Los Mejores Tacos de Carne Molida

Jauja Cocina Mexicana

17 May 201904:24

Summary

TLDRIn this episode of 'Jauja Cocina Mexicana,' Janet teaches viewers how to make traditional Mexican ground beef tacos. The recipe includes half a kilo of ground beef, half an onion, two tomatoes, two garlic cloves, and a serrano pepper, all sautéed with two roasted poblano peppers, oregano, and salt. The meat is cooked until the liquid evaporates, then stuffed into warm corn tortillas, fried until golden, and served with a tangy tomato sauce, lettuce, cream, and cheese. The video promises a delicious and straightforward cooking experience, yielding 18 taquitos.

Takeaways

🍽️ Today's recipe is for Mexican-style ground beef tacos.
🥩 The main ingredient is half a kilo of ground beef, which will be cooked with onions, tomatoes, garlic, and serrano chiles.
🌶️ Two poblano chiles, which are roasted and cleaned, are used to add depth of flavor.
🌿 Mexican oregano is included as a key seasoning, along with salt, to enhance the authentic Mexican taste.
🌮 The dish is served with corn tortillas, which are a staple in Mexican cuisine.
🔥 The cooking process starts by frying the onions and then adding the oregano, garlic, and tomatoes.
🥩 Ground beef is added after the vegetables have been cooking for about 10 minutes on medium heat.
🕒 The meat is cooked over medium to high heat until all the liquid is absorbed.
🌶️ Once the liquid is nearly gone, poblano strips are added, and the seasoning is adjusted with salt.
🍴 The finished taco filling is cooled before being used to make taquitos, which are filled and fried tortillas.
🍽️ The taquitos are served with a variety of accompaniments including taco sauce, lettuce, cream, and cheese.

Q & A

What is the main dish being prepared in the video?
-The main dish being prepared is tacos de carne molida, which are ground beef tacos cooked in a Mexican style.
How much ground beef is used in the recipe?
-The recipe calls for half a kilo of ground beef.
What vegetables are used to prepare the taco filling?
-The vegetables used include half an onion, two tomatoes, two cloves of garlic, and a serrano pepper.
What additional ingredients are used to enhance the flavor of the taco filling?
-To enhance the flavor, the recipe includes two poblano chiles, Mexican oregano, and salt.
What type of tortillas are recommended for the tacos?
-The recipe recommends using corn tortillas for the tacos.
How long should the onion be fried before adding other ingredients?
-The onion should be fried until it is translucent or for about 45 minutes on medium heat.
At what point in the cooking process is the ground beef added?
-The ground beef is added after the tomatoes have been cooking on medium heat for about 10 minutes.
How long should the taco filling be cooked until the liquid is mostly absorbed?
-The taco filling should be cooked on medium to high heat until the liquid is almost completely absorbed.
What is the purpose of adding poblano chile strips to the taco filling?
-The poblano chile strips are added to infuse the filling with their flavor and aroma, and to thicken the sauce.
How should the tortillas be prepared for making taquitos?
-The tortillas should be warmed slightly to make them pliable, then filled and folded before being fried in hot oil.
What accompaniments are suggested to serve with the taquitos?
-The taquitos are served with a combination of taco sauce, lettuce, cream, and cheese.
How many taquitos does this recipe yield?
-This recipe yields 18 taquitos.

Outlines

00:00

🌮 Tacos de Carne Molida Recipe Introduction

Host Janet welcomes viewers to 'Jauja Mexican Cuisine' and introduces a recipe for Mexican-style ground beef tacos. She outlines the ingredients needed, which include half a kilo of ground beef, half an onion, two tomatoes, two garlic cloves, a serrano chili, two poblano chilies (roasted and cleaned), Mexican oregano, salt, and corn tortillas. The video will demonstrate how to cook these ingredients to make a flavorful taco filling.

Mindmap

Keywords

💡taquitos

Taquitos are a traditional Mexican dish made of a rolled tortilla filled with various ingredients such as meat, cheese, or vegetables, and then fried until crispy. In the video, taquitos are the main focus, with the host, Janet, guiding viewers through the process of making them from scratch, including the preparation of the meat filling and the assembly of the taquitos.

💡carne molida

Carne molida translates to 'ground meat' in English. It is a key ingredient in the recipe for taquitos as presented in the video. The script mentions using half a kilo of ground beef, which is essential for the meat filling that will be cooked and seasoned to create the flavorful core of the taquitos.

💡cebolla picada

Cebolla picada refers to 'minced onion' in English. It is a common ingredient in many dishes, including the taquitos in the video, where it is used to add flavor and texture to the meat filling. The script describes frying the minced onion as part of the initial steps in preparing the taquito filling.

💡jitomates

Jitomates is a colloquial term for tomatoes in some Spanish-speaking regions. In the video, tomatoes are mentioned as part of the recipe, to be chopped and cooked with the meat to add acidity and richness to the taquito filling.

💡ajo

Ajo is the Spanish word for 'garlic'. It is a fundamental flavoring agent in many cuisines, including Mexican. The script specifies using two cloves of garlic, which are finely chopped and added to the dish to enhance the taste of the taquito filling.

💡chile serrano

Chile serrano is a type of chili pepper that provides a moderate level of heat to dishes. In the context of the video, chile serrano is used to add spiciness to the taquito filling, contributing to the characteristic Mexican flavor profile.

💡chiles poblanos

Chiles poblanos are a type of mild chili pepper commonly used in Mexican cuisine. The script mentions roasting and cleaning these peppers, which are then incorporated into the taquito filling to add a smoky flavor and a touch of heat.

💡orégano

Oregano is a popular herb used to add a warm, slightly bitter taste to dishes. In the video, Mexican oregano is specified, which is known for its distinct flavor that differs from the more common Mediterranean oregano. It is used to season the taquito filling.

💡tortillas de maíz

Tortillas de maíz translates to 'corn tortillas' in English. These are a staple in Mexican cuisine and serve as the wrapper for the taquitos. The script describes the process of heating the tortillas to make them pliable for filling and rolling.

💡sazonar

Sazonar means 'to season' in English. It is a crucial step in cooking, as mentioned in the video, where the host seasons the taquito filling with salt to enhance its flavor. Proper seasoning is essential for achieving the desired taste in the final dish.

💡taquera

Taquera refers to a 'taqueria' in English, which is a restaurant or street food stall specializing in tacos and similar dishes. In the video, the host mentions serving the taquitos with a taquera sauce, indicating a sauce typically served at taquerias, which complements the flavors of the taquitos.

Highlights

Introduction to the Mexican cuisine cooking show 'jauja cocina mexicana' hosted by Janet.

Today's recipe is tacos de carne molida, a Mexican-style ground meat dish.

The recipe calls for 500 grams of ground beef as the main ingredient.

Half an onion, finely chopped, is used for the base of the dish.

Two tomatoes, two cloves of garlic, and serrano chiles are included for flavor.

Two poblano chiles, roasted and cleaned, add a smoky note to the dish.

A touch of Mexican oregano and salt enhances the authentic Mexican taste.

Corn tortillas are used as the base for the tacos.

The chiles, garlic, tomatoes, and poblano chiles are finely chopped before cooking.

Cooking begins with frying the onion in hot oil over medium heat for 45 minutes.

Oregano is added to the onion, followed by the chopped garlic, which should not be cooked for more than a minute to avoid bitterness.

Chopped tomatoes are added to the pan and cooked for 10 minutes over medium-low heat.

Ground beef is then added to the pan and constantly stirred to ensure even cooking.

The meat is cooked over medium-high heat until all liquid is absorbed.

Once the liquid is nearly gone, poblano strips are added, and the dish is seasoned with salt.

The dish is cooked until the poblano releases its flavor and the meat is well-cooked.

The cooked meat mixture is allowed to cool before assembling the taquitos.

Tortillas are warmed to make them pliable for filling and folding.

Filled taquitos are fried in hot oil, turned, and pressed lightly until golden brown on both sides.

The taquitos are served with a combination of taco sauce, lettuce, cream, and cheese.

The recipe yields 18 taquitos, perfect for a Mexican meal.

Janet invites viewers to enjoy the dish and looks forward to the next recipe.