blown Away by how

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even you know a desk girl like me was

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able to make butter this quickly you

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know with a good teacher

play03:29

as a peasant household it made sense to

play03:31

have a daughter who was a good Dairy

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Maid even for a poorer family with just

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one cow you'd still have enough milk to

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make butter cream and even cheese for

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your home

play03:40

[Music]

play03:46

but if I wanted to bring in actual money

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I'd need to get more creative a typical

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cash cottage industry was making cottage

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cheese so long as you could get your

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hands on some salt and some acid usually

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in the form of homemade vinegar

play04:01

I prefer using cider vinegar or use crab

play04:04

apples to make ver juice because it has

play04:07

a nice light flavor because mulled

play04:09

vinegar from the egg is a bit oh yeah

play04:11

that's a lot yeah we'll salt it and you

play04:14

need to over salt the milk so to

play04:16

separate the cheese curds from the way

play04:18

that we don't want the acid will do that

play04:21

so you can pour a bit of vinegar okay

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give it a stir yeah I can see

play04:25

immediately it's just curdling right up

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just and the minute it hit look at that

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so you're done pretty much that's it wow

play04:33

really okay white curds on one side and

play04:36

the kind of yellowy way on the other

play04:39

side

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I can see why this was a popular job for

play04:42

women with the right resources almost

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anyone could bake it so it was a real

play04:46

cottage industry

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that's why it's not uncommon for women

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Merchants to appear in medieval records

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especially business women often

play04:53

appearing as cheese mongers

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what do we need to go from a cheese like

play04:59

this to something that you would

play05:00

actually be able to sell at Market so

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once you have the cheese curds you would

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get a clean cloth and you would put them

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in a cheese mold and you press it so you

play05:10

add the weight on top of it you would

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leave it to mature to become a hard

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cheese if you are dairying properly you

play05:17

have so much milk to process every day

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so you have a constant work you get some

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cheese on the shell that are mature sell

play05:24

them at Market some just replace them

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and they need to stay there for a while

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and it just never ends wow but just

play05:30

during the dairy season so this is big

play05:33

business then you've got women who are

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looking after 18 some cows you've got

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staff who are in there looking after

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your cheese you've got staff who are

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milking you have real money that's kind

play05:43

of going around the place if you run a

play05:45

dairy business women yeah really

play05:49

another highly skilled profession that

play05:51

Medieval women are frequently recorded

play05:53

as working in is professional baking

play05:55

either making the whole loaf from

play05:57

scratch or just providing a baking

play05:58

service in special bread ovens

play06:01

so that's what we're going to use today

play06:03

otherwise you would have to make your

play06:04

dough and bring it to the other to the

play06:07

baker so you make the dough they do the

play06:09

baking and you pay them to do that

play06:13

so if you want to save money you can

play06:15

bake on your fire but you'd better not

play06:17

be caught because you're avoiding taxis

play06:19

basically

play06:22

bread and dairy products were Staples in

play06:24

every household your literal bread and

play06:27

butter so it makes sense that during the

play06:29

Middle Ages this was serious business

play06:30

Baker's guilds were introduced to

play06:32

protect the interests of members and to

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regulate controls governing the price

play06:36

and weight of bread and it could land

play06:38

you in some pretty hot water if you got

play06:39

things wrong or tried to cheat the

play06:41

system as happened to a crafty London

play06:43

pair called Alistair bright knock and

play06:45

Lucy de Pickering

play06:48

they were both Bakers who were running a

play06:50

bit of a sneaky ruse and what they would

play06:53

do is when someone brought in their loaf

play06:55

to be baked someone from their house hid

play06:57

underneath the table and they made a

play07:00

secret hole inside the table and they

play07:02

would pinch off little bits of

play07:04

everybody's bread loaf they would then

play07:06

combine all those bits of dough to make

play07:08

other loafs which they would then offer

play07:10

for sale they get caught doing this and

play07:13

there's a huge outcry a bunch of men are

play07:16

caught as well they're put in the stalks

play07:18

and the women are both sent to Newgate

play07:21

jail until all of the tables can be

play07:23

destroyed so this seems like Kind of a

play07:26

Funny Story and well frankly it is but

play07:29

they're literally stealing the bread out

play07:31

of their neighbor's mouths when they do

play07:33

this it's incredibly dishonorable and

play07:36

basically they get in huge trouble for

play07:38

it because you know when someone is

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doing a bunch of manual labor like this

play07:42

they expect to get the food at the end

play07:44

[Music]

play07:52

thank you

play07:55

[Music]

play07:59

well I noticed that our fire is dying

play08:01

down a little bit here do we need to

play08:03

build that back up it basically is the

play08:05

end of the cooking day so you would have

play08:07

to leave it to die down exactly like

play08:08

that and use this

play08:11

a curfew a cover fire uh it's come from

play08:15

so go fuse to stop the Sparks going up

play08:18

the chimney because of course everything

play08:20

is made of thatch and as houses are

play08:22

usually very close together the whole

play08:24

neighborhood might just go up in flames

play08:25

you would rake all your Embers put that

play08:28

on and hope that tomorrow morning when

play08:30

you remove it you have some nice lovely

play08:32

red Embers so you can start your fire

play08:34

again

play08:36

managing a bread oven was a skilled

play08:38

business with a Perpetual risk of the

play08:40

Flames getting out of hand remember the

play08:42

Great Fire of London famously began with

play08:44

a blaze starting at a Baker's in the

play08:46

night

play08:47

so we've got our bread butter and cheese

play08:50

but I think I'm going to need something

play08:52

to wash it all down with my favorite

play08:54

drink beer

play08:55

Brewing was frequently a female

play08:57

profession most women would make their

play08:59

own ale at home but in the professional

play09:01

World it remained largely feminized work

play09:03

as well and Ale houses and breweries

play09:06

were often run by women known as

play09:08

alewives now this isn't women's work

play09:11

that was as accessible as being a Dairy

play09:13

Maid a brewer with her own large-scale

play09:15

Brewery was probably one of the

play09:17

wealthier peasants in fact it was so

play09:19

lucrative that even members of the

play09:21

nobility sometimes got involved and it

play09:24

was another industry that was heavily

play09:25

regulated with serious punishments for

play09:27

those who made a mistake or tried to

play09:29

skimp on ingredients and like most

play09:31

professions in the Middle Ages it was

play09:33

hot and sweaty business that wasn't

play09:35

without its risks

play09:36

if you dig into the records you can find

play09:38

evidence of women involved in accidents

play09:40

as well such as lady Juliana de

play09:42

Beauchamp her Brewing business was

play09:44

profitable enough to employ several

play09:45

female assistants

play09:47

two of her Brewing Maids were carrying

play09:49

malt to put in a huge vat of boiling

play09:51

water in order to make commercial beer

play09:53

one of them slipped and fell into the

play09:56

boiling water the huge vat that they had

play09:58

been using to carry The Malt in fell on

play10:00

top of her they managed to pull her out

play10:03

but she was scalded to death and she

play10:04

died really shortly thereafter so while

play10:07

this seems kind of cute and a nice thing

play10:09

to do it's also important to keep in

play10:11

mind that this is really dangerous we're

play10:13

dealing with huge quantities of boiling

play10:15

water you're dealing with really heavy

play10:17

things so women are doing really

play10:19

dangerous work all the time

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[Music]

play10:23

thank you

play10:26

and that's pretty much it so all the

play10:29

Grain and all the the bits that you

play10:31

don't want in any case in your beer are

play10:34

now in the cloth and a lot of the

play10:36

Maltese left over in there perfect Next

play10:39

Step I'm going to put that over the fire

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leave it to boil and if you had some

play10:43

that's the point you would actually add

play10:45

some flavorings to it ghost flowers or

play10:47

have a elderberries when it's in season

play10:49

I don't like hops I live in the late

play10:52

medieval England before hops becomes

play10:55

really a thing and it's really really

play10:56

bitter we also see in the late medieval

play10:58

period as a part of this people riding

play11:00

pamphlets against the evils of adding

play11:03

hops to beer they say it's a foreign and

play11:06

Continental practice in that it leads to

play11:08

devilry ooh devory

play11:10

oh

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when that will have boiled or will be

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boiling we bring it back put it in

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another clean wooden tub and leave it to

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cool down we'll add some bombs some

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yeast from a previous batch of Ale and

play11:24

we'll leave it there just covered to

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begin to ferment and as soon as it

play11:28

starts

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in these right you leave them open so

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the fermentation produces gas it comes

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out after say a couple of days you can

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put a little tap on it but leave it open

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and after another day maybe two

play11:43

depending on the time of the year

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normally you have fermented so it means

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that the yeast will have eaten all the

play11:49

sugars from the molds and turn them into

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alcohol you then have ale you're fine

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well I don't want to wait but I suppose

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for ale it's worth it it is

play12:01

okay

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[Music]

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Étiquettes Connexes
Medieval LifeWomen's WorkDairy MaidBakingBrewingHistorical TradesPeasant ClassCraftsmanshipAlewivesCottage Industry
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