Chinese Pan Seared Dumplings Recipe
Summary
TLDRIn this engaging video, Genie Young walks viewers through an easy and delicious recipe for Chinese pan-seared dumplings. Using simple ingredients like ground pork, wonton wrappers, and a mix of flavorful seasonings, she explains how to make crispy-bottomed dumplings with a savory filling. Along the way, she demonstrates step-by-step how to wrap and cook the dumplings to perfection. A homemade dipping sauce accompanies the dumplings, adding an umami-rich flavor. Genie encourages viewers to try the recipe, promising it's a crowd-pleaser. The video ends with a heartfelt prayer and a taste test of the finished dish.
Takeaways
- đŽ This recipe is for Chinese pan-seared dumplings, shared by Genie Young, and it's simple to make with minimal ingredients.
- đ„ You'll need won ton wrappers (or gyoza wrappers), ground pork, spring onions (or green onions), ginger paste, and various seasonings like salt, pepper, sesame oil, and oyster sauce.
- đ§ Seasoning the ground pork is key, using chicken bouillon powder, black pepper, sugar, sesame oil, oyster sauce, soy sauce, and ginger paste.
- đł A single egg is added to bind the dumpling filling, along with finely chopped green onions for flavor.
- đïž Wet the corners of the won ton wrappers with cold water, fold them into a triangle shape, and make sure the dumplings have a flat bottom for proper cooking.
- đ„ Pan-searing the dumplings is crucial for getting a crispy, golden-brown bottom before steaming them in the same pan.
- đ„Ł The dipping sauce for the dumplings includes soy sauce, fish sauce, green onions, a pinch of sugar, chicken bouillon powder, and sesame oil.
- đ§ After the dumplings are browned, a little water is added to the pan to steam them, ensuring the pork inside is fully cooked.
- đż The dipping sauce can be customized to taste, and sesame seeds can be added for extra flavor.
- đ Genie encourages viewers to try the recipe, interact in the comments, and share with family and friends.
Q & A
What type of dumplings is Genie Young making in this recipe?
-Genie Young is making Chinese pan-fried dumplings with a crispy flat bottom.
What ingredients are required for this dumpling recipe?
-The ingredients include wonton wrappers, ground pork, spring onions (green onions), ginger paste, salt, pepper, chicken bouillon powder, sugar, sesame oil, oyster sauce, soy sauce, sweet and sour sauce, water, and cooking oil.
How does Genie Young season the ground pork for the dumplings?
-The ground pork is seasoned with chicken bouillon powder, black pepper, granulated sugar, sesame oil (2 drops), oyster sauce (half a teaspoon), soy sauce, chopped green onions, and ginger paste.
What is the technique Genie Young uses to wrap the dumplings?
-Genie Young wets all four corners of a square wonton wrapper, adds filling to the center, brings two corners together to form a triangle, and then folds the remaining edges to create the dumpling shape.
How does Genie Young cook the dumplings in the pan?
-The dumplings are placed in a hot pan with oil to create a golden brown crispy bottom. After achieving the desired crispiness, water is added to the pan, and the dumplings are covered to steam until fully cooked.
What dipping sauce does Genie Young prepare for the dumplings?
-The dipping sauce is made with soy sauce, chicken bouillon powder, sugar, fish sauce, sesame oil, green onions, and optionally sesame seeds.
What is the purpose of adding water to the pan during the cooking process?
-Water is added to create steam, which helps cook the filling inside the dumplings while the bottom remains crispy.
How does Genie Young describe the taste of her dumplings?
-She describes the dumplings as having great flavor, crispy on the bottom, and delicious with the dipping sauce. She emphasizes how addictive they are, mentioning that family members will come back for seconds.
What does Genie Young suggest about the amount of sugar in the dipping sauce?
-Genie Young suggests tasting the dipping sauce and adjusting the amount of sugar to your preference, adding more if necessary to balance the flavors.
What is Genie Young's final message to her viewers at the end of the video?
-Genie Young encourages her viewers to try making the dumplings, promises they will love the recipe, and reminds them to like, subscribe, and share her videos. She also ends with a prayer thanking God for the meal.
Outlines
đČ Easy Homemade Chinese Dumplings - Step-by-Step Guide
In this introductory section, the host, Genie Young, welcomes the audience and introduces the recipe for Chinese pan-seared dumplings, emphasizing how simple and delicious it is to make. She lists the essential ingredients, including wonton wrappers, ground pork, green onions, ginger paste, and a variety of sauces such as sesame oil, oyster sauce, soy sauce, and sweet and sour sauce. She also stresses the importance of seasoning the filling, including the use of chicken bouillon powder, black pepper, and sugar. Genie walks through preparing the ground pork filling, using ginger paste and chopping green onions, and offers tips on how to enhance flavor. The process is described as relaxing and enjoyable, with Genie engaging her audience by encouraging them to comment on their experience with dumplings.
đ„ Assembling and Cooking the Dumplings
This paragraph covers the crucial step of assembling and cooking the dumplings. Genie demonstrates how to fill the wonton wrappers with the pork mixture, ensuring not to overfill them. She explains how to fold the wrappers into triangles by wetting the corners with cold water, making sure they stick properly. Genie encourages viewers to make sure the dumplings have a flat bottom to achieve a crispy texture. The dumplings are then placed in a pan with oil to achieve a golden-brown sear on the bottom. The instructions emphasize the importance of hearing a sizzle when cooking to ensure crispiness. As the dumplings cook, she transitions to preparing a flavorful dipping sauce.
đ Crafting the Perfect Dipping Sauce
Genie moves on to creating a delicious dipping sauce for the dumplings. She combines green onions, sugar, chicken bouillon powder, soy sauce, and fish sauce to achieve a rich umami flavor. She advises the viewers to adjust the sweetness by adding more sugar if desired. Sesame oil is added in small amounts to enhance the flavor. Genie recommends garnishing the sauce with sesame seeds for extra texture and flavor. Throughout the process, she reassures the audience of the versatility and ease of the recipe, encouraging them to experiment and adjust flavors to their liking.
đ©âđł Finishing the Dumplings - Steaming and Serving
Once the dumplings have been seared to a golden-brown color, Genie explains how to steam them by adding water to the pan. The steam helps to cook the meat inside the dumplings. She reminds viewers to cover the pan to allow the steam to work its magic and explains that the water will eventually evaporate, signaling that the dumplings are fully cooked. Genie offers a final tip for adjusting the dipping sauce to taste by adding more sugar if needed. She also mentions that the dumplings pair well with sweet and sour sauce as an additional dipping option.
đ Final Thoughts and Taste Test
In this concluding section, Genie showcases the finished dumplings, describing their delicious taste and crispy texture. She presents the dumplings on a platter and encourages viewers to give the recipe a try, reminding them to share the recipe with family and friends. Genie ends the video with a heartfelt prayer, thanking God for the meal and expressing gratitude for the viewers. She emphasizes how easy and rewarding the recipe is, signing off with excitement about how delicious the dumplings are. The video ends with her taste-testing the dumplings, expressing sheer delight at the flavor.
Mindmap
Keywords
đĄDumplings
đĄWonton Wrappers
đĄGround Pork
đĄSesame Oil
đĄOyster Sauce
đĄSoy Sauce
đĄGinger Paste
đĄGreen Onions
đĄPan-Frying
đĄDipping Sauce
Highlights
Gina Young demonstrates how to make Chinese pan-fried dumplings in her unique style.
The recipe uses simple ingredients such as wonton wrappers, ground pork, green onions, ginger paste, and various sauces.
Key seasonings include sesame oil, oyster sauce, soy sauce, and chicken bouillon powder for added flavor.
Gina advises to season the pork well, emphasizing the importance of seasoning in cooking.
She explains the method for properly wrapping the dumplings to achieve a crispy, flat bottom.
The technique involves folding wonton wrappers into triangles and sealing the edges with water.
Once wrapped, the dumplings are pan-fried until golden brown on the bottom before being steamed.
Gina shows how to make a dipping sauce using soy sauce, chicken bouillon, fish sauce, and sesame oil.
She highlights the use of fish sauce for a rich, umami flavor, encouraging experimentation with the sauce.
Green onions and sesame seeds are added to the dipping sauce for texture and flavor.
Gina emphasizes the importance of adjusting the sweetness of the dipping sauce to personal taste.
The dumplings are steamed after adding water to the pan, which helps cook the filling through residual steam.
She shares that the dumplings are done when the water evaporates, leaving them ready to eat.
Gina concludes by showing the golden-brown dumplings and encourages viewers to try the recipe.
She finishes with a prayer and a reminder to subscribe to her channel for more delicious recipes.
Transcripts
how
[Music]
feel everybody everybody I'm back
everybody Genie young is back to show
you all how easy it is to make delicious
Chinese pan syrup dumplings gie young
style this
recipe amazing so easy to make doesn't
require a lot of ingredients if you make
a g young style I promise you'll love me
for this recipe here's the ingredients
you're going to need you will need some
won wrappers um when you go to your
local market they may say good um VOA
wrappers as well and they're
small okay and your also going to need
some ground pork you're going to need
some spring onions some of you may call
them green onions I do have some ginger
paste we're going to use some salt and
pepper we have some buan chicken Buon
flavoring we have some sugar we're going
to need some sesame oil oyster sauce soy
sauce and I have some sweet and sour
sauce just you know to use as a Dipper
if you need to and you're going to need
some water
you're also going to need in your pan
you're going to need about 2 tablespoons
of oil make sure your hands are
impeccably clean let's get started with
this amazing dumpling recipe G young
just one egg First Step that we want to
do is begin to season up our pound of
brown pork okay so we're going to turn
around and take the chicken Buon Powder
season it well don't be afraid to season
I I say it all the time we're going to
put some black pepper
a nice amount and then we're going to
put a small pinch of granulated
sugar next thing we're going to do is
we're going to put just two drops just
two drops of sesame oil sesame oil goes
along way and we're going to put a
little tiny bit of our oyster sauce
about a half a
teaspoon beautiful we're going to throw
a little bit of soy sauce in
there we go one egg we're going to chop
up some green
onions you love green onions throw in a
whole bunch but if not you can put a
small amount in all right so we're going
to chop them just like so in this manner
this is the amount that I'll be using
for the one lound of ground pork I'm
going to throw in just a little bit of
our Ginger
paste let's go ahead and do that now and
mix
this part right here is so super
relaxing hope you all are having a great
day today and if you're not hopefully I
can brighten up your day with this
amazing dumpling recipe I would love to
hear from you all in the comment section
I'll be in the comment section messaging
you all back I want to know have you
ever tried Asian dumplings any kind and
if so what's your favorite kind or just
let me know if you plan on making this
recipes this recipe is super delicious
and beware guess what beware because
when you make this your family's coming
back they're coming back for seconds and
if it's gone they're going to wonder
where's the next at right so be sure to
make enough easy peasy to make by the
way let me show you something this is
how I'm going to show you in this
tutorial how to make your dumpling this
way because what we're going to want to
do is make a crispy flat bottom right
and then we're going to steam it and
it's just it's beautiful you will love
this recipe first thing that we're going
to do is let's get started filling up
our dumplings so you're going to take a
small amount of your dumpling filling
and then because this is square um we
need to connect the corners because what
we're looking for is something that
looks just like this so I'm going to
take and wet my finger with cold water I
want to wet all four corners of the
square of the dough
and then we're going to turn around and
make two of the corners touch each other
to where it looks like this
triangle okay and then we take and lift
them
up all right and they're going to lift
it up again and voila quick and simple
you can do it as well I'll do another
another one just in case you missed that
so then once again we're going to take
the
filling don't over stuff it put your
filling directly in the middle we're
going to bring two of the corners up to
make a triangle wet the
corners okay there we have our
triangle want to wet this corner wet
that corner bring it up to the tip of
the triangle and you have your dumplings
you have your dumplings made let's go
ahead and put your dumplings into a pan
with a little bit of oil at the bottom
of the pan okay so it's very important
that however you wrap if you decide that
you don't want to wrap them this way
just make sure they have a flat bottom
so we'll take them put them in the hot
pan that Sizzle right there you must
hear that Sizzle because we need a
crispiness a golden brown crispiness on
the bottom of our dumplings just like so
cook it until you you'll be able to look
at it from this way you'll see a golden
brown color in the meantime let's go
ahead and make this amazing dipping
sauce for your dumplings a little tiny
bit of green onions just a little bit
add a small Pinch of
Sugar a small pinch of chicken Buon
powder and we're going to put some soy
sauce in as much as you want for your
dipping
sauce beautiful that's perfect and
instead of using oyster sauce we're
going to use some fish sauce it's so
delicious give you that Umami flavor
make them say oh Mommy what's in that
right
so get wild with it cuz it tastes so
super good beautiful and then just one
or two drops of the sesame oil that's it
going to give it a nice
stir beautiful this stuff right here it
tastes
good if you want your dipping sauce to
be beautiful throw some sesame seeds in
a lot of it the bottom once you see that
the bottom of your dumplings have that
gorgeous color let's go ahead and put a
little bit of water in the bottom of
your pan and that residual steam that's
in the pan will cook the meat okay so
let's get some in and then you cover it
with the
lid SEC when it comes to my sauce I
really do put more sugar in than just a
small pinch so what I'd like for you all
to do give it a nice taste if you f the
me to put a little bit more sugar in put
more in until you're happy with the
flavor for some time of cooking you will
notice that the water that we put in
here will eventually evaporate and once
your water is completely evaporated your
dumplings are done and ready to dunk in
this amazing sauce and I went ahead I
got some sweet and sour sauce these are
good in that as well out let's go ahead
and get our Dums out and onto a platter
just like
so look at this honey Genie young style
homemade delicious panser dumplings make
you some listen here everybody if y'all
enjoyed this video give me a thumbs up
if you haven't subscribed make sure you
subscribe tell your family tell your
friends tell everyone you know what you
Young's doing in this kitchen on a daily
basis heavenly father in The Sweet name
of Jesus we pray we thank you Lord for
this beautiful meal we thank you for
your mercy your love time and your
understanding please forgive us for our
sins in the name of Jesus and thank you
along the way amen you love Chinese
dumplings you're going to live for this
recipe super simple easy to make and
they taste delicious let's go
in look at that oh that right there good
flavor and we didp stir it as you do
that watch
this this right here don't sleep on it
oh my goodness this is so good
[Music]
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